Haystacks With Cheese Sauce Recipes

HAYSTACK SUPPER

Steps:

• Divide crackers between 2 ungreased 13x9-in. baking dishes. Top each with rice. , In a large skillet, cook beef and onion until meat is no longer pink; drain. Add the tomato juice, water and seasonings; simmer for 15-20 minutes. Spoon over rice., In a large saucepan, melt butter. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened, about 2 minutes. , Reduce heat; stir in Velveeta cheese until melted. Pour over beef mixture. Top with lettuce, cheddar cheese, tomatoes and olives. Serve with chips. Refrigerate any leftovers.

HAYSTACKS

Steps:

• In a medium saucepan, combine the kidney beans, salt, chili powder and pepper. Cook over medium heat until heated through.
• To assemble the haystacks put a hand full of corn chips on a plate, follow with a spoonful of heated bean mixture, lettuce, tomato, green pepper, onions, olives, carrot, and cheddar cheese. Top with salsa and sour cream.

THE INCREDIBLE, EDIBLE AMISH HAYSTACK DINNER

Steps:

• 1. Brown your ground beef and drain. Add spaghetti sauce and taco seasoning. Prepare noodles or rice as per package instructions. Keep beef and rice or noodles warm as you prepare veggies.
• 2. To serve: Each person gets a large bowl. Start with a base of tortilla chips, broken Ritz crackers or Fritos corn chips. Start your haystack with a pile of hot rice or hot noodles. Top with meat sauce. Then move on down the line forming a large mound or haystack with your chosen optional ingredients. Top with either warm, creamy cheese sauce or salsa, guacamole, additional shredded cheddar and sour cream. The height of your haystack is up to you! Enjoy!

QUICK HAWAIIAN HAYSTACKS

Steps:

• Mix chicken soup and chicken together in a saucepan; stir in enough milk to make a gravy-like consistency. Cook and stir chicken sauce over medium heat until smooth and heated through, 5 to 10 minutes.
• Spoon 1/2 cup rice onto 8 plates. Layer each serving of rice with chow mein noodles, the chicken mixture, pineapple, Cheddar cheese, celery, green peppers, green onions, coconut, almonds, and a drizzle of soy sauce, respectively.

HAYSTACKS WITH CHEESE SAUCE

Steps:

• In a skillet, cook beef with onion until the beef is browned and the onion is tender; drain. Stir in tomato soup, chili powder, oregano, cumin, garlic powder, salt and pepper; simmer until heated through., For cheese sauce, melt butter in a saucepan. Add flour; cook and stir until a smooth paste forms. Gradually add milk; cook and stir until thickened. Stir in cheese soup. Add cheese; cook only until it melts. , To serve, prepare individual corn chip "nests"; layer each with meat mixture, rice and lettuce. Top with cheese sauce, and picante sauce if desired.

AMISH POTATO HAYSTACK RECIPE

Steps:

• Boil the potatoes in their skins. Drain and set aside to cool.
• While the potatoes are cooling, peel and chop the onion; set aside.
• Shred the cheddar cheese; set aside.
• Prepare the cheese sauce heating 1 cup of the milk on the stove in a pot. Off the stove, whisk the flour into another half cup of milk. Add to the heated milk, and whisk frequently until it comes to a boil. Remove from stove. Chop up the Velveeta ® cheese into a few pieces, add it to the milk, and cover the pot to help the cheese melt better. Set aside. When you go to use it later, give it a final whisk to blend smooth.
• Mix together the ranch dressing mix with the sour cream and the remaining 1/2 cup of milk; set aside.
• When the potatoes have cooled enough to handle comfortably, peel and shred them. Set aside.
• Start oven heating to 175 C / 350 F / Gas Mark 4.
• Fry the minced beef with the onion. Give this a head start of a few minutes, then stir in the taco seasoning mix, then the shredded potato. Season as desired to taste (salt, pepper, etc.)
• In a largish, deep, casserole dish, make alternate layers of the meat / potato mixture with the ranch dressing mixture. Top with the cheese sauce.
• Bake for 30 minutes. After 30 minutes, remove from oven, sprinkle with the grated cheddar, and return to oven for another 10 minutes to melt the cheese.
• While it is baking, roughly crush the tortilla chips (with a rolling pin, etc.)
• When casserole is done, remove from oven, sprinkle with crushed tortilla chips, and serve hot.