Hawaiiancherrypoppers Recipes

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CHERRY PEPPER POPPERS



Cherry Pepper Poppers image

I found this recipe on another web site and boy, is it ever good. I love these little bites of dynamite! The cheese does neutralize some of the fire, but not a lot! Bake time is chill time.

Provided by mandabears

Categories     Peppers

Time P5DT10m

Yield 12 pepper poppers

Number Of Ingredients 5

12 fresh cherry peppers
1 cup extra virgin olive oil
6 ounces provolone cheese, cubed
6 ounces prosciutto, thinly sliced
1 teaspoon salt

Steps:

  • Slice the tops off of the cherry peppers and carefully remove the seeds.
  • Keep the peppers whole.
  • Wrap a cube of the cheese with procuitto and stuff it into the pepper.
  • If there is still room in the pepper, stuff in more proscuitto.
  • Repeat with remaining peppers.
  • Place all of the peppers into a jar.
  • A 1 quart jar usually works.
  • Sprinkle salt over peppers.
  • Pour in olive oil to cover all of the peppers.
  • Cover and let sit on counter top for 1 hour, then refrigerate.
  • I usually let them chill for at least 5 days.

Nutrition Facts : Calories 226.9, Fat 22, SaturatedFat 4.9, Cholesterol 9.8, Sodium 322.4, Carbohydrate 4.3, Fiber 0.7, Sugar 2.5, Protein 4.5

ULTIMATE PEPPER POPPERS



Ultimate Pepper Poppers image

Make and share this Ultimate Pepper Poppers recipe from Food.com.

Provided by Wildflour

Categories     High In...

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

1 (8 ounce) package cream cheese
1 cup shredded sharp cheddar cheese (4oz.)
1 cup shredded monterey jack cheese (4oz.)
6 slices bacon, cooked, crumbled
1/4 teaspoon salt
1/4 teaspoon chili powder
1/4 teaspoon garlic powder
1 lb fresh jalapeno, halved lengthwise and seeded
1/2 cup dry breadcrumbs
prepared onion dip (or any combo of the above!) or ranch salad dressing (or any combo of the above!)

Steps:

  • In mixing bowl, combine first 7 ingredients, mix well.
  • Spoon about 2 Tbl. filling into each pepper half.
  • Roll in breadcrumbs, and place into greased 15"x10"x1" baking pan.
  • Bake, uncovered, in 350º oven for 20 minutes for spicy, 30 minutes for medium, and 40 minutes for mild.
  • Serve with sour cream, salsa, dip or dressing.
  • Makes about 2 dozen.

Nutrition Facts : Calories 277.9, Fat 22, SaturatedFat 12.2, Cholesterol 62.7, Sodium 429.8, Carbohydrate 10.1, Fiber 1.9, Sugar 3.8, Protein 10.8

HAWAIIAN CHERRY POPPERS



Hawaiian Cherry Poppers image

We got married in Maui and this drink reminds me of our wedding dinner at a luau there. I got this recipe from a friend of mine. Very tasty. I sometimes make this in a big pitcher so if you want more than one glass you'll have to do your math!

Provided by Dede22000

Categories     Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 4

1 1/2 ounces Mountain Dew soda
1 1/2 ounces pineapple juice
2 ounces coconut rum (use your favorite brand)
4 ounces cherry cola

Steps:

  • Pour in glass over ice and mix well.
  • Garnish with cherry or fresh slice of pineapple.

Nutrition Facts : Calories 544.1, Fat 0.1, Sodium 11.7, Carbohydrate 20.8, Fiber 0.1, Sugar 18.8, Protein 0.3

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