Hawaiianlemonade Recipes
HAWAIIAN LEMONADE
Make and share this Hawaiian Lemonade recipe from Food.com.
Provided by Lvs2Cook
Categories Beverages
Time 10m
Yield 1 1/2 quarts, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix the pineapple juice, apricot nectar, lemonade concentrate and water in large pitcher.
- Chill, covered, in refrigerator.
- Add the ginger ale just before serving.
- Pour over ice in glasses.
- Twist a lemon slice over the edge of each glass, if desired.
Nutrition Facts : Calories 116.8, Fat 0.1, Sodium 7.2, Carbohydrate 29.9, Fiber 0.4, Sugar 27.7, Protein 0.4
LUAU LEMONADE
Make and share this Luau Lemonade recipe from Food.com.
Provided by Chef Mommie
Categories Beverages
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine fresh lemon juice, honey, vanilla, and warm water in mixing bowl.
- Use whisk to blend ingredients.
- Pour lemon juice mixture into a large pitcher.
- Add chilled sparkling water or club soda, whisking to combine.
- Set pitcher in freezer for 5 minutes to cool quickly. (do not freeze).
- While lemonade is chilling, choose your flavor or combination of flavors of sorbet. Using a melon baller, scoop out 4 to 5 mini scoops.
- Place mini sorbet balls inside each glass and pour sparkling lemonade on top.
Nutrition Facts : Calories 145.6, Sodium 3.2, Carbohydrate 40.2, Fiber 0.3, Sugar 36.3, Protein 0.4
HAWAIIAN LEMONADE
Make and share this Hawaiian Lemonade recipe from Food.com.
Provided by Elaniemay
Categories Beverages
Time 5m
Yield 2 quarts, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Process pineapple and sugar in blender until very smooth.
- Combine water and lemon juice.
- Strain pineapple puree. (optional).
- Mix all and chill.
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- Mix everything together in a pitcher. Add ice or chill and serve promptly to prevent the soda from losing its fizz.
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