COCONUT HAYSTACKS II
Make and share this Coconut Haystacks II recipe from Food.com.
Provided by Tonkcats
Categories Dessert
Yield 15-20 cookies.
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Combine all ingredients.
- Roll into balls.
- Bake on buttered cookie sheet for 15 minutes.
Nutrition Facts : Calories 95.3, Fat 7.7, SaturatedFat 6.6, Cholesterol 14.1, Sodium 19.2, Carbohydrate 6.7, Fiber 1.9, Sugar 4.8, Protein 1.2
NO BAKE CHOCOLATE HAYSTACK COOKIES
These timeless kid-friendly gems are so easy. Just mix, let set and enjoy! The blend of coconut, chocolate and oats is a simple and easy treat for kids and the kids-at-heart. These babies are more like a cookie than a granola bar, but not as moist as a macaroon. The great part is they take just 10 minutes from start to eat, with no baking!
Provided by Lori
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, combine sugar, cocoa, milk, butter and salt. Heat to low boil, stirring often. When a low boil is reached, cook for 3 minutes, stirring constantly.
- Remove pan from heat and quickly mix in vanilla, oats and coconut until incorporated.
- Drop by tablespoonfuls onto parchment-lined cookie sheet (you will need to press a bit to hold each mound together). Let cool until set, about 5 minutes.
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