Hawaiianpunchpunch Recipes

HOMEMADE HAWAIIAN PUNCH

Steps:

• Pour water, juices, and sugar into a 2.5-quart pitcher and stir until sugar is dissolved.
• Add red food color for that signature Hawaiian punch color and stir again.
• Chill in the fridge and then serve as is or over ice. This punch tastes better after it's cooled down.

HOMEMADE HAWAIIAN PUNCH RECIPE

Steps:

• Cut passion fruit in half and scoop the seeds and pulp into a blender. Add 2 of the cups of water and blend well, then pour through a fine mesh sieve into a large pitcher or punch bowl.
• Add the remaining water and all the other ingredients to the pitcher or punch bowl and whisk until the sugar is dissolved.
• Chill in the fridge until cold, then serve.

HAWAIIAN FRUIT PUNCH

Steps:

• Mix the juices in a large bowl.
• Stir in grenadine, ginger ale, and rums.
• Serve over ice.
• NOTE: You can make this the day before you need it, but add the ginger ale and the rums (if using) just before serving. Store in refrigerator.
• Serving info is approximate.

HAWAIIAN HONEYMOON PUNCH

Steps:

• In a pitcher, combine the pineapple, guava and passion fruit juices along with the rum and stir to mix thoroughly. Divide the punch between 4 glasses filled with ice. Top each glass with a 1//2 cup of Champagne and a pineapple ring on the rim of each glass. Garnish with guava balls and a cocktail umbrella.

HAWAIIAN PUNCH-PUNCH

Steps:

• Prepare the 2 (0.16 oz.) packets of Unsweetened Tropical Punch Kool-Aid according to pkg directions, adding water and sugar, then chill in the refrigerator until ready to make the punch.
• Combine all the ingredients into a large punch bowl; and serve immediately.
• This makes about, 22- (8oz.) 1 cup servings, or 44- (4 oz.) 1/2 cup servings.

HAWAIIAN FRUIT PUNCH

Steps:

• In a 2-qt. pitcher, combine punch and the juices. If desired, add confectioner's sugar to taste.
• To serve: Add fresh mint, and pour over cracked ice in 8" tall glasses.