Hazelnut Dukkah Mung Bean Hummus Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MUNG BEAN HUMMUS



Mung Bean Hummus image

Make and share this Mung Bean Hummus recipe from Food.com.

Provided by rpgaymer

Categories     Beans

Time 10m

Yield 8-12 serving(s)

Number Of Ingredients 9

1 1/2 cups mung beans, cooked
2 tablespoons lemon juice
1/2 cup tahini
2 garlic cloves, crushed
1 -2 teaspoon garam masala
1/2 teaspoon turmeric
1/4 teaspoon cayenne pepper
1 teaspoon salt
1/3 cup water

Steps:

  • Add the mung beans to a food processor and pulse until a fine, fluffy crumb develops, about one minute.
  • Scrape the bean paste from the corners, then add the lemon juice, tahini, garlic, spices and salt. Blend again, for another minute.
  • Start adding the water one bit at a time. Blend until the hummus is smooth, light and creamy.
  • Taste, and adjust to your liking - adding more lemon juice, spices or salt, if needed.

Nutrition Facts : Calories 220.5, Fat 7.9, SaturatedFat 1.1, Sodium 317.1, Carbohydrate 27.5, Fiber 8.6, Sugar 0.1, Protein 12.5

More about "hazelnut dukkah mung bean hummus recipes"

MUNG BEAN HUMMUS - HEY NUTRITION LADY
May 12, 2020 So, so simple. Step 1: Put the mung beans into your food processor or blender and pulse to break them down. Step 2: Add the tahini, …
From heynutritionlady.com
  • Place the cooked mung beans in the bowl of a food processor, and pulse to break down into a paste.

MUNG BEAN HUMMUS - SIZZLING TASTEBUDS

From sizzlingtastebuds.com
Reviews 7
Cuisine Mediterranean
Ratings 17
Servings 3

DREAMY CREAMY TURMERIC SWEET POTATO HUMMUS DIP
Sep 23, 2016 Pre-heat the oven to 175ºC / 350ºF. Place the sweet potatoes on a baking tray and toss together with the spices and garlic. Bake for 30-40 minutes until sweet potatoes are tender. Let cool and add to a food processor with …
From sprinkleofgreen.com

HAZELNUT DUKKAH | AUSTRALIA'S BEST RECIPES
Toast hazelnuts for 3–4 minutes. When cool remove skin by rubbing between hands.
From bestrecipes.com.au

BLACK BEANS + SWEET POTATO MEXICAN BOWL - SPRINKLE OF …
Jun 18, 2015 Fail-Proof Hummus Recipe. February 22, 2016 Hearty Beet Greens & Chickpea Stew. Join our newsletter, subscribe to Sprinkle of Green. ... Hazelnut Dukkah Mung Bean Hummus; Close; Mains. Creamy Kale Caesar …
From sprinkleofgreen.com

EGYPTIAN PISTACHIO DUKKAH - PANTSDOWNAPRONSON
Sep 9, 2020 Heat a skillet on the stove on medium heat without oil. Just dry. When the skillet is hot add the whole spices. Cumin, coriander, and black peppercorns. Toss continuously to avoid disappointment and end up with …
From pantsdownapronson.com

LEMON AND GARLIC MUNG BEAN HUMMUS RECIPE | THE FEEDFEED
website. "Creamy, dreamy lemony-garlic hummus here. This one is made with tiny little mung beans instead of chickpeas and is topped with preserved lemon relish - just add your favorite …
From thefeedfeed.com

HAZELNUT DUKKAH MUNG BEAN HUMMUS RECIPES
Steps: Lightly toast the sesame seeds in a dry skillet over medium heat. Remove from the heat and add to the bowl with the hazelnuts or almonds.
From tfrecipes.com

AUBERGINE & CAULIFLOWER MEDITERRANEAN BOWL
Nov 3, 2018 Heat up the oil in a skillet and sauté your sun-dried tomatoes, garlic and onions until soft, about 5 minutes. Add in the cannelini beans and cook until hot throughout. Stir through the tahini, and serve with the aubergine …
From sprinkleofgreen.com

HUMMUS WITH ROASTED CHICKPEAS & HAZELNUT DUKKAH
Apr 30, 2023 A super smooth & creamy hummus, topped with roasted chickpeas & a crunchy hazelnut dukkah. Serve with pittas for the ultimate lunch.
From saltbuttersmoke.com

HUMMUS WITH PISTACHIO DUKKAH RECIPE - BON APPéTIT
Sep 17, 2019 Step 7. Transfer chickpeas to a food processor and add garlic, tahini, lemon juice, cayenne, 6 Tbsp. oil, and ¾ tsp. salt. Process until chickpeas are coarsely chopped, then, with motor running ...
From bonappetit.com

MUNG BEAN HUMMUS - TASTY SIMPLY VEGAN
Dec 24, 2021 Instructions. Add all the ingredients except olive oil, sumac and chili pepper in to a food processor and blend until very smooth. Add splash of cold water if to thick. Transfer to a bowl and top it with olive oil, sumac and chili …
From tastysimplyvegan.com

ULTRA CREAMY WHITE BEAN HUMMUS RECIPE - THE …
Mar 24, 2021 Blend the beans and garlic in the food processor until a smooth mixture forms. While the processor is running, from the top opening of the lid, add an ice cube, 1/4 cup tahini, juice of 1/2 lemon, a big dash of kosher salt, and 1 …
From themediterraneandish.com

BEET HUMMUS WITH HAZELNUT-PISTACHIO DUKKAH
Feb 19, 2021 Preheat the oven to 425°F. Line a baking sheet with foil. Drain the chickpeas, reserve the liquid, and rinse thoroughly. Spread the chickpeas over the prepared baking sheet and top with the beets, plain olive oil, and 2 of the …
From susanspungen.com

RECIPE: HAZELNUT DUKKAH - I SPY PLUM PIE
Nov 30, 2015 Steps. Preheat oven to 180C. Place the hazelnuts on a dish and roast for 3-4 minutes, until just toasted. Place them into a clean tea-towel and rub to remove the skins. Set …
From ispyplumpie.com

CANNELLINI HUMMUS WITH DUKKAH - THE VEGAN SOCIETY
Method. Preheat the oven to 200°C. Put all of the dukkah ingredients on a baking tray, and toast for 10 minutes until everything is browned. Leave to cool, then remove the skins of the hazelnuts. Then roughly grind the nuts and seeds in a …
From vegansociety.com

HAZELNUT DUKKA RECIPE - FOOD & WINE
Sep 2, 2015 Preheat the oven to 350°. Spread the hazelnuts in a pie plate and toast for 12 minutes, until fragrant and the skins blister. Transfer the hazelnuts to a kitchen towel and let …
From foodandwine.com

30 MINUTE TOFU & MANGO VEGAN RED THAI CURRY
Mar 18, 2019 Instructions. Heat up about 1 tablespoon of coconut oil in a pan over medium-high heat and sauté the onion for about 5 minutes, stirring frequently. Add the garlic, ginger and red Thai curry paste and cook for a …
From sprinkleofgreen.com

HAZELNUT DUKKAH MUNG BEAN HUMMUS - SPRINKLE OF …
Jul 13, 2015 Ingredients. 1½ cups / 250g cooked mung beans*. ¼ cup / 60ml tahini. 1 garlic clove. 1 tablespoon fresh lemon juice. 1 tablespoon hazelnut dukkah, plus more for sprinkling**. 2-4 tablespoons water, reserved from …
From sprinkleofgreen.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Busy Day Chicken Rice Casserole_image Busy Day Chicken Rice Casserole

Chocolate Cake in a Jar I_image Chocolate Cake in a Jar I

Bayou Stew_image Bayou Stew

Hash Brown Ham Quiche_image Hash Brown Ham Quiche

Easy Egg White Omelet_image Easy Egg White Omelet

Smoked Salmon Spread_image Smoked Salmon Spread

Veggie Steak Salad_image Veggie Steak Salad

Shrimp Gumbo_image Shrimp Gumbo

Ruth's Matzo Farfel Dressing_image Ruth's Matzo Farfel Dressing

Tortillas with Grilled Adobo Pork and Pineapple_image Tortillas with Grilled Adobo Pork and Pineapple

Rye Drop Biscuits_image Rye Drop Biscuits

30 Minute Potato Breakfast Bowls_image 30 Minute Potato Breakfast Bowls

Creamy Tomato-Smoked Salmon Pasta_image Creamy Tomato Smoked Salmon Pasta

ENGLISH TOFFEE_image ENGLISH TOFFEE

Delicious Easy Chili_image Delicious Easy Chili

Jerk Fish_image Jerk Fish

Cream of Chicken & Stuffing Casserole_image Cream of Chicken & Stuffing Casserole

Zippy 'maters ( Tomatoes )_image Zippy 'maters ( Tomatoes )

Julie's Deluxe Chicken Pot Pie_image Julie's Deluxe Chicken Pot Pie

Homemade Dog Food with Beef_image Homemade Dog Food with Beef

Related Search

Asparagus, Bean And Pistachio Salad

Bestevermacaronicheese

Bonelessbreastofchickensaltimbocca

Chiles Rellenos Casserole(cook's Country)

Creamybeanherbspinachsoup

Muffin Tin Tater Tot™ Breakfast Cups

Stuffedpeppersoup

Tallarines Y Espinacas Mexican Noodles And Spinach

Tsr Version Of Red Lobster Bacon Wrapped Scallops By Todd Wilbur