Hawks Restaurant Sunday Supper Meatloaf Recipes

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HAWK'S RESTAURANT MEATLOAF, VERY GOOD!



Hawk's Restaurant Meatloaf, Very Good! image

This was in our newspaper, the Sacramento Bee. Its from a very nice expensive local restaurant. I especially like the glaze, make sure that you save enough to put on the slices after its cooked!

Provided by RECIPE ADDICT

Categories     Pork

Time 1h55m

Yield 1 big meatloaf, 6 serving(s)

Number Of Ingredients 18

1/2 tablespoon olive oil
1/2 cup minced yellow onion
1/4 cup minced carrot
3 garlic cloves, minced I minced all 3 veggies in my small chopper
1 lb ground chuck
1 lb ground pork
1/2 teaspoon chili flakes
1 tablespoon parsley, I didn
1/2 teaspoon salt
1/4 teaspoon black pepper
1 egg
1/2 cup breadcrumbs, ...I used fresh bread that was frozen, works great in the chopper if its still frozen, do it before
1/4 cup brewed coffee
1/4 cup Bourbon
1/4 cup brown sugar
1/8 cup soy sauce
1/4 cup catsup
1 tablespoon Worcestershire sauce

Steps:

  • Heat oil over low heat, add onion, carrots & garlic, cover & cook for 10 min., cool.
  • In a large bowl mix the beef & pork, then mix in the onion, carrot & garlic. I mix the seasonings with a beaten egg then add that & the bread crumbs to the meat, try not to overmix.
  • Form into a long loaf shape & place in a greased pan, I used a 9/13 in pan. Bake at 325 for 50 minute.
  • Meanwhile make the glaze, combine the coffee, bourbon, brown sugar & soy sauce, cook over med. high heat, stir frequently until the liquid is reduced by half. Add catsup & worcestershire sauce, stir & simmer for 10 minute.
  • When meatloaf is done drain off all the liquid, liberally brush on the glaze, it says to return to the oven for 10 minute to brown, I ended up putting it under the broiler for this. Remove from oven & let rest for 10 minute before slicing. Make sure that you save enough of the glaze to put on the slices.

HAWKS RESTAURANT SUNDAY SUPPER MEATLOAF



Hawks Restaurant Sunday Supper Meatloaf image

Husband and wife Michael Fagnoni and Molly Hawks, owners of Hawks restaurant in Granite Bay, serve this hearty meatloaf monthly as part of their Sunday Supper prix fixe dinners. Recipe published in the Sacramento Bee.

Provided by Pinay0618

Categories     Pork

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 18

1/2 tablespoon olive oil
1/2 cup yellow onion, minced
1/4 cup carrot, minced
3 garlic cloves, minced
1 lb ground chuck
1 lb ground pork shoulder
1/2 teaspoon red chili pepper flakes
1 tablespoon parsley, minced
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 egg
1/2 cup breadcrumbs
1/4 cup brewed coffee
1/4 cup Bourbon
1/4 cup brown sugar
1/8 cup soy sauce
1/4 cup ketchup
1 tablespoon Worcestershire sauce

Steps:

  • Heat olive oil in a covered pot over low heat and add onion, carrot and garlic. Cook for about 10 minutes, until tender. Cool completely.
  • In a large bowl, gently mix the ground beef and ground pork, then mix the cooked onion, carrot and garlic thoroughly into the meat. Add seasonings, eggs and bread crumbs. Gently blend the mixture together; do not overmix.
  • Form into a loaf and place in a greased baking sheet or pan and bake at 325 degrees until the internal temperature is 160 degrees (about 45 minutes).
  • Remove meatloaf from the oven, liberally brush on glaze and return it to oven for 10 minutes longer, or until the glaze has browned. Remove from oven and let it stand 10 minutes before slicing. Serve with mashed potatoes.
  • Glaze: Combine coffee, bourbon, brown sugar and soy soyce in a sauce pot over medium-high heat. Stir frequently until liquid is reduced by half. Add ketchup and Worcestershire sauce, stir and simmer on low heat for 10 minutes.

Nutrition Facts : Calories 444.4, Fat 22.6, SaturatedFat 7.7, Cholesterol 138.1, Sodium 863.3, Carbohydrate 21.4, Fiber 0.9, Sugar 12.9, Protein 30.9

SUPPER MEATLOAF



Supper Meatloaf image

Make and share this Supper Meatloaf recipe from Food.com.

Provided by datadoll

Categories     Meat

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 12

1 1/2-1 3/4 cups soft breadcrumbs
1 teaspoon salt
1/2 teaspoon fresh coarse ground black pepper
1/2 cup milk
1 large egg, slightly beaten
4 tablespoons ketchup
1/2-3/4 cup onion, finely chopped
1 1/3 lbs lean ground beef
3 -4 potatoes, thinly sliced
1/4 cup brown sugar
1/4 cup ketchup
2 tablespoons vinegar

Steps:

  • Soak clay pot in water for minimum of 15 minutes.
  • Process bread crumbs in food processor.
  • Place bread crumbs in a large bowl. Add salt and pepper.
  • Add milk and toss with fork till evenly moistened.
  • Beat egg with fork and add with ketchup and finely chopped onion to breadcrumb mixture.
  • Mix with fork until distributed evenly.
  • Crumble ground beef over mixture and combine thoroughly mixing with fork.
  • Slice potatoes into clay pot that has been lightly sprayed with vegetable oil. Sprinkle seasoned salt and coarse ground pepper over potatoes.
  • Handling lightly, shape meatloaf into a loaf and place on top of the potatoes. Form slight indentation to hold saucy topping on top of meatloaf. Cover with sauce.
  • Por clay pot: Cover and place in COLD oven. Bake at 450F for 1 hour and 15 minutes. If using something other than a clay pot, place in PREHEATED 350F oven for 1 hour and fifteen minutes.
  • Allow meatloaf to rest 5-10 minutes before removing to platter to slice.

Nutrition Facts : Calories 375.2, Fat 12.2, SaturatedFat 4.9, Cholesterol 99.3, Sodium 765.8, Carbohydrate 40.7, Fiber 3, Sugar 15.4, Protein 25.4

SUNDAY MEATLOAF



Sunday Meatloaf image

Make and share this Sunday Meatloaf recipe from Food.com.

Provided by Kates Kitchen

Categories     Meat

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs lean ground beef
1/2 cup coarse breadcrumbs
2 lightly beaten eggs
1 cup spaghetti sauce
1 tablespoon Worcestershire sauce
1/4 cup onion, chopped
1/2 red capsicum, chopped fine
1 tablespoon of any fresh herb (like basil or marjoram or thyme or dried combination of these herbs)
1/4 teaspoon cracked black pepper
1/4 teaspoon salt

Steps:

  • Preheat oven to 350°F.
  • Set aside about ¼ of the spag sauce to go on top of meat loaf.
  • Add all seasonings into the beaten eggs, then add remaining ingredients, meat last.
  • Mix with hands until well combined. It should not feel too wet or sloppy otherwise it won't serve well, but not too stiff either or it will be dry and tough.
  • Use bread crumbs or more spag sauce to adjust.
  • Press into a medium loaf pan, spread remaining spag sauce on top and bake for about an hour or 1 ¼ hours
  • Will be cooked when juices are bubbling clear. Let completely cool before removing from pan.

Nutrition Facts : Calories 298, Fat 14.5, SaturatedFat 5.4, Cholesterol 144.2, Sodium 489.6, Carbohydrate 13.2, Fiber 0.9, Sugar 5.4, Protein 27

SUNDAY MEATLOAF



Sunday Meatloaf image

We love meatloaf. It's such a homey, warm, comfort food. It makes the perfect Sunday meal. There are so many variations to meatloaf. This one is basic, but not lacking flavor. Serve with homemade mashed potatoes and a green vegetable, such as peas, green beans, or Brussels sprouts. The best part of this meal? The people you spend it with.

Provided by FrackFamily5 CACT

Categories     Beef Meatloaf

Time 55m

Yield 8

Number Of Ingredients 10

2 pounds ground beef (80% lean)
½ cup mayonnaise
¼ cup Italian-style bread crumbs
2 tablespoons Dijon mustard
1 teaspoon granulated onion
½ teaspoon kosher salt
½ teaspoon ground black pepper
2 tablespoons steak sauce (such as A.1.®)
2 tablespoons ketchup
1 tablespoon brown sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix ground beef, mayonnaise, bread crumbs, mustard, onion, salt, and pepper together in a large bowl until well combined. Transfer mixture to a 9x5-inch loaf pan with high sides. Form into a loaf by picking it up and forcing it down into the pan, making sure to knock out any air and square off all sides.
  • Bake in the preheated oven for 30 minutes. Spin pan and bake for an additional 30 minutes.
  • Mix steak sauce, ketchup, and sugar together in a small bowl.
  • Remove from the oven and spoon sauce over top. Bake until no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Remove form the oven and let rest for 5 minutes. Remove meat loaf to a serving platter and slice into 8 slices.

Nutrition Facts : Calories 429.3 calories, Carbohydrate 7.1 g, Cholesterol 90.3 mg, Fat 34.6 g, Fiber 0.3 g, Protein 20.9 g, SaturatedFat 11.1 g, Sodium 522.3 mg, Sugar 2.8 g

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