Hazelnut Frappe Recipes

SPICED COFFEE FRAPPE

Spiced Coffee Frappe image

Provided by Kardea Brown

Time 5m

Yield 4 servings

Number Of Ingredients 7

Ingredients

3 cups leftover coffee, frozen into cubes
2 cups rice milk
1/2 cup sugar
1/2 cup chocolate hazelnut spread
1 teaspoon grated fresh ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg, plus more for garnish

Steps:

Add the coffee cubes, milk, sugar and hazelnut spread to a blender and buzz until smooth. Add the ginger and spices and blend until a little more until combined. Pour into 4 glasses. Grate fresh nutmeg on top.

HAZELNUT FRAPPE

Hazelnut Frappe image

Provided by Michael Symon : Food Network

Categories beverage

Time 10m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1/3 cup strong instant coffee
1/3 cup hot water
1 tablespoon sugar in the raw
3 cups cold water
3 ounces hazelnut liqueur, such as Frangelico
Milk of your choice, optional, for serving

Steps:

To a pitcher, add the coffee, hot water and sugar and stir to dissolve the coffee and sugar. Stir in the cold water and hazelnut liqueur.
When ready to serve, fill six 8-ounce mason jars halfway with ice and pour in the iced coffee mixture, filling two-thirds of the way to the top. Add milk, if using. Place a lid on and shake until frothy. Serve.
Any remaining coffee mixture will keep in the refrigerator up to 1 week.

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