CHOCOLATE HAZELNUT MERINGUE CAKE
Provided by Michele
Number Of Ingredients 13
Steps:
- Preheat the oven to 325°F. Grease a 9-inch (24 cm) round spring form cake pan and line the bottom with parchment paper.
- In a heatproof bowl, combine the chocolate and butter and place over a pot of boiling water, ensuring the bottom of the bowl isn't touching the water. We want to use the steam to gently melt the chocolate and butter. Stir occasionally until the mixture is melted then set aside and let cool slightly.
- In the bowl of an electric stand mixer fitted with the whisk attachment, add the eggs, 4 egg yolks, brown sugar, and vanilla and mix on medium-high speed for 3-4 minutes, until light and fluffy. Meanwhile, combine the flour, baking powder, and ground hazelnuts and mix well.
- Once the egg mixture is light and fluffy, add cooled melted chocolate mixture and gently fold to incorporate. Then add the flour mixture and gently fold until combined.
- Pour cake batter into prepared cake pan and bake for 30-35 minutes. Take the cake out of the oven and set aside while you make the chocolate meringue.
- Increase the oven temperature to 350°F. In the bowl of an electric mixer fitted with the whisk attachment, whisk the egg whites on medium-low. Once the egg whites form soft peaks, gradually add the sugar in a slow and steady stream. Don't just dump it in! Add the vinegar and increase the speed to high and whisk for another 2-3 minutes until the meringue is thick and glossy.
- In the meantime, combine the cornstarch and cocoa powder and sift to remove any clumps.
- Once the meringue is thick and glossy, gently fold in the cornstarch and cocoa powder until combined. Spoon the meringue on top of the partially cooked cake.
- Bake for another 20-25 minutes or until the meringue is crisp and cooked.
- Let the cake cool in the pan for 15-20 minutes before running a knife around the edge of the cake and gently removing from the spring form pan. Allow the cake to cool and then refrigerate for 2 hours before serving. Dust with cocoa powder to serve.
More about "hazelnut and chocolate meringue cake recipes"
HAZELNUT-AND-CHOCOLATE MERINGUE CAKE RECIPE - DANIEL …
From foodandwine.com
5/5 Total Time 4 hrs
- Preheat the oven to 350° and line 2 large baking sheets with parchment paper. Draw two 8-inch rounds on one sheet of the parchment and one 8-inch round on the other.
- Spread the hazelnuts on a third baking sheet and toast for 12 to 14 minutes, until browned. Let cool slightly, then transfer to a towel and rub to remove the skins. Chop the nuts. Lower the oven temperature to 225°.
- In the bowl of a standing electric mixer fitted with the whisk, beat the egg whites with the salt at medium-high speed until soft peaks form. Gradually beat in the granulated sugar at high speed until stiff. Beat in the vanilla and almond extracts. Fold in the hazelnuts and chocolate chips. Pour the melted chocolate down the side of the bowl and gently fold until the meringue is lightly marbled.
- Spread the meringue in the drawn circles and bake for 2 hours and 30 minutes, until crisp; rotate the pans halfway through baking. Turn off the oven, leave the door ajar and let the meringues cool completely.
HAZELNUT MERINGUE CAKE WITH CHOCOLATE SAUCE RECIPE : …
From sbs.com.au
CHOCOLATE AND COFFEE-HAZELNUT MERINGUE CAKE RECIPE
From foodandwine.com
CHOCOLATE-HAZELNUT MERINGUE CAKE RECIPE | GOURMET …
From gourmettraveller.com.au
CHOCOLATE HAZELNUT MERINGUE CAKE RECIPE - HOUSE
From houseandgarden.co.uk
HAZELNUT AND CHOCOLATE MERINGUE CAKE | RECIPE
From kosher.com
HAZELNUT CHOCOLATE MERINGUE CAKE - SIP + SANITY - RECIPES
From sipandsanity.com
5/5 (1)Total Time 1 hr 20 minsCategory DessertCalories 82 per serving
- This recipe makes two 9-inch wide, thin discs. Use a bowl or cake pan to trace circles on the backside of your parchment paper and place them on the sheet pans.
- Beat the egg whites in the bowl of stand mixer fitted with the whisk attachment until satiny peaks form, then begin adding in sugar a spoonful at a time and continue to whisk until stiff, shiny peaks form.
- Add the cocoa powder, red wine vinegar and optional extract. Gently fold these ingredients into the meringue until the cocoa is well incorporated.
CHOCOLATE AND HAZELNUT MERINGUE CAKE RECIPE - FOOD.COM
From food.com
Servings 8Total Time 1 hr 20 minsCategory DessertCalories 484 per serving
GREAT BRITISH BAKE OFF WINNER GIUSEPPE DELL'ANNO'S CHOCOLATE …
From people.com
HAZELNUT MERINGUE CAKE WITH STRAWBERRIES AND CREAM | RECIPE CART
From getrecipecart.com
CHOCOLATE HAZELNUT MERINGUE CAKE RECIPES - TUTDEMY.COM
From tutdemy.com
HAZELNUT AND CHOCOLATE MERINGUE CAKE | ASDA GOOD LIVING
From asda.com
RECIPE VANILLA & CHOCOLATE PUDDING
From whereiscake.com
RHUBARB CAKE WITH HAZELNUT MERINGUE | CRAZY KITCHEN | RECIPE
From pinterest.ca
CHOCOLATE-HAZELNUT MERINGUE LAYER CAKE RECIPE
From lifemadedelicious.ca
HAZELNUT AND CHOCOLATE MERINGUE CAKE FOOD
From homeandrecipe.com
CHOCOLATE-HAZELNUT MERINGUE CAKE - BEST CHOCOLATE CAKE RECIPES
From bestchocolatecakerecipes.com
CHOCOLATE AND HAZELNUT MERINGUES RECIPE - BBC FOOD
From bbc.co.uk
HAZELNUT, COFFEE AND CHOCOLATE MERINGUE RECIPE | WAITROSE
From waitrose.com
HAZELNUT MERINGUE CHOCOLATE CAKE (CIELAVIņA) – LATVIAN EATS
From latvianeats.com
HAZELNUT-AND-CHOCOLATE MERINGUE CAKE | RECIPE CART
From getrecipecart.com
CHOCOLATE, COFFEE & HAZELNUT BAKED ALASKA RECIPE
From food52.com
RASPBERRY WHITE CHOCOLATE AND PISTACHIO ICE CREAM CAKE | DONNA …
From donnahay.com.au
HAZELNUT AND CHOCOLATE MERINGUE CAKE | THE FANCY PANTS KITCHEN
From thefancypantskitchen.com
HAZELNUT MERINGUE CAKE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
HOW TO COOK HAZELNUT MERINGUE CAKE LEITHS COOKERY RECIPES
From sara.hedbergandson.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love