HOMEMADE LEMON CORDIAL
A traditional homemade lemon cordial recipe. A light, bright and refreshing drink perfect for a summer's day.
Provided by Amy Treasure
Categories Drinks
Time 20m
Number Of Ingredients 3
Steps:
- Zest 4 lemons
- Juice lemons (you will need about 500 ml of lemon juice)
- Add 500 ml water to a saucepan with 650g of granulated sugar
- Stir until the sugar has dissolved
- Bring the pan to the boil for a minute or so, until the sugar water mixture has slightly thickened
- Add 500 ml of lemon juice and the lemon zest to the pan and stir
- As soon as it comes back up to boiling point remove the pan from the heat and give it a good stir with a whisk
- Allow to cool slightly then strain the mixture through a sieve into a clean bowl
- Pour the mixture from the bowl into a jug and then into your glass bottle/container
- Dilute 1 part lemon cordial to 3 parts of water
Nutrition Facts : Calories 91 calories, Carbohydrate 24 grams carbohydrates, Fat 1 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 grams, Sodium 2 grams sodium, Sugar 22 grams sugar, UnsaturatedFat 0 grams unsaturated fat
HAYLEY'S HOMEMADE LEMON CORDIAL
This is a refreshing cordial to make all year round. Great for parties where you would normally serve water. It is so easy to make. Dilute to taste with water or carbonated water.
Provided by Hayley
Categories Drinks
Time 10m
Yield 20
Number Of Ingredients 4
Steps:
- In a saucepan combine sugar, water and cream of tartar. Heat until sugar is dissolved but don't boil. Remove from heat. Add lemon essence and let mixture cool.
Nutrition Facts : Calories 78.5 calories, Carbohydrate 20.1 g, Sodium 0.1 mg, Sugar 20 g
HAYLEY'S HOMEMADE LEMON CORDIAL
This is a refreshing cordial to make all year round. Great for parties where you would normally serve water. It is so easy to make. Dilute to taste with water or carbonated water.
Provided by HALO
Categories Drinks Recipes
Time 10m
Yield 20
Number Of Ingredients 4
Steps:
- In a saucepan combine sugar, water and cream of tartar. Heat until sugar is dissolved but don't boil. Remove from heat. Add lemon essence and let mixture cool.
Nutrition Facts : Calories 78.5 calories, Carbohydrate 20.1 g, Sodium 0.1 mg, Sugar 20 g
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