Hawaiianteriyakichicken Recipes

HAWAIIAN GRILLED TERIYAKI CHICKEN

Hawaiian Grilled Teriyaki Chicken image

This Hawaiian Grilled Teriyaki Chicken is the real deal. The sweet and savory Hawaiian teriyaki sauce is THE best and SO easy to make.

Provided by Erica Walker

Time 4h35m

Number Of Ingredients 6

Ingredients

1 1/2 lbs chicken thighs (boneless, skinless)
1 cup soy sauce
1 cup brown sugar (packed)
1 cup pinapple juice
4 cloves garlic (chopped)
1 tbsp ginger (fresh, minced)

Steps:

Place chicken thighs in a bowl or gallon-sized Ziploc bag, set aside.Combine remaining ingredients in medium-sized mixing bowl and mix until sugar dissolves.Pour marinade over chicken, press air out of bag, and seal tightly (or cover the bowl and make it as air-tight as possible). Refrigerate overnight (or at least 4 hours). Remove chicken from bag and set aside. Do NOT discard marinade.
In a medium saucepan, bring marinade to a simmer and simmer for 5-10 minutes.
Place chicken on grill and brush some of the hot marinade over the top (do not place brush back in marinade after brushing the chicken).Continue to grill chicken until done (165 degrees internal temp).
Place cooked chicken in a baking dish and pour remaining hot teriyaki marinade over the top. Serve immediately.

Nutrition Facts : Calories 523 kcal, Carbohydrate 53 g, Protein 27 g, Fat 23 g, SaturatedFat 6 g, Cholesterol 133 mg, Sodium 2711 mg, Fiber 1 g, Sugar 48 g, ServingSize 1 serving

HAWAIIAN TERIYAKI CHICKEN

Hawaiian Teriyaki Chicken image

Got this from a friend from my church. This is not a recipe that you would make for dinner unless you have several hours before dinner time. It's well worth the wait and is excellent served over cooked rice.

Provided by LARavenscroft

Categories Chicken Thigh & Leg

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 lbs skinless chicken thighs, fat removed (about 8-10 pieces)
1 tablespoon cornstarch
1 tablespoon cold water
1/2 cup sugar
1/2 cup gluten-free soy sauce
1/4 cup vinegar
1 garlic clove, chopped fine
1 1/2 teaspoons fresh ginger, grated
1/4 teaspoon pepper
1 (8 ounce) can crushed pineapple, drained

Steps:

Preheat oven to 325°F.
Place chicken in a casserole dish.
Combine all ingredients (except pineapple) and pour over chicken.
Bake covered for 2 hours.
Stir several times while baking.
Add pineapple just before serving.
Serve over cooked rice.

Nutrition Facts : Calories 548.3, Fat 13.4, SaturatedFat 3.4, Cholesterol 282.6, Sodium 294.2, Carbohydrate 36.2, Fiber 0.5, Sugar 33.2, Protein 67.2

HAWAIIAN CHICKEN I

Hawaiian Chicken I image

This was given to me by my best friend years ago and is a favorite of our family!

Provided by Barbara Childers

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 8h30m

Yield 6

Number Of Ingredients 8

Ingredients

6 skinless, boneless chicken breast halves
2 cups teriyaki sauce, divided
6 pineapple rings
½ cup butter, melted
¾ cup packed brown sugar
¾ cup soy sauce
¾ cup unsweetened pineapple juice
6 tablespoons Worcestershire sauce

Steps:

Place the chicken breast halves in a dish with the 1 1/2 cups of teriyaki sauce. Cover and refrigerate 8 hours or overnight.
Preheat a grill for high heat.
Lightly oil the grill grate. Place chicken breasts on grill, and discard marinade. Cook for 8 minutes per side, or until juices run clear. Brush with the remaining teriyaki sauce during the last 5 minutes. When almost done, place one pineapple ring on top of each breast, and brush with melted butter.
In a small saucepan over medium heat, mix the brown sugar, soy sauce, pineapple juice, and Worcestershire sauce. Cook, stirring occasionally, until sugar is dissolved. Serve with chicken for dipping!

Nutrition Facts : Calories 547.8 calories, Carbohydrate 63.2 g, Cholesterol 107.9 mg, Fat 18.2 g, Fiber 0.9 g, Protein 32.5 g, SaturatedFat 10.5 g, Sodium 5830.9 mg, Sugar 56.1 g

GENUINE HAWAIIAN TERIYAKI SAUCE

Genuine Hawaiian Teriyaki Sauce image

Easy to make, last weeks and tastes delicious! You will find yourself putting this on almost anything once it's in your refrigerator.

Provided by Somogirl

Categories Sauces

Time 20m

Yield 1 2 cups, 4 serving(s)

Number Of Ingredients 5

Ingredients

1 cup soy sauce
1 cup sugar
1 teaspoon grated ginger, very fine
1 large garlic clove, minced
3 scallions, chopped fine

Steps:

Mix soy and sugar in small sauce pan over low heat just enough to dissolve sugar. Remove from heat and add remaining ingredients.
Let cool and store in a glass jar in refrigerator.
A light inexpensive soy works well for this, just make sure it is real not one with caramel coloring as an ingredient. Tamari is a bit too heavy for this, though will work in a pinch.
I use my parmesan cheese grater to grate ginger--comes out well that way.
This is also great on noodles, tofu, vegetables, added to stir frys, besides grilled meats and burgers.

Nutrition Facts : Calories 243.2, Fat 0.1, Sodium 4024, Carbohydrate 55.4, Fiber 0.9, Sugar 51.5, Protein 7.9

3-INGREDIENT TERIYAKI CHICKEN RECIPE BY TASTY

3-ingredient Teriyaki Chicken Recipe by Tasty image

Here's what you need: chicken thighs, soy sauce, brown sugar

Provided by Alvin Zhou

Categories Dinner

Time 27m

Yield 4 serving

Number Of Ingredients 3

Ingredients

2 lb chicken thighs, sliced into chunks
1 cup soy sauce
½ cup brown sugar

Steps:

Sear the chicken thighs evenly in a pan, then flip.
Add the soy sauce and brown sugar, stirring and bringing to a boil.
Stir until the sauce has reduced and evenly glazes the chicken.
Serve with rice, if desired!
Enjoy!

Nutrition Facts : Calories 366 calories, Carbohydrate 20 grams, Fat 9 grams, Fiber 0 grams, Protein 48 grams, Sugar 17 grams

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