Hawaiianchickencordonbleupizza Recipes

CHICKEN CORDON BLEU PIZZA

Steps:

• Heat oven to 425°F.
• Grease a 12-inch pizza pan.
• Unroll dough; place in greased pan. Starting at center, press out dough to edge of pan.
• Spread salad dressing over crust. Sprinkle with provolone cheese. Top with chicken, Canadian bacon, bacon, onions, tomato and mozzarella cheese.
• Bake at 425°F for 18 to 22 minutes or until crust is deep golden brown.
• Cut into wedges to serve.

HAWAIIAN PIZZA

Steps:

• Preheat oven to 450*.
• Spread sauce on pizza crust. Top with cheese, pineapple and ham.
• Bake 8-10 minutes or until crust is crisp and cheese is melted.

WEEKNIGHT HAWAIIAN CHICKEN DINNER

Steps:

• Mix sherry or wine, vinegar, garlic powder, soy sauce, pineapple juice, and sugar in a large bowl.
• Put the chicken breasts into the mixture, refrigerate, and marinate for 24 hours.
• Grill or broil chicken until cooked through. During the last 2 minutes of grilling, place pineapple rings on top of chicken.

HAWAIIAN CHICKEN PIZZA

Steps:

• Warm up chicken with barbecue sauce then set aside.
• Brush crust with olive oil then a light layer of barbecue sauce.
• Top with 1/2 of the shredded cheese.
• Next add the chicken, onions, peppers, and pineapple, and remaining shredded cheese.
• Cook on a pizza pan in a 400* oven for about 10 minutes or until cheese is melted.

CHICKEN CORDON BLEU PIZZA

Steps:

• Preheat oven to 350. Lightly grease 12" pizza pan.
• Spread dough on pan and bake 10 minutes.
• In bowl combine oil, rosemary, garlic, parsley and 1/4 cup parmesan cheese.
• Spread over baked pizza dough.
• Spread meunster cheese over oil mixture.
• Add layer of chicken and ham.
• Sprinkle mushrooms.
• Mix breadcrumbs and remaining 1/4 cup parmesan cheese and sprinkle over top.
• Bake 10-15 minutes until cheese is melted and bubbly.

HAWAIIAN CHICKEN CORDON BLEU PIZZA

Steps:

• Preheat oven to 450º.
• Grill or bake chicken breasts, seasoning with salt and pepper to taste. Time is approximately 20 minutes, depending on breast size.
• Allow to cool, then chop chicken in a very large dice. Set aside. (Chicken may be cooked alongside pineapple, just for longer!).
• Mix pineapple and honey; broil for 10 minutes, stirring frequently. Remove from oven; set aside.
• Drop oven temperature to 375º.
• Roll out crescent dough into rectangle; pinch seams to seal and form an edge.
• Bake crust for 6 minutes; remove.
• Remove 4 cheese wedges from foil and spread on crust, using an offset spatula.
• Top cheese-spread crust with chicken, ham and pineapple.
• Remove foil from remaining cheese wedges and crumble over other ingredients.
• Cook at 375º for 10 minutes.
• Remove from oven; slice into squares or strips.