Hawaiian Wrapsrollups Recipes
HAWAIIAN DINNER ROLLS
Pineapple and coconut give a subtle sweetness to these golden homemade rolls. If there are any leftovers, they're great for sandwiches. -Kathy Kurtz, Glendora, California
Provided by Taste of Home
Time 50m
Yield 15 rolls.
Number Of Ingredients 11
Steps:
- In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). Just before final kneading (your machine may audibly signal this), add coconut., When cycle is complete, turn dough onto a lightly floured surface. Cover and let rest for 10 minutes. Divide into 15 portions; roll each into a ball. Place in a greased 13x9-in. baking pan. , Cover and let rise in a warm place for 45 minutes or until doubled. Bake at 375° for 15-20 minutes or until golden brown.
Nutrition Facts : Calories 165 calories, Fat 5g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 294mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 1g fiber), Protein 5g protein.
HAWAIIAN ROLL CINNAMON ROLLS
Grab a bag of Hawaiian sweet rolls and you're halfway to making these shortcut pastries. A hack that's great for dorm rooms, baking with kids and anyone who doesn't have time for kneading and rising yeasted dough.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 24 servings
Number Of Ingredients 7
Steps:
- For the rolls: Preheat the oven to 350 degrees F. Grease a 12-cup muffin tin with butter and dust with granulated sugar. Set aside.
- In a small bowl, combine the granulated sugar and cinnamon. Set aside.
- Cut the entire pack of rolls in half horizontally (keeping all top and bottom halves separately intact). Open up the rolls like a book on a piece of parchment so they are laying cut-side up. Spread 2 sticks (1 cup) of the butter over the cut side of both halves. Sprinkle half of the cinnamon-sugar mixture over the butter on the bottom half of the rolls, then top with the top half of the rolls, creating a cinnamon-sugar sandwich.
- Using a rolling pin, flatten the rolls. Spread the remaining 8 tablespoons butter on top and coat with the remaining cinnamon-sugar. Starting with the long end closest to you, use the parchment paper to roll up the rolls into a tight jelly roll. Slice the roll into 12 slices and place a slice into each cup of the prepared muffin tin. Bake until golden brown and bubbling, about 20 minutes.
- For the glaze: Meanwhile, mix the confectioners' sugar, butter and vanilla in a small bowl. Add hot water 1 tablespoon at a time until the glaze reaches the desired consistency.
- Cool the rolls in the tin for 10 minutes, then transfer to a plate. Drizzle with the glaze and serve warm.
HAWAIIAN ROLL-UPS
These roll-ups were served at my baby shower luncheon many years ago. Pineapple, ham and bacon give them a tasty tropical twist. - Ethel Lenters, Sioux Center, Iowa.
Provided by Taste of Home
Categories Appetizers
Time 1h30m
Yield 28 roll-ups.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over the mixture and mix well. Spread beef mixture over ham slice. Roll up, starting with a short side. Cut in half widthwise; wrap a bacon slice around each. Secure with toothpicks. , Place in an ungreased 13-in. x 9-in. baking dish. Pour pineapple over roll-ups. Cover and bake at 375° for 30 minutes. Uncover; bake 30 minutes longer or until meat is no longer pink.
Nutrition Facts : Calories 283 calories, Fat 18g fat (7g saturated fat), Cholesterol 56mg cholesterol, Sodium 583mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 16g protein.
16 EASY HAWAIIAN SIDES YOU'LL LOVE
Make dinner unforgettable with these easy Hawaiian side dishes. From pineapple rice to sticky meatballs, these sides are bright, fun, and sure to delight.
Provided by insanelygood
Categories Recipe Roundup Side Dishes
Number Of Ingredients 16
Steps:
- Select your favorite side dishes.
- Organize all the required ingredients.
- Prep a delicious Hawaiian meal to remember!
Nutrition Facts :
HAWAIIAN WRAPS/ROLLUPS
Make and share this Hawaiian Wraps/Rollups recipe from Food.com.
Provided by keen5
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash tomato and slice thinly.
- Place tortillas on microwave-safe plate (can use paper) and microwave on high 30 seconds.
- Place tortillas on flat surface and spread each with 1 tablespoon cream cheese up to 1-inch from edge.
- Top each with 1 teaspoon honey mustard.
- Place 2 slices ham on honey mustard.
- Place 1 slice cheese on top of ham.
- Top with 1 tomato slice and 2 tablespoons lettuce.
- Fold one side of each tortilla up about 1-inch to form bottom and roll in the shape of a cylinder.
- Repeat process with remaining tortillas.
- Eat and Enjoy!
Nutrition Facts : Calories 165.2, Fat 13.3, SaturatedFat 8.1, Cholesterol 38.4, Sodium 298.8, Carbohydrate 3.5, Fiber 0.5, Sugar 2.4, Protein 8.3
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- In the mixing bowl, on a stand mixer fitted with a dough hook, mix the warm water, 2 Tbs. sugar and the yeast. Let stand for 5 minutes.
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- In the bowl of your stand mixer, combine the yeast, water, and pineapple juice. Let it rest for 5 minutes.
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- For the sponge: In the bowl of your stand mixer, combine the sponge ingredients. Allow the sponge to rest for 15 minutes.
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