Hawaiianappetizerquesadillas Recipes
HAWAIIAN APPETIZER QUESADILLAS
Pair Canadian bacon, pineapple and cheese for a savory snack, hot out of the oven.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 35m
Yield 32
Number Of Ingredients 6
Steps:
- Move oven rack to lowest position; heat oven to 400°F. Spray 1 side of 4 tortillas with cooking spray. On large cookie sheet, place tortillas, sprayed sides down, overlapping in center so tortillas do not hang over edge of sheet. Top evenly with bacon, pineapple, cheese and remaining tortillas. Spray tops of tortillas with cooking spray. Place another cookie sheet on top of tortillas; press down.
- Bake on bottom oven rack 8 to 10 minutes or until bottom tortillas are golden brown. Turn cookie sheets and quesadillas over. Bake about 5 minutes longer or until bottoms are golden brown and cheese is melted. Cut into 8 small wedges; serve warm with salsa.
Nutrition Facts : Calories 60, Carbohydrate 6 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 160 mg, Sugar 0 g, TransFat 0 g
11 EASY HAWAIIAN APPETIZERS
These Hawaiian appetizers are bright, vibrant, and fun! From onion dip to meatballs to pineapple bites, get a taste of the islands with these tasty bites.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 11
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Hawaiian appetizer in 30 minutes or less!
Nutrition Facts :
HAWAIIAN QUESADILLAS
In 20 minutes, take the flavor of quesadillas to the tropics with the classic combination of ham and pineapple!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- In 12-inch nonstick skillet, place tortilla. Spread with 1 teaspoon of the mayonnaise. Top with half of the ham, pineapple, bell pepper and cheese. Top with second tortilla.
- Cook over medium heat 2 to 4 minutes, turning once, until lightly browned. Remove from skillet.
- Repeat to make second quesadilla.
Nutrition Facts : Calories 390, Carbohydrate 57 g, Cholesterol 30 mg, Fat 1/2, Fiber 4 g, Protein 19 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 940 mg, Sugar 18 g, TransFat 1 g
HAWAIIAN APPETIZER QUESADILLAS
Direct from a Pillsbury appetizer cookbook comes these delicious little appetizers. They're best served with mango or peach salsa.
Provided by Judikins
Categories Pineapple
Time 35m
Yield 32 appetizers
Number Of Ingredients 6
Steps:
- Place oven rack to lowest position; heat oven to 400°F.
- Spray 1 side of 4 tortillas with cooking spray.
- On large cookie sheet, place tortillas, (sprayed sides down) overlapping in center so tortillas do not hand over edge of sheet.
- Top evenly with bacon, pineapple, cheese and remaining tortillas.
- Spray tops of tortillas with cooking spray.
- Place another cookie sheet on top of tortillas; press down.
- Bake on bottom oven rack 8-10 minutes or until bottom tortillas are golden brown.
- Turn cookie sheets and quesadillas over.
- Bake about 5 minutes longer of until bottoms are golden brown and cheese is melted.
- Cut into 8 small wedges; serve warm with salsa.
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24 YUMMY HAWAIIAN APPETIZERS - THE BRILLIANT KITCHEN
From thebrilliantkitchen.com
Category AppetizerCalories 461 per serving
- Hawaiian Salsa. This Hawaiian salsa recipe is the perfect option for those who prefer their salsa less chunky. It’s a fresh, zesty blend of pineapple, mangoes, red onions, and tomatoes.
- Hawaiian Barbecue Meatballs. These Hawaiian barbecue meatballs are the stuff of legends. It’s hard to believe that you can whip up a batch of these in just 40 minutes.
- Hawaiian Pineapple Cream Cheese Dip. Cream cheese dip is pretty tame. It’s nothing new, but you might have never tried this one before. It’s a healthy and delicious take on the classic appetizer that pairs sweet pineapple with creamy cream cheese.
- Hawaiian Dip. If you love the flavor of Hawaiian food, this dip will be your big fan’s favorite. It starts with a simple mix of mayonnaise, butter, and shredded cheese.
- Hawaiian Chicken Kabobs. This recipe is the perfect way to get your family excited about a tropical meal. Each kabob consists of juicy chicken thighs marinated in lime juice and salt and served with pineapple chunks.
22 HAWAIIAN APPETIZERS YOU HAVE TO TRY AT LEAST ONCE
From drizzlemeskinny.com
- Hawaiian Appetizer Pizza Dip. This Hawaiian pizza dip isn’t a traditional Hawaiian appetizer, but it does make use of delicious Hawaiian flavors. It’s creamy, meaty, cheesy, and sweet - absolutely delicious.
- Slow Cooker Hawaiian Meatballs. There’s nothing better for a game day party than a crockpot full of saucy meatballs. This Hawaiian appetizer is an amazing mixture of BBQ sauce and pineapples, so you get a bit of tangy sauce mixed with the sweet pineapple.
- Pineapple Chicken Kabobs. Grilling pineapple caramelizes the sugar in it and gives it a fantastic, crispy texture. It pairs perfectly with chicken and bell peppers.
- Best Ever Hawaiian Appetizer Beef Skewers. Another variation of the Hawaiian kabob is this beef skewer. These are also made with pineapples and bell peppers but they are marinated and glazed with a brown sugar/soy sauce.
- Grilled Hawaiian Garlic Shrimp Kabobs. Grilled kabobs are just such an easy Hawaiian appetizer, we had to have all the variations! Garlic shrimp kabobs will be your new go-to whether you’re cooking for a party, or just want a delicious, healthy dinner.
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