Hazelnut Maple Muffins Recipes

MORNING MAPLE MUFFINS

Morning Maple Muffins image

Maple combines with a subtle touch of cinnamon and nuts to give these muffins the flavor of a hearty pancake breakfast. But you don't have to sit down to enjoy them. Our 2-year-old comes back for seconds, and even my husband-who doesn't normally like muffins-likes these. -Elizabeth Talbot, Lexington, Kentucky

Provided by Taste of Home

Categories Breakfast Brunch Snacks

Time 30m

Yield 16 muffins.

Number Of Ingredients 16

Ingredients

2 cups all-purpose flour
1/2 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup 2% milk
1/2 cup butter, melted
1/2 cup maple syrup
1/4 cup sour cream
1 large egg, room temperature
1/2 teaspoon vanilla extract
TOPPING:
3 tablespoons all-purpose flour
3 tablespoons sugar
2 tablespoons chopped nuts
1/2 teaspoon ground cinnamon
2 tablespoons cold butter

Steps:

Preheat oven to 400°. In a large bowl, combine flour, brown sugar, baking powder and salt. In another bowl, combine milk, butter, syrup, sour cream, egg and vanilla. Stir into dry ingredients just until moistened., Fill greased or paper-lined muffin cups two-thirds full. For topping, combine flour, sugar, nuts and cinnamon; cut in butter until crumbly. Sprinkle over batter. , Bake 16-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm. Freeze option: Freeze cooled muffins in freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through.

Nutrition Facts : Calories 212 calories, Fat 9g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 211mg sodium, Carbohydrate 30g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

HAZELNUT MAPLE MUFFINS

Hazelnut Maple Muffins image

'We make maple syrup, so we often use it in recipes,' writes Lillian Marcotte of Hartland, Vermont. 'Consider using mini muffin tins,' she suggests. 'Served with the maple butter, the sweet bites are perfect with tea.

Provided by Allrecipes Member

Time 40m

Yield 12

Number Of Ingredients 10

Ingredients

¼ cup maple syrup
½ cup butter (no substitutes), cubed
2 cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
1 egg, lightly beaten
⅔ cup maple syrup
½ cup milk
⅓ cup butter, melted
½ cup chopped hazelnuts

Steps:

For maple butter, in a small saucepan, bring maple syrup to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes. Remove from the heat; stir in butter until melted. Refrigerate until mixture is spreadable.
In a large bowl, combine the flour, baking powder and salt. Combine the egg, maple syrup, milk and butter. Stir into dry ingredients just until moistened. Fold in hazelnuts. Fill greased or paper-lined muffin cups two-thirds full. Bake at 375 degrees F for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm with maple butter.

Nutrition Facts : Calories 298.2 calories, Carbohydrate 33.7 g, Cholesterol 50.2 mg, Fat 17.1 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 8.6 g, Sodium 306.4 mg, Sugar 15 g

HAZELNUT MAPLE MUFFINS

Hazelnut Maple Muffins image

'We make maple syrup, so we often use it in recipes,' writes Lillian Marcotte of Hartland, Vermont. 'Consider using mini muffin tins,' she suggests. 'Served with the maple butter, the sweet bites are perfect with tea.

Provided by Allrecipes Member

Time 40m

Yield 12

Number Of Ingredients 10

Ingredients

¼ cup maple syrup
½ cup butter (no substitutes), cubed
2 cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
1 egg, lightly beaten
⅔ cup maple syrup
½ cup milk
⅓ cup butter, melted
½ cup chopped hazelnuts

Steps:

For maple butter, in a small saucepan, bring maple syrup to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes. Remove from the heat; stir in butter until melted. Refrigerate until mixture is spreadable.
In a large bowl, combine the flour, baking powder and salt. Combine the egg, maple syrup, milk and butter. Stir into dry ingredients just until moistened. Fold in hazelnuts. Fill greased or paper-lined muffin cups two-thirds full. Bake at 375 degrees F for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm with maple butter.

Nutrition Facts : Calories 298.2 calories, Carbohydrate 33.7 g, Cholesterol 50.2 mg, Fat 17.1 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 8.6 g, Sodium 306.4 mg, Sugar 15 g

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