Haystacks By Freda Recipes

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TACO SALAD RECIPE WITH FRITOS



Taco Salad Recipe with Fritos image

Haystack taco salad recipe made with Fritos chips.

Provided by PorchLightReading

Categories     Main Course

Time 20m

Number Of Ingredients 7

1 Bag Frito Chips
1 15oz Can Black beans or homemade Pinto beans
2 cups Lettuce
1 cup Diced Tomato
1 cup Shredded Cheese
1/2 cup Sour Cream
1/2 cup Salsa

Steps:

  • Start by placing a generous handful of Frito chips on the plate and crush with the heal of your palm.
  • Add bean, cheese, lettuce, diced tomatoes, salsa and sour cream.
  • Enjoy

Nutrition Facts : Calories 340 kcal, Carbohydrate 26 g, Protein 8 g, Fat 24 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 25 mg, Sodium 549 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 16 g, ServingSize 1 serving

HOLIDAY HAYSTACKS



Holiday Haystacks image

Provided by Ree Drummond Bio & Top Recipes

Categories     dessert

Time 1h15m

Yield 24 cookies

Number Of Ingredients 6

1 cup semisweet chocolate chips
1 cup milk chocolate chips
3 cups chow mein noodles
1/2 cup roughly chopped almonds
1/2 cup shelled pistachios
2 tablespoons assorted holiday sprinkles

Steps:

  • Heat 2 inches of water in a pot to a simmer. Add the semisweet and milk chocolate to a bowl and place over the pot of simmering water. Allow to melt, stirring occasionally, 4 to 5 minutes.
  • Meanwhile, add the noodles, almonds and pistachios to a large bowl and set aside.
  • When the chocolate has melted completely, pour over the noodle and nut mixture. Mix until everything is well coated in the melted chocolate.
  • Using 2 spoons, drop tablespoon mounds onto 2 parchment-lined baking sheets. Sprinkle the holiday sprinkles over the top. Allow to dry completely before storing, about 1 hour.

PEANUT BUTTER HAYSTACKS



Peanut Butter Haystacks image

Delicious is all I can say.

Provided by Carole Zee

Categories     Pasta and Noodles     Noodle Recipes

Yield 12

Number Of Ingredients 4

1 cup butterscotch chips
½ cup peanut butter
½ cup salted peanuts
2 cups chow mein noodles

Steps:

  • Melt butterscotch chips and peanut butter on top of a double boiler, or in a microwave. Blend together.
  • Stir peanuts and noodles gently into the melted peanut butter mixture.
  • Drop dough by forkfuls onto waxed paper. Cool until set.

Nutrition Facts : Calories 219.2 calories, Carbohydrate 16.8 g, Fat 14.8 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 5.4 g, Sodium 146.9 mg, Sugar 10.4 g

NO BAKE CHOCOLATE HAYSTACK COOKIES



No Bake Chocolate Haystack Cookies image

These timeless kid-friendly gems are so easy. Just mix, let set and enjoy! The blend of coconut, chocolate and oats is a simple and easy treat for kids and the kids-at-heart. These babies are more like a cookie than a granola bar, but not as moist as a macaroon. The great part is they take just 10 minutes from start to eat, with no baking!

Provided by Lori

Number Of Ingredients 8

1-1/4 cups sugar
5 Tbsp cocoa
1/2 cup milk
1/2 cup unsalted butter
Pinch of salt
1 tsp vanilla
3 cups quick oats
1 cup flaked sweetened coconut

Steps:

  • In a saucepan over medium heat, combine sugar, cocoa, milk, butter and salt. Heat to low boil, stirring often. When a low boil is reached, cook for 3 minutes, stirring constantly.
  • Remove pan from heat and quickly mix in vanilla, oats and coconut until incorporated.
  • Drop by tablespoonfuls onto parchment-lined cookie sheet (you will need to press a bit to hold each mound together). Let cool until set, about 5 minutes.

HAYSTACKS



Haystacks image

I have made these cookies for my family for about 30 years now. My son (who is now 36 years old) gets so excited when I make these; he always enjoys them with a tall glass of milk. I find that I have to be careful when melting the butterscotch because it seems to scorch easily, so take care - this is an essential ingredient! Also, these are best enjoyed in the winter because they seem to melt and not taste as great in the warmer weather.

Provided by Food Network

Categories     dessert

Time 40m

Yield 30

Number Of Ingredients 4

2 cups butterscotch chips (12 ounces), melted
2 tablespoons peanut butter, plain or crunchy
6 ounces Chinese or chow mein noodles
6 ounces cocktail peanuts

Steps:

  • Melt the butterscotch chips in a double boiler over simmering water.
  • In a medium bowl, combine the melted butterscotch and peanut butter. Add noodles and peanuts and mix well. Drop the batter by the heaped tablespoon onto waxed paper and refrigerate until cool and set, about 20 minutes.

HAYSTACKS I



Haystacks I image

This recipe is very easy to make.

Provided by Dee

Categories     Desserts     Cookies

Yield 24

Number Of Ingredients 8

2 cups white sugar
⅓ cup unsweetened cocoa powder
½ cup milk
½ cup butter
3 ½ cups quick cooking oats
1 cup flaked coconut
½ cup chopped peanuts
1 pinch salt

Steps:

  • In a saucepan bring sugar, cocoa, milk and butter or margarine to a boil. Remove from heat.
  • Stir in oats, coconut, nuts and salt. Drop quickly from teaspoon on wax paper. Let cool.

Nutrition Facts : Calories 180.3 calories, Carbohydrate 27.8 g, Cholesterol 10.6 mg, Fat 7.2 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 45.7 mg, Sugar 18.3 g

HAYSTACKS



Haystacks image

High in fibre, iron, and protein, haystacks are a quick and easy gluten free meal everyone can enjoy.

Provided by Sanitarium

Categories     Vegetarian

Number Of Ingredients 9

1 tbs oil
1 large onion, chopped
2 x 420g can mild chilli beans
400g can crushed tomatoes
500g bottle pasta sauce
salad vegetables of your choice, such as sliced lettuce, diced tomatoes, cucumber, grated carrot
lite sour cream
natural corn chips
cheese, fat-reduced, grated

Steps:

  • Heat oil in large saucepan, saute onion until soft.
  • Stir through chilli beans, tomatoes, and pasta sauce and heat through.
  • Serve bean mixture over corn chips topped with diced tomato, cucumber, shredded lettuce, grated carrot, low-fat grated cheese and a little lite sour cream on top.

Nutrition Facts : Calories 546 calories

HAYSTACK COOKIES



Haystack Cookies image

Easy, no-bake haystacks are the crunchy, salty, sweet sensation you've been waiting for! Shake up the flavors with your own liking for unique party desserts.

Provided by Kathleen

Categories     Dessert

Time 8m

Number Of Ingredients 3

12 ounces semisweet chocolate chips
11 ounces butterscotch chips
4 cups crispy chow mein noodles

Steps:

  • Line 2 cookie sheets with waxed paper.
  • In a microwave-safe bowl combine the semisweet chocolate chips and the butterscotch chips.
  • Cook in the microwave, on high, for 45 seconds. Take the bowl out of the microwave and vigorously stir the chips. If needed, microwave at additional 15-second intervals, stirring (yes, vigorously!) between each interval, until the chips are smooth and melted.
  • Add chow mein noodles and gently fold until they're evenly coated.
  • Drop by rounded tablespoonfuls onto the prepared cookie sheet. Place in the fridge, 10-15 minutes, or until cookies are set.

Nutrition Facts : ServingSize 1 cookie, Calories 267 kcal, Carbohydrate 38 g, Protein 2 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 3 mg, Sodium 185 mg, Fiber 2 g, Sugar 25 g

HAYSTACKS



Haystacks image

When I was in high school the cafeteria employees would make these and I would buy them all the time. One day I asked one of the employees if they would mind giving me the recipe since I ate them so much and would love to save my money. :) She was kind enough to give me the recipe, and to this day my family and friends cannot get enough of them. It is requried of me to make them anytime they come over. I hope you enjoy these as much as my family and friends have.

Provided by Faith77

Categories     Dessert

Time 20m

Yield 24 haystackes

Number Of Ingredients 7

1 cup sugar
3 tablespoons cocoa
1/4 cup margarine
1/4 cup milk
1 1/2 cups oatmeal
1/2 cup coconut
1/2 teaspoon vanilla

Steps:

  • Combine sugar, margarine, cocoa and milk.
  • Bring to a boil and remove from stove.
  • Add oatmeal, coconut and vanilla.
  • Mix well.
  • Drop by tsp on wax paper and leave in a cool place to set.

Nutrition Facts : Calories 84.7, Fat 3.5, SaturatedFat 1.5, Cholesterol 0.4, Sodium 24.3, Carbohydrate 12.7, Fiber 0.9, Sugar 8.5, Protein 1.2

HAYSTACKS BY FREDA



HAYSTACKS By Freda image

This Quick and easy Candy has many Variations, Here's 4 to 6 recipe variations in one recipe. I have added just a few here, as a one stop recipe. Feel free to Use Your Imagination. The easiest candy you will ever make.I have made this candy fr years, Makes as many as you want depending on the spoon you use. TIP:Teaspoon for...

Provided by FREDA GABLE

Categories     Candies

Time 10m

Number Of Ingredients 15

#1 HAYSTACKS CANDY
1 pkg butterscotch chips
1 Tbs shortening (crisco)
1 pkg chow mein noodles
1 C peanuts (optional)
#2 ASIAN FLAIR HAYSTACKS
same as above just add 1or 2 whole almonds to each tbs. or nest of noodles made on wax paper lined sheet.
#3 SHREDDED COCONUT HAYSTACKS
1/2 lb white choc chips melted
2 C shredded coconut
#4 PEANUT BUTTER HAYSTACKS
3/4 C creamy peanut butter
1 2/3 C butterscotch chips melted
1 can (8oz) chow mein noodles or (2) 5 oz.
3 1/2 C mini marshmallows

Steps:

  • 1. #1. Haystacks directions: Melt Chips add shortening, when all melted well, remove from heat. Toss in Noodles, & peanuts, coat well. Drop on wax paper By Tbs. Chill til set.
  • 2. #2. ASIAN FLAIR Directions: Make same as for Haystacks above; spoon by Tbs. onto wax paper. add into center of each nest 1 or 2 whole Almonds. Chill till set.
  • 3. #3. SHREDDED COCONUT HAYSTACKS Directions: Melt White Choc chips, remove from Heat. add 2 C shredded coconut toss fast and well to coat. Drop by tsp onto wax paper lined sheet, to harden about 35-45 min. or chill in refer
  • 4. #4. PEANUT BUTTER HAYSTACKS Directions: Line pan with wax paper. Microwave Chips 1 min. then 10 to 20 sec more,till just melted, and stirs smooth. Stir in Peanut butter. Add: Noodles,& mini marshmallows, toss to coat well. Drop by Tbs onto wax paper lined tray. Chill till ready to serve.
  • 5. More VARIATIONS: to all above; Potato sticks can be used in place of noodles. also Small Pretzel sticks can be used in place of noodles. PEANUTS can be added to any of these.

HAYSTACKS



Haystacks image

These look like mini haystacks thus the name. Kids and adults love them. Very "Harvesty" when served on dish with the mini pumpkins or candy corn, etc.

Provided by Smilynn

Categories     Drop Cookies

Time 21m

Yield 24 haystacks

Number Of Ingredients 3

12 ounces butterscotch chips
1 (5 ounce) can chow mein noodles
1 cup cocktail peanuts

Steps:

  • Microwave morsels in glass bowl on medium just until shiny.
  • Add chow mein noodles and nuts.
  • Stir quickly and thoroughly until noodles are evenly coated.
  • Quickly spoon onto waxed paper.
  • Let them set until dry (about 15 minutes).

"PRETZEL HAYSTACKS"



Holiday Candy treat. A little sweet, salty and crispy treat.

Provided by FREDA GABLE

Categories     Chocolate

Time 20m

Number Of Ingredients 3

1 1/2 C peanut butter
3 C butterscotch chips
1 c small pretzel sticks

Steps:

  • 1. In a sauce pan, Melt peanut butter and Chips, over low heat. Remove from heat.
  • 2. Pour over pretzel sticks in a bowl. Stir to coat well
  • 3. drop by teaspoonfull onto waxed paper to cool and set. Yummmy candy. . . a little sweet and salty & crispy treat.

MEXICAN HAYSTACKS



Mexican Haystacks image

These Mexican Haystacks are a twist on the classic haystacks but with all the Mexican fixings!

Provided by Christy Denney

Categories     Main Course

Time 30m

Number Of Ingredients 8

3 cups uncooked rice
1 lb ground beef
1 (1 oz) package Old El Paso taco seasoning
3/4 cup water
1 (8 oz) package cream cheese, softened
1 (15 oz) can black beans, rinsed and drained
1 (15 oz) can corn
Toppings: diced avocado, shredded cheese, sour cream, cilantro, salsa, corn chips

Steps:

  • Cook rice according to package instructions.
  • In a large skillet, brown beef until no longer pink. Drain. Add taco seasoning and water. Cook for a couple of minutes or until the sauce thickens.
  • Add the cream cheese and stir until melted. Add a tablespoon of milk or water at a time until desired consistency is reached.
  • To serve, place 1 cup of rice on a plate and top with meat, black beans, corn and whatever toppings you desire.

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