Hawaiiantropicaldelight Recipes

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HAWAIIAN TROPICAL DELIGHT



Hawaiian Tropical Delight image

Make and share this Hawaiian Tropical Delight recipe from Food.com.

Provided by looneytunesfan

Categories     Pineapple

Time 2h5m

Yield 4 serving(s)

Number Of Ingredients 6

1 (11 ounce) can mandarin orange sections, drained
1 (8 ounce) can pineapple chunks, drained
1 medium banana, sliced
1/2 cup coconut
1 cup miniature marshmallow
1 cup whipped cream

Steps:

  • In a bowl, combine mandarin orange sections, pineapple chunks, banana, coconut, marshmallows, and whipped cream. Cover and chill for several hours or overnight.

Nutrition Facts : Calories 256.3, Fat 10.4, SaturatedFat 8.2, Cholesterol 11.4, Sodium 39, Carbohydrate 42.8, Fiber 3.5, Sugar 33.1, Protein 2.4

HAWAIIAN DELIGHT DESSERT



Hawaiian Delight Dessert image

This is a very light dessert & it's great for parties --Great for those big barbecues! Its kinda like a Jello dessert--there's always room for this!

Provided by Poker

Categories     Pie

Time 20m

Yield 12-15 serving(s)

Number Of Ingredients 9

2 cups cinnamon graham cracker crumbs (about fourteen 5x2 1/2-inch crackers)
1/2 cup butter or 1/2 cup margarine, melted
2 (3 1/2 ounce) packages instant banana pudding mix
3 cups of cold milk
3/4 cup shredded coconut
1/2 teaspoon rum extract
3 ripe bananas, sliced
1 (20 ounce) can crushed pineapple, well drained
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • FOR CRUST: Combine crumbs and butter in medium bowl; mix well.
  • Press crumb mixture onto bottom of 12x8-inch baking dish.
  • FOR FILLING: Prepare pudding mix in large bowl according to package directions using 3 cups milk.
  • Stir in coconut and rum extract.
  • Arrange banana slices over crust.
  • Spoon pudding mixture over bananas to cover completely.
  • In medium bowl, combine pineapple and whipped topping; spread over pudding mixture.
  • Refrigerate at least 30 minutes or up to 2 hours before serving.

Nutrition Facts : Calories 317.1, Fat 18.4, SaturatedFat 13.5, Cholesterol 28.9, Sodium 334.8, Carbohydrate 37.7, Fiber 2, Sugar 27.6, Protein 3.2

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