Hazelnut Amaretto Loaf Bread Machine Recipes

LITTLE AMARETTO LOAF CAKES

Little Amaretto Loaf Cakes image

Using smaller pans and topping the cakes with amaretto glaze makes these loaves so incredibly moist. -Donna Lamano, Olathe, Kansas

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 4 mini loaves (6 slices each).

Number Of Ingredients 15

Ingredients

4 large eggs
1 cup sugar
1/2 cup water
1/2 cup amaretto
1/2 cup canola oil
1/4 cup butter, melted
2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
3/4 cup sliced almonds
GLAZE:
1/2 cup sugar
1/2 cup water
1/4 cup butter, cubed
1/4 cup amaretto

Steps:

Preheat oven to 325°. Grease and flour four 5-3/4x3x2-in. loaf pans., In a large bowl, beat eggs, sugar, water, amaretto, oil and melted butter until well blended. In another bowl, whisk flour, baking powder and salt; gradually beat into egg mixture. Stir in almonds., Transfer to prepared pans. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. , Meanwhile, for glaze, combine sugar, water and butter in a small saucepan; bring to a boil. Cook and stir 3 minutes. Remove from heat; stir in amaretto., Remove cakes from oven; cool in pans on a wire rack 5 minutes. Pour glaze over cakes while in pans; let stand until glaze is absorbed, about 30 minutes. Remove cakes from pans. Store cooled cakes, covered, in refrigerator.

Nutrition Facts : Calories 217 calories, Fat 11g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 188mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

HAZELNUT YEAST BREAD

Hazelnut Yeast Bread image

A flurry of yuletide activities-and a tasty recipe-can help you make the most of your handy bread machine during this hectic time. This hearty loaf is nutty and simply delicious.

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1 pound, 16 slices).

Number Of Ingredients 9

Ingredients

2/3 cup warm milk (70° to 80°)
2 tablespoons butter, melted
1 egg
1/2 teaspoon almond extract
1/2 teaspoon salt
2 cups bread flour
2 tablespoons sugar
1 package (1/4 ounce) active dry yeast
1/2 cup chopped hazelnuts, toasted

Steps:

In a bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your bread machine may audibly signal this), add hazelnuts.

Nutrition Facts : Calories 139 calories, Fat 6g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 130mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.

HAZELNUT-AMARETTO LOAF (BREAD MACHINE)

Hazelnut-Amaretto Loaf (Bread Machine) image

This is a delicious bread with the work left out. This is perfect to make into Thanksgiving dinner rolls. I prefer to use the machine to make the dough and then bake it in the oven. Baking time is however long it takes your machine.

Provided by Annacia

Categories Yeast Breads

Time 20m

Yield 1 loaf

Number Of Ingredients 13

Ingredients

3 cups flour
1 cup milk
3/4 cup chopped hazelnuts or 3/4 cup almonds, toasted
1 egg
3 tablespoons sugar
3 tablespoons margarine or 3 tablespoons butter
2 tablespoons Amaretto or 2 tablespoons hazelnut-flavored liqueur
1 teaspoon active dry yeast
3/4 teaspoon salt
1/2 cup sifted powdered sugar
1 tablespoon hazelnut-flavored liqueur or 1/2 teaspoon almond extract
milk
toasted chopped hazelnuts (optional) or almonds (optional)

Steps:

According to the manufacturer's directions add the flour, milk, nuts, egg, sugar, margarine or butter, liqueur, yeast, and salt to a bread machine pan, .
Bake and cool as directed.
Drizzle cooled bread with Amaretto Glaze. If desired, top with additional nuts. Makes 1 - 1-1/2 pound loaf (24 servings).
Amaretto Glaze: In a small bowl stir together 1/2 cup sifted powdered sugar, 1 tablespoon amaretto or hazelnut liqueur or 1/2 teaspoon almond extract, and enough milk (1 to 2 teaspoons) to make a glaze consistency.

Nutrition Facts : Calories 2926.1, Fat 113.4, SaturatedFat 18.2, Cholesterol 245.7, Sodium 2342.7, Carbohydrate 414.3, Fiber 20.8, Sugar 102.3, Protein 70.1

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