Hawaij Yemenite Spice Mixture Recipes

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HAWAIJ - YEMENI SPICE MIX



Hawaij - Yemeni Spice Mix image

Hawaij is the name of the Yemeni spice mix which is used in a lot of popular dishes. It is especially essential to meat dishes of any kind and broths. You can buy it in the market in Yemen and you might find it in Arab markets in international cities. One advantage to making it fresh is that it is so much more potent. You can also change the ratio of the spices a little if you prefer. This recipe is a little different from the one posted on here already.

Provided by Sharon123

Categories     Turkish

Time 20m

Yield 1 cup, about

Number Of Ingredients 7

1/3 cup coriander seed
1/3 cup cumin seed
1/4 cup black peppercorns
2 tablespoons green cardamom pods
1 teaspoon clove
2 teaspoons cinnamon
1 tablespoon turmeric plus 2 tsp. turmeric

Steps:

  • Place all of the whole spices (except turmeric) into a frying pan on medium heat and toast this for approximately 2-3 minutes. Do not let the spices burn.
  • When the spices cool, place them into a coffee grinder or a spice grinder. You could also use a mortar and pestle. Grind until smooth.
  • Run the mixture through a fine sieve to remove the large pieces. Then mix in the turmeric.
  • Store in a glass jar or wrap in plastic bags to give as a gift.

Nutrition Facts : Calories 333.1, Fat 14.3, SaturatedFat 1.6, Sodium 79.5, Carbohydrate 61.3, Fiber 28.4, Sugar 1.3, Protein 13.6

HAWAIJ - TRADITIONAL SPICE MIX FROM YEMEN.



Hawaij - Traditional Spice Mix from Yemen. image

Hawaij is essential to the cuisine of Yemen - use it liberally as a rub for grilled meat, poultry, seafood, and vegetables. Try it sprinkled into soups, stews, sauces, and rice to liven the flavours up a bit!

Provided by Um Safia

Categories     Southwest Asia (middle East)

Time 7m

Yield 1 1/2 cups

Number Of Ingredients 6

6 1/2 tablespoons black peppercorns
1/4 cup cumin seed
2 1/2 tablespoons coriander seeds
1 1/2 tablespoons green cardamom pods
1 1/2 teaspoons whole cloves
3 1/2 tablespoons ground turmeric

Steps:

  • Put everything except the turmeric into a frying pan & dry fry (no oil required) for a couple of minutes.
  • Allow to cool, grind using a spice / coffee grinder or mortar & pestle. Add the turmer, mix well & store in an container in a cool, dark place.

HWAYEJ (HAWAIJ) SPICE MIX



Hwayej (Hawaij) Spice Mix image

An all purpose very balanced spice mix to give more flavor to your dishes. An outstanding spice mixture that is very aromatic and can be incorporated in any dish. Here is how to make Hawayej spice blend.

Provided by Amira

Categories     Seasoning

Time 10m

Number Of Ingredients 7

1/4 cup black peppercorn (30g)
1/4 cup whole cumin seeds (25g)
1/4 cup whole coriander seeds (15g)
2 1/2 ground turmeric (22g)
Small stick cinnamon (2g)
1 teaspoon whole cloves (2g)
1 teaspoon cardamom (4g)

Steps:

  • On a skillet over medium low heat add all the spices except for the turmeric.
  • Roast the spices for 3-5 minutes until fragrant.
  • Put the roasted spices on a plate and let them cool down.
  • Finely grind the spices in your coffee grinder.
  • Sift the ground spices and discard big chunks then mix in the turmeric.
  • Put the spice mix in a jar with a tight lid and store in a cool dry place.

Nutrition Facts : Calories 23 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 5 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

HAWAIJ -- HAWAYEJ -- HAWAIEGE -- YEMENI SPICE MIXTURE



Hawaij -- Hawayej -- Hawaiege -- Yemeni Spice Mixture image

There's a history lesson in this spice blend: Yemen and India were stops on the ancient trade route, so this turmeric-based mix bears a resemblance to some Indian masalas. Hawaij is used extensively by Yemenite Jews in Israel and its use has spread more widely into Israeli cuisine as a result. The basic mixture for soup is also used in stews, curry-style dishes, rice and vegetables dishes and even as a barbecue rub.

Provided by Molly53

Categories     Southwest Asia (middle East)

Time 5m

Yield 1/3 cup

Number Of Ingredients 5

2 1/4 teaspoons black peppercorns
7 teaspoons cumin seeds
2 1/4 teaspoons cardamom seeds (from green cardamom pods)
2 1/4 teaspoons coriander seeds
2 tablespoons ground turmeric

Steps:

  • Finely grind peppercorns and seeds in grinder, then transfer to a bowl and stir in turmeric.
  • Keeps for a month, covered in a cool place.

HAWAIJ (YEMENITE SPICE BLEND)



Hawaij (Yemenite Spice Blend) image

Provided by Molly O'Neill

Categories     easy, quick, condiments

Time 25m

Yield About 3/4 cup

Number Of Ingredients 5

1/4 cup ground cumin
1 tablespoon ground cardamom
2 tablespoons turmeric
1 tablespoon ground coriander
1/4 cup freshly ground black pepper

Steps:

  • In a black iron or heavy-bottomed skillet combine the cumin, cardamom, turmeric and coriander. Place over very low heat and toast, stirring constantly, for 10 minutes. Remove from heat, add the black pepper and stir well. Store the blend in a tightly sealed container for up to one month.
  • Rub hawaij liberally into fish, chicken, lamb, pork or beef one hour before cooking.

Nutrition Facts : @context http, Calories 125, UnsaturatedFat 3 grams, Carbohydrate 24 grams, Fat 4 grams, Fiber 9 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 27 milligrams, Sugar 1 gram, TransFat 0 grams

HAWAIJ (YEMENITE SPICE MIXTURE)



Hawaij (Yemenite Spice Mixture) image

Make and share this Hawaij (Yemenite Spice Mixture) recipe from Food.com.

Provided by lecole54

Categories     Southwest Asia (middle East)

Time 5m

Yield 1/2 cup

Number Of Ingredients 5

3 tablespoons cumin seeds
4 teaspoons black peppercorns
4 tablespoons turmeric
6 cloves
7 cardamom pods

Steps:

  • Place all of the ingredients in a coffee grinder or pestle with mortar. Grind until the spices are finely ground. Store in a tightly closed container.

Nutrition Facts : Calories 385.8, Fat 14.2, SaturatedFat 2.6, Sodium 85.8, Carbohydrate 66.1, Fiber 21.1, Sugar 2.7, Protein 13.1

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