Hawaiianfruitdip Recipes

HAWAIIAN FRUIT SALAD

Hawaiian Fruit Salad image

A simple dressing made with flavored yogurt coats this refreshing combination of fresh and canned fruit. It looks spectacular when presented in a pineapple boat and sprinkled with toasted coconut.

Provided by Taste of Home

Categories Breakfast Brunch Lunch Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 whole fresh pineapple
1 can (15 ounces) mandarin oranges, drained
1-1/2 cups sliced fresh strawberries
1-1/2 cups green grapes, halved
1-1/4 cups pina colada-flavored or vanilla yogurt
1/2 cup sweetened shredded coconut, toasted, divided
1/4 to 1/2 teaspoon coconut or vanilla extract

Steps:

Stand the pineapple upright and vertically cut a third from one side, leaving the leaves attached. Set cut piece aside. Using a paring or grapefruit knife, remove strips of pineapple from large section, leaving a 1/2-in. shell; discard core. Cut strips into bite-size chunks. Invert shell onto paper towels to drain. , Remove fruit from the small pineapple piece and cut into chunks; discard peel. Place shell in a serving basket or bowl., In another bowl, combine the pineapple chunks, oranges, strawberries and grapes. Combine the yogurt, 1/4 cup coconut and extract; spoon over fruit and stir gently. Spoon into pineapple shell. Sprinkle with remaining coconut.

Nutrition Facts : Calories 203 calories, Fat 5g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 55mg sodium, Carbohydrate 38g carbohydrate (34g sugars, Fiber 3g fiber), Protein 4g protein.

AWESOME HAWAIIAN DIP

Awesome Hawaiian Dip image

Make and share this Awesome Hawaiian Dip recipe from Food.com.

Provided by kris in ks

Categories Low Protein

Time 10m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup milk
1/2 cup sour cream
1 (3 1/2 ounce) package instant vanilla pudding
1 (8 ounce) can crushed pineapple with juice, undrained
1/3 cup sweetened flaked coconut, toasted
1 lime

Steps:

Combine milk, sour cream, and pudding mix; whisk until smooth.
Stir in pineapple and coconut.
Zest lime to measure 1 teaspoon zest; juice lime to measure 1 teaspoon juice.
Stir both into dip.
Cover and refrigerate at least 30 minutes before serving.
To toast coconut, preheat oven to 350º; spread coconut onto cookie sheet and bake for 10-12 minutes until light golden brown.

Nutrition Facts : Calories 84.5, Fat 3.4, SaturatedFat 2.3, Cholesterol 7.1, Sodium 137.8, Carbohydrate 13.2, Fiber 0.4, Sugar 11.7, Protein 0.9

HAWAIIAN FRUIT DIP

Hawaiian Fruit Dip image

This is really flavorful; I have served with pineapple chunks, sliced apples & grapes. I make this with skim milk & low-fat sour cream. I added the food coloring in response to a previous reviewer saying it looked like just vanilla pudding. This is a RecipeZaar account adoptee, from Feb. 2005.

Provided by newspapergal

Categories Papaya

Yield 18-20 serving(s)

Number Of Ingredients 12

Ingredients

1 (3 1/2 ounce) package vanilla flavor instant pudding and pie filling mix
1 1/4 cups milk, cold
1/2 cup sour cream
1 (8 ounce) can pineapple in juice, crushed, undrained
1/3 cup coconut, shredded
to taste strawberry (or any fresh fruit)
to taste melon, balls or chunks (or any fresh fruit)
to taste kiwi, slices (or any fresh fruit)
to taste orange, sections (or any fresh fruit)
to taste peach, slices (or any fresh fruit)
to taste papayas (or any fresh fruit) or to taste mango, slices (or any fresh fruit)
1/4 teaspoon red food coloring (optional)

Steps:

In medium bowl, whisk pudding mix and milk until it's well blended and has pudding-like texture (about 2 minutes).
Whisk in sour cream.
Stir in pineapple and coconut. Stir in food coloring, if desired. Cover, refrigerate until chilled at least 1 hour.
Serve with fresh fruit dippers.

Nutrition Facts : Calories 63.5, Fat 3, SaturatedFat 2.1, Cholesterol 5.2, Sodium 92.5, Carbohydrate 8.6, Fiber 0.4, Sugar 7.1, Protein 0.9

HAWAIIAN FRUIT DIP RECIPE - (4.4/5)

Hawaiian Fruit Dip Recipe - (4.4/5) image

Provided by mistynoelle13

Number Of Ingredients 5

Ingredients

1/2 cup sour cream
1 cup milk
3.4 oz box instant vanilla pudding
8 oz can crushed pineapple, undrained
1/3 cup shredded coconut

Steps:

1. Combine sour cream, milk and pudding in bowl with whisk until smooth. 2. Add pineapple and coconut. Mix to ombine. 3. Refrigerate for 30 minutes before serving

5-MINUTE HOT HAWAIIAN DIP

5-Minute Hot Hawaiian Dip image

Combine cheddar, bacon bits and pineapple in this tasty hot Hawaiian dip. 5-Minute Hot Hawaiian Dip is sure to be a smash hit at your next party.

Provided by My Food and Family

Categories Recipes

Time 5m

Yield Makes 2-1/2 cups or 20 servings, 2 Tbsp. each.

Number Of Ingredients 5

Ingredients

3/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese, divided
1/4 cup BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce
1 can (8 oz.) pineapple chunks in juice, drained
2 Tbsp. OSCAR MAYER Real Bacon Bits

Steps:

Mix mayo, 1 cup cheese and dressing; spread onto bottom of microwaveable pie plate. Microwave on HIGH 4 min.
Top with pineapple, bacon and remaining cheese.
Serve with your favorite crackers.

Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 170 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 2 g, Protein 2 g

SWEET HAWAIIAN CHEESE DIP

Sweet Hawaiian Cheese Dip image

Sure, this cheesy pineapple dip tastes great. But this appetizer is all about presentation-it's served in a bowl made of Hawaiian bread.

Provided by My Food and Family

Categories Home

Time 15m

Yield 16 servings

Number Of Ingredients 4

Ingredients

1 round loaf Hawaiian bread (1 lb.)
1 lb. (16 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes
1 small red onion, chopped
1 can (8 oz.) crushed pineapple, drained

Steps:

Heat oven to 350ºF.
Cut slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Cut removed bread into bite-size pieces; cover and set aside. Place bread shell on baking sheet. Bake 8 to 10 min. or until lightly toasted. Cool slightly.
Meanwhile, mix VELVEETA and onions in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. Stir in pineapple.
Pour VELVEETA mixture into bread shell. Serve with reserved bread pieces.

Nutrition Facts : Calories 160, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g

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