Hawaiianpizzapasta Recipes

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HAWAIIAN ONE PAN PASTA



Hawaiian One Pan Pasta image

Keep dishes to a minimum with this easy one pan pasta with the flavors of a Hawaiian pizza - ham, bacon, pineapple and gooey cheese.

Provided by Deborah

Time 30m

Number Of Ingredients 11

8 oz Jones Dairy Farm Cherry Hardwood Smoked Bacon
8 oz leftover Jones Dairy Farm Ham, cut into 1/2-inch cubes
1 (15 oz) can tomato sauce
2 cups chicken broth
1/2 teaspoon onion powder
1/2 teaspoon dried basil
1/4 teaspoon pepper
8 oz dry rigatoni pasta
8 oz pineapple tidbits, drained
1 cup mozzarella cheese
chopped cilantro

Steps:

  • Dice the bacon into small pieces. Heat a large skillet over medium heat and add the bacon. Cook until crisp. Remove the bacon with a slotted spoon to a paper towel lined plate to drain. Discard all but 1 tablespoon of the bacon grease.
  • Add the cubed ham to the skillet. Cook, stirring frequently, until the ham is browned. Add the tomato sauce, chicken broth, onion powder, basil, and pepper to the ham. Stir to combine, then add the pasta and stir again. Bring the mixture to a boil, then cover and cook until the pasta is tender, about 15 minutes. (I like to stir this one or two times during the cook time to make sure all of the pasta gets cooked evenly.) Stir in the pineapple and reserved bacon, then remove from the heat.
  • Sprinkle the top of the pasta with the mozzarella and cover again. Let the dish sit until the mozzarella is melted. Sprinkle with cilantro before serving.

HAWAIIAN PIZZA PASTA



Hawaiian Pizza Pasta image

My kids love Hawaiian Pizza and they love pasta. My eight year old asked for the flavors of Hawaiian pizza in a pasta dish! All three of the kids and the hubby loved this recipe -- hope your family likes it too!

Provided by Chef_Steph

Categories     One Dish Meal

Time 13m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb medium pasta shells or 1 lb bow tie pasta
1 tablespoon olive oil
1/2 cup onion, chopped finely
1 garlic clove, peeled and minced
1 teaspoon oregano or 1 teaspoon italian seasoning
8 ounces pizza sauce
20 ounces pineapple chunks in juice
12 ounces cubed ham
1 cup mozzarella cheese, shredded

Steps:

  • Bring a large pot of salted water to boil and cook pasta 6-8 minutes until al dente (It will cook more in the sauce).
  • Meanwhile, add 1 T. of olive oil in pan, saute onion and garlic until softened.
  • Add tomato sauce, spices and juice from pineapple, bring to a boil and reduce heat.
  • When pasta is almost done, add pineapple chunks and ham to sauce mixture, again bring the sauce to a boil and then reduce heat.
  • Drain pasta and add to sauce mixture. Stir to combine. Sprinkle cheese on top, gently stir to combine and let sit 1-2 minutes until cheese is melted.

Nutrition Facts : Calories 532.4, Fat 11.8, SaturatedFat 4.2, Cholesterol 44.2, Sodium 1163.7, Carbohydrate 77.8, Fiber 3.6, Sugar 19.1, Protein 28

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