Hazelnut Fudge Recipes
HAZELNUT FUDGE CROSTATA
This chocolate and hazelnut crostata makes an impressive dessert topped with fresh raspberries and little mint leaves.
Provided by In The Raw
Categories Trusted Brands: Recipes and Tips In The Raw® Sweeteners
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F. Roll crust to 12 inches. Fit in bottom and up side of 10-inch tart pan with removable bottom. Trim edge. Bake 5 to 8 minutes or until beginning to brown. With back of wooden spoon, gently press out any bubbles.
- Meanwhile, in medium bowl with electric mixer on medium speed, beat butter and Stevia In The Raw until creamy. Add hazelnuts, eggs and melted semisweet and chocolate; mix well. Spread in partially baked crust. Bake 25 to 30 minutes or until filling is set. Cool 1 hour. Mix melted white chocolate baking bar with oil. With fork, drizzle over surface of tart. Let stand until set, about 1 hour. Or place in refrigerator 15 minutes to set quickly. Cut in wedges to serve. Garnish each wedge with a dollop of whipped cream, a raspberry and green leaves.
Nutrition Facts : Calories 326.6 calories, Carbohydrate 19.5 g, Cholesterol 65.9 mg, Fat 27.1 g, Fiber 2.4 g, Protein 4.5 g, SaturatedFat 12.3 g, Sodium 152 mg, Sugar 10.3 g
CHOCOLATE HAZELNUT FUDGE
This is a delicious fudge to make for gifts or to have on hand for holiday visitors. Feel free to use hazelnut syrup, such as Torani or Da Vinci, in place of the liqueur.
Provided by Veghead
Categories Candy
Time 3h30m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Generously butter an 8-inch square baking pan; line with plastic wrap.
- In a medium saucepan over medium heat, combine the 4 tablespoons butter, sugar, cream, and salt. Bring to a boil, stirring frequently. Reduce heat to medium-low or just low enough to keep the mixture from boiling over. Continue boiling, stirring frequently, to a temperature of 230°F This will take about 6 to 8 minutes. Remove from heat and stir in chocolate with a whisk until the chocolate is melted and the mixture is smooth. Add 1 cup chopped hazelnuts and the liqueur and flavorings; stir to blend. Pour the mixture into the prepared pan and spread evenly. Sprinkle with a few tablespoons of chopped hazelnuts. Cover with plastic wrap and refrigerate until firm, about 2 to 3 hours.
- Remove the top layer of plastic wrap and flip the pan upside down on a cutting board or platter. Loosen sides if the fudge doesn't come out right away. Cut into small pieces. If the fudge is difficult to cut without breaking, let it stand at room temperature for several minutes before cutting. Makes about 3 pounds.
CHOCOLATE-HAZELNUT FUDGE
Inspired by the traditional Italian treat torrone dei morti, this indulgent slab fudge calls for two kinds of chocolate (dark and milk), hazelnuts, and Nutella. It makes a wonderful holiday gift for friends, neighbors, kids' teachers, and anyone else on your list.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 5h20m
Yield Makes 8 slices
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Place hazelnuts in a single layer on a rimmed baking sheet; toast until golden and fragrant, about 14 minutes.
- Lightly brush a standard 9-by-5-inch loaf pan with butter; line in both directions with parchment. Melt 1 1/2 cups dark chocolate in a medium bowl set over a saucepan of simmering water. Brush loaf pan all over with half of melted chocolate; freeze 5 minutes. Brush again with remaining melted chocolate and freeze 5 minutes more.
- In a medium bowl set over a saucepan of simmering water, melt remaining 1 1/2 cups dark chocolate with milk chocolate, stirring together until smooth. Remove from heat; stir in hazelnut spread and hazelnuts. Pour into chilled chocolate shell and refrigerate until firm, at least 4 hours. Trim chocolate around top of loaf pan with a paring knife. Let temper 30 minutes before slicing crosswise into 8 pieces. Torrone can be refrigerated, covered, up to 2 weeks.
More about "hazelnut fudge recipes"
HAZELNUT WAFER FUDGE RECIPE | LAURA IN THE KITCHEN ...
From laurainthekitchen.com
Servings 8
- Line an 8x8 inch baking pan with some parchment paper and set it aside (you might want to grease it with a bit of non stick spray first)
- In a saucepan over low heat, melt together the chocolate and condensed milk, then fold in the toasted hazelnuts and chopped wafers, spread it evenly in your prepared pan then pop it in the fridge for a few hours to set completely.
DARK CHOCOLATE HAZELNUT FUDGE - THE VIEW FROM GREAT …
From theviewfromgreatisland.com
Estimated Reading Time 4 mins
- Prepare an 8x8 baking pan by lightly spraying, and then lining with foil or parchment with longer overhanging edges so you can lift out the finished fudge for cutting.
- Put the nuts on a dry baking pan and toast for 15 minutes, tossing the nuts once during baking. Remove and allow to cool. Rub the nuts in a clean dishtowel to remove the skins before giving them a rough chop.
- Pour the condensed milk into a large microwavable bowl (or in a saucepan on the stove.) Don't bother to scrape every last bit out of the can. Microwave for 1 1/2 minutes on high power, or until the milk is bubbling.
NO-BAKE VEGAN HAZELNUT CHOCOLATE FUDGE RECIPE
From unconventionalbaker.com
Estimated Reading Time 5 mins
- Make sure hazelnut layer ingredients are at room temperature before getting started. Process all hazelnut layer ingredients, except the espresso beans, into a uniform consistency in a food processor. Scoop the mixture out into 4 silicone muffin liners (have them set inside a muffin pan for support). Press down with the back of a spoon or with your hands to flatten the top. Optional: lightly press an espresso bean into the top of each fudge cup. Place the pan in the freezer for 15-20 mins to chill.
- While the hazelnut layer is chilling, melt the chocolate for the topping. Once chilled, divide the chocolate mixture evenly between the 4 fudge cups by pouring it on top of the hazelnut layer. Return the pan with the fudge back into the freezer to chill for 4-5 hours, then enjoy. Store the fudge in the freezer until ready to eat, and thaw it out lightly at room temp as needed to get a slightly softer texture.
NUTELLA CHOCOLATE HAZELNUT FUDGE - NEST AND GLOW
From nestandglow.com
Estimated Reading Time 4 mins
- Grind the cashew nuts into a fine powder using a coffee grinder or blender with a small jug like a bullet.
- Grind the hazelnuts into a coarse powder, you can grind to fine powder but i prefer chunks of hazelnuts in the fudge.
PALEO HAZELNUT FUDGE RECIPE | ELANA'S PANTRY
From elanaspantry.com
Estimated Reading Time 1 min
CHOCOLATE HAZELNUT FUDGE (PALEO, VEGAN) - TEXANERIN …
From texanerin.com
5/5 (5)Estimated Reading Time 5 mins
HAZELNUT FUDGE - EVERY LAST BITE
From everylastbite.com
Estimated Reading Time 3 mins
- In a food processor blend 1 cup hazelnuts with the coconut oil for approximately 3 to 4 minutes until it has turned into a nut butter consistency
- Add in the coconut cream, honey, vanilla extract and salt and continue to blend until completely smooth
- Pour the mixture evenly into a 9 inch loaf tin lined with cling film. Sprinkle the top with 1/4 cup coarsely chopped hazelnuts and sprinkle with salt. Put in the freezer for a minimum of 2 hours until firm.
HAZELNUT WAFER FUDGE RECIPE - HAZELNUT FUDGE RECIPE
From yummytummyaarthi.com
Estimated Reading Time 1 min
FUDGY FLOURLESS HAZELNUT BROWNIES (LOW CARB) - CAFE …
From cafedelites.com
Estimated Reading Time 2 mins
- Preheat the oven to 176°C |350ºF. Melt the chocolate and butter in a microwave safe bowl in 30 second increments, stirring between each break, until completely melted and glossy. Alternatively, melt gently in a heavy-based saucepan over low heat.
- Break the chocolate up into a microwave safe bowl along with the cream and coffee powder and melt again in the microwave in 30 second increments, stirring between, until completely melted. (Alternatively, use a heavy-based saucepan and melt all ingredients together over low heat.)
MICROWAVABLE CHOCOLATE HAZELNUT PIROULINE COOKIES …
From seededatthetable.com
Estimated Reading Time 5 mins
- Prepare an 8x8-inch pan by greasing the bottom and sides with the "additional butter". This helps the parchment paper stick to the pan. Line the pan with parchment, then butter the parchment paper, as well. Cut out an additional 8x8 piece of parchment paper. Set all aside.
- In a large microwavable bowl, combine the 1 cup butter and the chocolate hazelnut spread. Cover the top of the bowl tightly with plastic wrap and microwave on high for 2 minutes. Carefully remove from the microwave and stir with a wooden spoon or heat-proof spatula. Place back in the microwave and cook on high again for another 2 minutes.
- Remove the bowl from the microwave and stir in the vanilla and sugar. Mix until the ingredients are fully incorporated and a dough forms. The dough will get crumbly, but keep stirring and put elbow grease into it until smooth.
- Press half of the dough into the bottom of the prepared pan and spread evenly to fill all corners of the pan. Working quickly, line the Pirouline rolled wafers in a single layer over the fudge in the pan. Keep all wafers facing the same direction and break some in half to fit the full pan. Spread the rest of the fudge on top of the rolled wafers layer, carefully pushing it to the corners so it's even. Top with the square piece of parchment paper directly on the fudge and refrigerate for at least 2 hours to set.
BRAIN FUELLING SNACK: HAZELNUT COCONUT FUDGE RECIPE ...
From meghantelpner.com
Estimated Reading Time 3 mins
- In your high-speed blender or food processor, combine coconut oil and nut and seed butters, maple syrup, cacao and salt.
- Pop out of mold, or cut to desired size and store in an airtight container with the fridge for up to two weeks.
NUTELLA CHERRY HAZELNUT FUDGE | MIDWEST LIVING
From midwestliving.com
- Place the hazelnuts in a 15x10x1-inch baking pan. Bake in a 250° oven for 20 minutes until lightly toasted and the skins have cracked. Transfer the hazelnuts to a clean kitchen towel. Fold half of the towel over the top of the hazelnuts and roll them around gently to help remove the loosened skins. Transfer the skinned hazelnuts to a cutting board and chop coarsely.
- Line an 8x8x2-inch baking pan with foil. Butter the foil lightly; set aside. Set a heatproof bowl on a pot that has a few inches of simmering water (do not boil). In the bowl, combine the sweetened condensed milk, vanilla, chocolate, chocolate-hazelnut spread, butter, and 1/2 teaspoon salt. Heat, stirring occasionally, until the mixture is melted and smooth.
- Remove the bowl from the heat. Add the toasted hazelnuts and dried cherries to the bowl and fold in until evenly combined. Spread evenly into the prepared baking pan. Let cool a few minutes, then sprinkle lightly with additional sea salt. Cover and refrigerate until firm, about 3 to 4 hours.
- Use the foil to lift the fudge from the pan. Remove and discard the foil. Use a large chef's knife to slice the fudge into 64 1-inch squares. Store in an airtight container.
HAZELNUT TRUFFLE FUDGE RECIPE - CHOWHOUND
From chowhound.com
- Coat an 8-by-8-inch dish with butter and line it with the piece of parchment so that the 2 long ends hang over the edges.
- Be sure to fit the parchment as smoothly as possible into the dish, snugly pressing it into the corners; set the dish aside.
HEALTHY CHOCOLATE FUDGE (NATURALLY SWEETENED) - …
From alphafoodie.com
- Use a double boiler to melt the cacao butter at low heat. I usually use a bowl on top of a small pot of boiling water (with the heat on low).
- Once the mixture is ready, I transfer it to a small pouring jug so it doesn't spill. This makes it easier to transfer to the 'moulds' / baking pan of your choice. I used a silicone 'bar' mould for this- for easy removal. However, you could also use any baking dish, loaf pan or shallow pan with parchment paper.
HAZELNUT FUDGE RECIPE | OLD FARMER'S ALMANAC
From almanac.com
3.3/5 (4)
HAZELNUT FUDGE RECIPE | EAT SMARTER USA
From eatsmarter.com
HAZELNUT FUDGE | RECIPE | FUDGE RECIPES, PALEO RECIPES ...
From pinterest.com
HAZELNUT FUDGE RECIPE - BAKER RECIPES®
From bakerrecipes.com
HAZELNUT WAFER FUDGE | EPISODE 1217 - YOUTUBE
From youtube.com
CHOCOLATE-HAZELNUT FUDGE RECIPE | RECIPE | CHOCOLATE ...
From pinterest.ca
SALTED CHOCOLATE HAZELNUT FUDGE RECIPE - FOOD.COM ...
From pinterest.ca
HAZELNUT FUDGE CAKE RECIPES
From tfrecipes.com
10 BEST RAW HAZELNUTS RECIPES | YUMMLY
CHOCOLATE FUDGE WITH HAZELNUT: A SIMPLE FERRERO ROCHER ...
From thelondoneconomic.com
RECIPE: CHOCOLATE HAZELNUT FUDGE CAKE WITH GANACHE | …
From styleathome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #fudge #desserts #candy #dietary #low-sodium #low-in-something #number-of-servings
You'll also love