Hazelnut Chive Dressing Recipes
HAZELNUT-CHIVE DRESSING
This is a dressing designed for drizzling, not for tossing: the pink of the shallots and the peppercorns look really lovely on top of a composed salad. But the artful mix of tart, crunchy, salty and sweet elements means you can toss it with any salad when craving a change from the usual vinaigrette. Since it's made the day before serving to give the shallots a chance to soften and mellow, this dressing is great for parties.
Provided by Julia Moskin
Categories easy, quick, salads and dressings
Time 20m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- In a jar or bowl, combine shallots, vinegar, chives, sugar, peppercorns, olive oil and 1/2 teaspoon salt. Shake or mix well, cover and refrigerate overnight. Bring to room temperature before using. Shake well, taste, and adjust seasonings with more salt, vinegar, sugar or olive oil. Transfer to a serving bowl.
- Heat oven to 350 degrees. Spread hazelnuts on a sheet pan lined with parchment paper and toast until golden and fragrant, 5 to 7 minutes. As soon as they come out of the oven, sprinkle lightly with salt. Let cool until you can handle them, then coarsely chop. Gently stir nuts into dressing, sprinkle top of dressing generously with fresh chives and serve immediately, using a spoon to drizzle over salad. Best served fresh, but keeps up to 3 days in refrigerator.
Nutrition Facts : @context http, Calories 996, UnsaturatedFat 81 grams, Carbohydrate 33 grams, Fat 95 grams, Fiber 8 grams, Protein 11 grams, SaturatedFat 10 grams, Sodium 540 milligrams, Sugar 20 grams
HAZELNUT VINAIGRETTE
Use this to make our Roasted Parsnip, Celery Heart, and Apple Salad.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes about 3/4 cup
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Spread hazelnuts in a single layer on a rimmed baking sheet. Toast in oven until skins split and flesh turns deep golden brown, 10 to 12 minutes. While still hot, rub hazelnuts in a clean kitchen towel to remove skins (some will remain). Coarsely chop.
- Heat the hazelnuts, olive oil, and shallot in a small skillet over medium heat, stirring, until shallot softens, about 2 minutes. Let cool slightly.
- Stir together vinegar, lemon juice, and 3/4 teaspoon salt in a medium bowl. Whisking constantly, pour in hazelnut oil and then hazelnut mixture in a slow, steady stream; whisk until emulsified. Season with salt and pepper.
More about "hazelnut chive dressing recipes"
PEAR-HAZELNUT DRESSING RECIPE - WEBMD
From webmd.com
HAZELNUT DRESSING - HEALTHY FOOD GUIDE
From healthyfood.com
HAZELNUT RECIPES - NYT COOKING
From cooking.nytimes.com
PEAR AND HAZELNUT DRESSING RECIPE - EASY RECIPES
From recipegoulash.cc
CHICKEN SALAD WITH HAZELNUT DRESSING RECIPE - FOOD NEWS
From foodnewsnews.com
FRESH CHIVE VINAIGRETTE RECIPE | BON APPéTIT
From bonappetit.com
HAZELNUT DRESSING | METRO
From metro.ca
HAZELNUT-CHIVE DRESSING - MASTERCOOK
From mastercook.com
HAZELNUT-CHIVE DRESSING RECIPE - NYT COOKING
From morelink.live
HAZELNUT CHIVE DRESSING RECIPES
From tfrecipes.com
HAZELNUT-CHIVE DRESSING RECIPE | DELICIOUS SALAD …
From pinterest.ca
HAZELNUT-CHIVE DRESSING RECIPE | RECIPE | RECIPES, BEST …
From pinterest.com
HAZELNUT-CHIVE DRESSING - DINING AND COOKING
From diningandcooking.com
GREEN BEAN AND HAZELNUT SALAD WITH ORANGE AND CHIVE DRESSING
From yunkleandoaf.com
GREEN BEANS WITH HAZELNUT DRESSING - CTV
From more.ctv.ca
HAZELNUT-CHIVE DRESSING RECIPE | RECIPE | DELICIOUS SALAD …
From pinterest.com
HAZELNUT DRESSING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
