HAWAIIAN WEDDING CAKE
Hawaiian Wedding Cake starts with a simple cake mix. Add a splash of coconut and pineapple and it becomes a refreshing cake that tastes like a piña colada.
Provided by Echo Blickenstaff
Categories Dessert
Time 45m
Number Of Ingredients 7
Steps:
- Bake cake mix according to package directions in a 9x13 pan. Cool completely.
- While cake is baking, mix cream cheese, pudding and milk together in a mixer or with electric beaters until blended well and thickened. Place pudding mixture in refrigerator. It will continue to thicken until cake is cooled.
- When cake is cooled, poke holes evenly in the top of the cake with the round handle end of a wooden spoon.
- Spread crushed pineapple evenly over the cake.
- Add the pudding mixture.
- Spread whipped topping over the pudding mixture and sprinkle entire cake with coconut flakes.
- Serve immediately or keep covered and refrigerated until ready to serve.
Nutrition Facts : Calories 392 kcal, Carbohydrate 61 g, Protein 5 g, Fat 15 g, SaturatedFat 10 g, Cholesterol 25 mg, Sodium 478 mg, Fiber 2 g, Sugar 41 g, ServingSize 1 serving
HAWAIIAN WEDDING CAKE
- From Family Circle. "This low-fat recipe is remarkably moist and delicious. It's named in honor of Hawaii's two famous products - coconut and pineapple."
Provided by CookingONTheSide
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 325 degrees.
- Coat a 13x9x2-inch baking dish with nonstick spray.
- In large bowl, mix flour, granulated sugar, baking soda, eggs, pineapple with juice, coconut and 1 cup of walnuts.
- Stir with a wooden spoon until just combined and all ingredients are moist.
- Spoon mixture into prepared pan.
- Bake at 325 degrees for 35-40 minutes or until a toothpick inserted in the center of the cake comes out clean.
- Remove from oven and cool on a wire rack.
- In a bowl, beat butter and cream cheese until smooth.
- Gradually beat in confectioners' sugar and vanilla until smooth.
- Frost cooled cake with the cream cheese mixture.
- Garnish edges with chopped walnuts, if desired.
Nutrition Facts : Calories 395.7, Fat 15.9, SaturatedFat 7.7, Cholesterol 49.5, Sodium 204.1, Carbohydrate 61.5, Fiber 1.5, Sugar 47.6, Protein 4.4
HAWAIIAN WEDDING CAKE II
A refreshing summer dessert, this has a layer of yellow cake covered with pineapple then topped with a fluffy cream layer and garnished with coconut and chopped nuts.
Provided by MACC
Categories Desserts Cakes Pineapple Cake Recipes
Time 1h
Yield 14
Number Of Ingredients 8
Steps:
- Prepare and bake cake mix according to package directions. Bake in a 10x15 inch pan. remove from oven and allow to cool. Spread drained pineapple on top of cooled cake.
- Prepare pudding as instructed on package and set aside. In a medium bowl, beat cream cheese until smooth. Mix in the prepared pudding. Fold in the whipped topping. Spread evenly over the pineapple.
- Sprinkle top with coconut, chopped walnuts and maraschino cherries. Store in refrigerator.
Nutrition Facts : Calories 390.3 calories, Carbohydrate 56.7 g, Cholesterol 18.3 mg, Fat 17.5 g, Fiber 1.7 g, Protein 4.1 g, SaturatedFat 8.6 g, Sodium 400.5 mg, Sugar 37.5 g
HAWAIIAN WEDDING CAKE
A recipe I got from my mother. Remember not to drain the pineapple before adding. If you like, add coconut to the frosting.
Provided by echo echo
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Dump eggs thru pineapple into a large bowl and mix.
- Pour into greased 13-inch X 9-inch pan.
- Bake at 350° 40-45 minites.
- Cool.
- Combine the frosting ingredients (butter through vanilla) and use to frost the cake.
- Keep refrigerated.
HAWAIIAN WEDDING CAKE RECIPE - (4.5/5)
Provided by lkalemba
Number Of Ingredients 13
Steps:
- Mix all ingredients and pour into greased 13 x 9" pan. Bake at 350 F degrees for 40-45 minutes. Cool. Blend well. Frost cooled cake. Garnish with chopped nuts, coconut or chopped fruit, if desired. Note: the cake illustrated is a white cake. The wedding cake is deeper in color because of the caramelization of the pineapple. Commentary suggestions: 1 tsp coconut extract in the cake 1/2 tsp coconut extract in the frosting.
ROYAL HAWAIIAN WEDDING CAKE
Got this recipe off the internet when I did a Luau for my daughter's birthday. Moist and delicious--hands down the best cake I have ever had. Wow! Very impressive looking as well.
Provided by Susan K
Categories Dessert
Time 1h30m
Yield 1 slice, 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix together all cake ingredients for cake.
- Divide into (3) 8 or 9 inch greased and floured cake pans.
- Bake according to box directions.
- Cool cakes on wire racks while making frosting.
- While cakes are baking and cooling, soak the pineapple with the rum for about 30 minutes.
- Mix in pudding and let sit until in a gelled state.
- Whip the two pints of heavy whipping cream (put metal mixing bowl in freezer along with beaters before whipping. For best results-I also put pints into freezer for several minutes before whipping too.)
- Whip cream until firm-watch it so it doesn't become butter-that's going too far!
- Carefully fold the pudding mixture into the whipped cream.
- Toast the coconut in oven til lightly browned.
- Alternate layers of cake with thick layers of whipped cream.
- Garnish with toasted coconut and cover with plastic wrap.
- Refrigerate until the next day. (I have found that if you do not wait and let these flavors meld for at least 8 hours, you end up taking a bite of cake and frosting that has pieces of pineapple loaded with rum, and just doesn't taste good!).
Nutrition Facts : Calories 732.8, Fat 43.1, SaturatedFat 20.3, Cholesterol 180.5, Sodium 813.4, Carbohydrate 76.3, Fiber 0.8, Sugar 51.8, Protein 6.6
HAWAIIAN WEDDING CAKE
Make and share this Hawaiian Wedding Cake recipe from Food.com.
Provided by carolinafan
Categories Dessert
Time 1h35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix cake as directed.
- Bake in 9 x 13 pan.
- Cool.
- Mix together Cool Whip, softened cream cheese and vanilla pudding.
- Smooth over cake.
- Spread drained pineapple over top.
- Sprinkle evenly with coconut.
- Refrigerate.
Nutrition Facts : Calories 437.9, Fat 24.4, SaturatedFat 11, Cholesterol 74.5, Sodium 509.7, Carbohydrate 50.9, Fiber 1.3, Sugar 34.8, Protein 5.4
HAWAIIAN WEDDING CAKE I
Get ready to do the hula! Good with cream cheese or sour cream frosting.
Provided by Olene Grieshop
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 13 inch pan.
- In a large bowl, mix sugar, soda, and flour by hand. Mix in eggs, pineapple with juice. Stir in nuts, and coconut. Pour into prepared pan.
- Bake for 35 to 40 minutes. Cool on wire racks.
Nutrition Facts : Calories 297.4 calories, Carbohydrate 52 g, Cholesterol 31 mg, Fat 8.7 g, Fiber 2 g, Protein 5 g, SaturatedFat 2.1 g, Sodium 130.8 mg, Sugar 33.8 g
HAWAIIAN WEDDING CAKE RECIPE - (3.8/5)
Provided by dpuentes
Number Of Ingredients 20
Steps:
- Preheat oven to 350°F. In a bowl, mix the white sugar, brown sugar, baking soda, all-purpose flour, walnuts, 3/4 cup flaked coconut, cinnamon, nutmeg, and salt together. Then add the eggs, vanilla, and crushed pineapple with all of the juice and mix well. Pour into a well greased pan 9-inch round or 9-inch X 13-inch baking dish. Bake 35 to 40 minutes at 350°F (or until toothpick in the center comes out clean). WHIPPED CREAM CREAM CHEESE FROSTING: In a small bowl beat whipping cream until stiff peaks form; set aside. In a large bowl combine cream cheese, sugar, salt, and vanilla and mix until it reaches a smooth consistency. Gently fold the cream cheese mixture and whipped cream together. Frost the cake and top with toasted shredded coconut.
HAWAIIAN WEDDING CAKE
This cake is a refreshing dessert to serve in the summer especially, but is also enjoyed throughout the year.
Provided by CookingONTheSide
Categories Dessert
Time 1h
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- Prepare and bake cake mix according to package directions; bake in a 10x15 inch pan and remove from oven and allow to cool.
- Spread drained pineapple on top of cooled cake.
- Prepare pudding as instructed on package and set aside.
- In a medium bowl, beat cream cheese until smooth.
- Mix in the prepared pudding.
- Fold in the whipped topping.
- Spread evenly over the pineapple.
- Sprinkle top with coconut, chopped walnuts and maraschino cherries.
- Store in refrigerator.
Nutrition Facts : Calories 311.5, Fat 13.8, SaturatedFat 6.5, Cholesterol 14.5, Sodium 319.9, Carbohydrate 45.9, Fiber 1.5, Sugar 34, Protein 3
HAWAIIAN WEDDING CAKE
"I got this wonderful recipe from a cousin whose husband was Hawaiian," notes JoAnn Desmond from Madison Heights, Virginia. "I've changed it some to reduce the fat and calories, but it still tastes as rich as the original. It's very simple to make...and guests will love it. Enjoy!"
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 18 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cake mix, buttermilk, egg whites and egg beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Transfer to a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small bowl, beat cream cheese until fluffy. Gradually beat in milk add pudding mix until well blended. Spread over the cake. Top with pineapple and whipped topping. Sprinkle with coconut. Store in the refrigerator.
Nutrition Facts : Calories 221 calories, Fat 5g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 378mg sodium, Carbohydrate 38g carbohydrate, Fiber 1g fiber), Protein 6g protein.
MOM'S HAWAIIAN WEDDING CAKE
This is a nice refreshing dessert for any occasion. It can also be made to accommodate friends who are diabetic.
Provided by softie615
Categories Dessert
Time 30m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- In a 8x10 pan break up the angel food cake into bite size pieces and cover the bottom of the pan. Mix the pudding to box instructions but use the pineapple juice in the can to add to the liquid. Pour the pudding over the cake then top that with the crushed pineapples, then spread the cool whip over this and then sprinkle the shredded coconut as desired. You may also add maraschino cherries on top of the cool whip and with the pineapple. Put into the fridge to set up. About 30 minute then serve.
Nutrition Facts : Calories 522.6, Fat 12, SaturatedFat 10.1, Sodium 968.4, Carbohydrate 101.8, Fiber 0.8, Sugar 83.8, Protein 4.6
HAWAIIAN WEDDING CAKE AKA "DAD'S FAVORITE CAKE"
My dad loves this cake. It is his favorite cake, and he asks for it for his birthday and other special occasions.
Provided by rando62787
Categories Dessert
Time 50m
Yield 1 Cake, 24 serving(s)
Number Of Ingredients 12
Steps:
- Cake:.
- Using a hand mixer, mix all cake ingredients: flour, sugar, eggs, baking soda, crushed pineapple with juice, coconut, chopped nuts, and cinnamon together well.
- Spray a 13x9 inch pan with nonstick spray.
- Pour cake batter into sprayed pan.
- Bake at 350 degrees (F) for 35-40 minutes. Time may vary so check cake and remove from oven when it looks done.
- Icing:.
- Mix all icing ingredients: cream cheese, butter, vanilla, and powdered sugar until smooth.
- Spread icing on cake after the cake has cooled.
Nutrition Facts : Calories 286.4, Fat 12.8, SaturatedFat 6.8, Cholesterol 36.1, Sodium 215.3, Carbohydrate 41.1, Fiber 1.6, Sugar 30.8, Protein 3.5
More about "hawaiian wedding cake aka dads favorite cake recipes"
HAWAIIAN WEDDING CAKE (FROM SCRATCH) - RECIPELAND
From recipeland.com
HAWAIIAN WEDDING CAKE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
HAWAIIAN LEI WEDDING CAKE RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
HAWAIIAN WEDDING CAKE (FROM SCRATCH) RECIPE - BAKER RECIPES
From bakerrecipes.com
HAWAIIAN WEDDING CAKE AKA DADS FAVORITE CAKE RECIPES
From tfrecipes.com
HAWAIIAN WEDDING CAKE - RECIPE - COOKS.COM
From cooks.com
HAWAIIAN WEDDING CAKE-- COOL, CREAMY, FRUITY AND …
From heatherlikesfood.com
JOHNNY CAKES: BUTTERY, SOFT, PILLOWY, AND FRIED TO GOLDEN PERFECTION
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love