Hawaiianbarbequemacaronisalad Recipes

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HAWAIIAN BARBEQUE MACARONI SALAD



Hawaiian Barbeque Macaroni Salad image

This is a ham and pineapple macaroni salad. I cut everything up so that people can pick out anything they don't like. Great for picknics.

Provided by KookieMomster

Categories     < 60 Mins

Time 40m

Yield 24-36 serving(s)

Number Of Ingredients 9

1 lb ditalini, cooked
2 cups Miracle Whip
1 cup raw cranberries
14 ounces chunk pineapple, drained
1 lb virginia-baked ham, cubed
1 red bell pepper, chopped
1 vegetable stock cube
1/3 cup hot water
1 tablespoon penzeys north woods fire seasoning

Steps:

  • Mix the stock cube and the spices in the hot water until dissolved.
  • Boil the eggs, when they are done put the frozen cranberries in the hot water with the eggs. Keep them turned off, they will be cooked in 10 minutes, drain them and cool them off in the freezer.
  • Mix everything except the eggs together in a large bowl.
  • Decorate with the sliced eggs and sprinkle with more Northwood's seasoning or paprika.

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