8 oz pineapple, drained chunks with juice reserved
8 oz water chestnuts, drained and sliced
1 medium apple, chopped
1/3 c macadamia nuts, chopped
1/2 tsp salt
1/2 c plain yogurt
lettuce leaves
1/4 c coconut, shredded and toasted (unsweetened)
Steps:
1. Combine rice, turkey, pineapple, water chestnuts, apple, nuts and salt.
2. Toss lightly with yogurt and 1 tablespoon pineapple juice.
3. Serve on lettuce leaves and garnish with coconut.
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