TACO SALAD RECIPE WITH FRITOS
Haystack taco salad recipe made with Fritos chips.
Provided by PorchLightReading
Categories Main Course
Time 20m
Number Of Ingredients 7
Steps:
- Start by placing a generous handful of Frito chips on the plate and crush with the heal of your palm.
- Add bean, cheese, lettuce, diced tomatoes, salsa and sour cream.
- Enjoy
Nutrition Facts : Calories 340 kcal, Carbohydrate 26 g, Protein 8 g, Fat 24 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 25 mg, Sodium 549 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 16 g, ServingSize 1 serving
HOLIDAY HAYSTACKS
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 1h15m
Yield 24 cookies
Number Of Ingredients 6
Steps:
- Heat 2 inches of water in a pot to a simmer. Add the semisweet and milk chocolate to a bowl and place over the pot of simmering water. Allow to melt, stirring occasionally, 4 to 5 minutes.
- Meanwhile, add the noodles, almonds and pistachios to a large bowl and set aside.
- When the chocolate has melted completely, pour over the noodle and nut mixture. Mix until everything is well coated in the melted chocolate.
- Using 2 spoons, drop tablespoon mounds onto 2 parchment-lined baking sheets. Sprinkle the holiday sprinkles over the top. Allow to dry completely before storing, about 1 hour.
PEANUT BUTTER HAYSTACKS
Delicious is all I can say.
Provided by Carole Zee
Categories Pasta and Noodles Noodle Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Melt butterscotch chips and peanut butter on top of a double boiler, or in a microwave. Blend together.
- Stir peanuts and noodles gently into the melted peanut butter mixture.
- Drop dough by forkfuls onto waxed paper. Cool until set.
Nutrition Facts : Calories 219.2 calories, Carbohydrate 16.8 g, Fat 14.8 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 5.4 g, Sodium 146.9 mg, Sugar 10.4 g
NO BAKE CHOCOLATE HAYSTACK COOKIES
These timeless kid-friendly gems are so easy. Just mix, let set and enjoy! The blend of coconut, chocolate and oats is a simple and easy treat for kids and the kids-at-heart. These babies are more like a cookie than a granola bar, but not as moist as a macaroon. The great part is they take just 10 minutes from start to eat, with no baking!
Provided by Lori
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, combine sugar, cocoa, milk, butter and salt. Heat to low boil, stirring often. When a low boil is reached, cook for 3 minutes, stirring constantly.
- Remove pan from heat and quickly mix in vanilla, oats and coconut until incorporated.
- Drop by tablespoonfuls onto parchment-lined cookie sheet (you will need to press a bit to hold each mound together). Let cool until set, about 5 minutes.
HAYSTACKS
I have made these cookies for my family for about 30 years now. My son (who is now 36 years old) gets so excited when I make these; he always enjoys them with a tall glass of milk. I find that I have to be careful when melting the butterscotch because it seems to scorch easily, so take care - this is an essential ingredient! Also, these are best enjoyed in the winter because they seem to melt and not taste as great in the warmer weather.
Provided by Food Network
Categories dessert
Time 40m
Yield 30
Number Of Ingredients 4
Steps:
- Melt the butterscotch chips in a double boiler over simmering water.
- In a medium bowl, combine the melted butterscotch and peanut butter. Add noodles and peanuts and mix well. Drop the batter by the heaped tablespoon onto waxed paper and refrigerate until cool and set, about 20 minutes.
HAYSTACKS I
Steps:
- In a saucepan bring sugar, cocoa, milk and butter or margarine to a boil. Remove from heat.
- Stir in oats, coconut, nuts and salt. Drop quickly from teaspoon on wax paper. Let cool.
Nutrition Facts : Calories 180.3 calories, Carbohydrate 27.8 g, Cholesterol 10.6 mg, Fat 7.2 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 45.7 mg, Sugar 18.3 g
HAYSTACKS
High in fibre, iron, and protein, haystacks are a quick and easy gluten free meal everyone can enjoy.
Provided by Sanitarium
Categories Vegetarian
Number Of Ingredients 9
Steps:
- Heat oil in large saucepan, saute onion until soft.
- Stir through chilli beans, tomatoes, and pasta sauce and heat through.
- Serve bean mixture over corn chips topped with diced tomato, cucumber, shredded lettuce, grated carrot, low-fat grated cheese and a little lite sour cream on top.
Nutrition Facts : Calories 546 calories
HAYSTACK COOKIES
Easy, no-bake haystacks are the crunchy, salty, sweet sensation you've been waiting for! Shake up the flavors with your own liking for unique party desserts.
Provided by Kathleen
Categories Dessert
Time 8m
Number Of Ingredients 3
Steps:
- Line 2 cookie sheets with waxed paper.
- In a microwave-safe bowl combine the semisweet chocolate chips and the butterscotch chips.
- Cook in the microwave, on high, for 45 seconds. Take the bowl out of the microwave and vigorously stir the chips. If needed, microwave at additional 15-second intervals, stirring (yes, vigorously!) between each interval, until the chips are smooth and melted.
- Add chow mein noodles and gently fold until they're evenly coated.
- Drop by rounded tablespoonfuls onto the prepared cookie sheet. Place in the fridge, 10-15 minutes, or until cookies are set.
Nutrition Facts : ServingSize 1 cookie, Calories 267 kcal, Carbohydrate 38 g, Protein 2 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 3 mg, Sodium 185 mg, Fiber 2 g, Sugar 25 g
HAYSTACKS
When I was in high school the cafeteria employees would make these and I would buy them all the time. One day I asked one of the employees if they would mind giving me the recipe since I ate them so much and would love to save my money. :) She was kind enough to give me the recipe, and to this day my family and friends cannot get enough of them. It is requried of me to make them anytime they come over. I hope you enjoy these as much as my family and friends have.
Provided by Faith77
Categories Dessert
Time 20m
Yield 24 haystackes
Number Of Ingredients 7
Steps:
- Combine sugar, margarine, cocoa and milk.
- Bring to a boil and remove from stove.
- Add oatmeal, coconut and vanilla.
- Mix well.
- Drop by tsp on wax paper and leave in a cool place to set.
Nutrition Facts : Calories 84.7, Fat 3.5, SaturatedFat 1.5, Cholesterol 0.4, Sodium 24.3, Carbohydrate 12.7, Fiber 0.9, Sugar 8.5, Protein 1.2
HAYSTACKS BY FREDA
This Quick and easy Candy has many Variations, Here's 4 to 6 recipe variations in one recipe. I have added just a few here, as a one stop recipe. Feel free to Use Your Imagination. The easiest candy you will ever make.I have made this candy fr years, Makes as many as you want depending on the spoon you use. TIP:Teaspoon for...
Provided by FREDA GABLE
Categories Candies
Time 10m
Number Of Ingredients 15
Steps:
- 1. #1. Haystacks directions: Melt Chips add shortening, when all melted well, remove from heat. Toss in Noodles, & peanuts, coat well. Drop on wax paper By Tbs. Chill til set.
- 2. #2. ASIAN FLAIR Directions: Make same as for Haystacks above; spoon by Tbs. onto wax paper. add into center of each nest 1 or 2 whole Almonds. Chill till set.
- 3. #3. SHREDDED COCONUT HAYSTACKS Directions: Melt White Choc chips, remove from Heat. add 2 C shredded coconut toss fast and well to coat. Drop by tsp onto wax paper lined sheet, to harden about 35-45 min. or chill in refer
- 4. #4. PEANUT BUTTER HAYSTACKS Directions: Line pan with wax paper. Microwave Chips 1 min. then 10 to 20 sec more,till just melted, and stirs smooth. Stir in Peanut butter. Add: Noodles,& mini marshmallows, toss to coat well. Drop by Tbs onto wax paper lined tray. Chill till ready to serve.
- 5. More VARIATIONS: to all above; Potato sticks can be used in place of noodles. also Small Pretzel sticks can be used in place of noodles. PEANUTS can be added to any of these.
HAYSTACKS
These look like mini haystacks thus the name. Kids and adults love them. Very "Harvesty" when served on dish with the mini pumpkins or candy corn, etc.
Provided by Smilynn
Categories Drop Cookies
Time 21m
Yield 24 haystacks
Number Of Ingredients 3
Steps:
- Microwave morsels in glass bowl on medium just until shiny.
- Add chow mein noodles and nuts.
- Stir quickly and thoroughly until noodles are evenly coated.
- Quickly spoon onto waxed paper.
- Let them set until dry (about 15 minutes).
"PRETZEL HAYSTACKS"
Holiday Candy treat. A little sweet, salty and crispy treat.
Provided by FREDA GABLE
Categories Chocolate
Time 20m
Number Of Ingredients 3
Steps:
- 1. In a sauce pan, Melt peanut butter and Chips, over low heat. Remove from heat.
- 2. Pour over pretzel sticks in a bowl. Stir to coat well
- 3. drop by teaspoonfull onto waxed paper to cool and set. Yummmy candy. . . a little sweet and salty & crispy treat.
MEXICAN HAYSTACKS
These Mexican Haystacks are a twist on the classic haystacks but with all the Mexican fixings!
Provided by Christy Denney
Categories Main Course
Time 30m
Number Of Ingredients 8
Steps:
- Cook rice according to package instructions.
- In a large skillet, brown beef until no longer pink. Drain. Add taco seasoning and water. Cook for a couple of minutes or until the sauce thickens.
- Add the cream cheese and stir until melted. Add a tablespoon of milk or water at a time until desired consistency is reached.
- To serve, place 1 cup of rice on a plate and top with meat, black beans, corn and whatever toppings you desire.
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