Hawaiian Turkey Melts Recipes

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TURKEY, CHEDDAR & BACON SLIDERS



Turkey, Cheddar & Bacon Sliders image

We love how these sweet sliders are great to take to a party, but they are also an easy meal to make at home. Turkey, Cheddar & Bacon Sliders are a great way to use leftover turkey or a pack of deli meat. Everyone in our family enjoys these little sandwiches!

Provided by Jennifer @ Plowing Through Life

Categories     Appetizer     Salad     Snack

Time 25m

Number Of Ingredients 10

12 sweet Hawaiian rolls
1/4 cup ranch dressing
3/4 pound sliced or shredded turkey
6 slices white cheddar cheese
2 - 3 ounces bacon bits
5 tablespoons butter (melted)
1/4 cup brown sugar
1 tablespoon poppy seeds
1 teaspoon Dijon mustard (optional)
2 teaspoons Worcestershire sauce

Steps:

  • Preheat oven to 350°F. Line a 9x13 baking pan with foil.
  • Use a bread knife of a long serrated knife to slice slider rolls in half. Remove the top half and set aside. Place bottom half in lined baking dish.
  • Spread ranch dressing on the bottom half of the rolls.
  • Layer turkey on rolls, then layer cheese on top. Set the bottom half of the rolls covered in meat and cheese in the oven to warm up while mixing up the sweet slider glaze.

Nutrition Facts : Calories 319 kcal, Carbohydrate 24 g, Protein 15 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 53 mg, Sodium 515 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

BAKED HAWAIIAN SANDWICHES



Baked Hawaiian Sandwiches image

These sandwiches are quick, easy, and always a hit. They can be served at receptions, baby showers, Bible studies, or tailgate parties! I have made large quantities and they have always turned out. Sandwiches can be made up in advance and stored in refrigerator until ready to bake. Try them and enjoy!

Provided by CBLEWETT

Categories     Appetizers and Snacks     Pastries

Time 45m

Yield 24

Number Of Ingredients 10

24 Hawaiian bread rolls (such as King's®), split
12 thin slices of honey-cured deli ham, halved
12 slices Swiss cheese, halved
12 thin slices deli smoked turkey, halved
12 thin slices provolone cheese, halved
½ cup butter
¼ cup white sugar
¼ cup dried onion flakes
2 tablespoons poppy seeds
1 tablespoon honey mustard

Steps:

  • Place a rack into lower half of oven and preheat oven to 400 degrees F (200 degrees C).
  • Arrange bottom halves of Hawaiian rolls on a baking sheet. Place a half slice each of ham, Swiss cheese, smoked turkey, and provolone cheese onto each roll bottom. Place top halves onto each bottom to make sandwiches.
  • Melt butter in a saucepan over low heat and stir in sugar, dried onion flakes, poppy seeds, and honey mustard until mixture is smoothly combined, creamy, and the sugar has dissolved, about 2 minutes; brush over the tops of each sandwich.
  • Bake sandwiches on the preheated oven's lower rack until tops are golden brown and fillings are hot, about 15 minutes.

Nutrition Facts : Calories 425.8 calories, Carbohydrate 46.6 g, Cholesterol 77.6 mg, Fat 11.4 g, Fiber 2.1 g, Protein 23 g, SaturatedFat 10.8 g, Sodium 488.4 mg, Sugar 3.3 g

GRILLED HULI HULI TURKEY DRUMSTICKS



Grilled Huli Huli Turkey Drumsticks image

I'm never one to do things traditionally, so when it came time to hosting Thanksgiving, I went in a completely tropical direction. Borrowing my favorite Hawaiian chicken recipe, I substituted turkey legs and have never looked back. -Jacyn Siebert, San Francisco, California

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 12 servings.

Number Of Ingredients 8

1 cup packed brown sugar
3/4 cup ketchup
3/4 cup reduced-sodium soy sauce
1/3 cup sherry or chicken broth
1 tablespoon minced fresh gingerroot
1 tablespoon minced garlic
6 turkey drumsticks (1-1/2 pounds each)
1 bunch green onions, chopped

Steps:

  • Mix the first 6 ingredients. Reserve 1-1/3 cups for basting; cover and refrigerate. Pour remaining marinade into a large baking dish. Add drumsticks and turn to coat. Cover and refrigerate 8 hours or overnight., Drain turkey, discarding marinade. Place turkey on greased grill rack. Grill, covered, over indirect medium heat, 40-45 minutes or until a thermometer reads 175°,. Turn drumsticks occasionally throughout cooking. Baste often with reserved marinade during the last 10 minutes. Let stand 15 minutes; garnish with green onions.

Nutrition Facts : Calories 486 calories, Fat 20g fat (6g saturated fat), Cholesterol 171mg cholesterol, Sodium 671mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 57g protein.

HAWAIIAN KALUA TURKEY



Hawaiian Kalua Turkey image

Aloha! My husband got this recipe when he lived in Hawaii. It started with Kalua Pig and later was used on Turkey. It's cooked long and slow in a pit in the ground. Ed wanted to take and dig a hole in the lawn, but I wouldn't let him (LOL) so we cooked it in our oven. Moist and tender, unbeleivably succulent! Mahalo!

Provided by Lynda Hayes

Categories     Other Main Dishes

Time 6h20m

Number Of Ingredients 6

1 16-20 lb turkey, cleaned
1 bottle liquid smoke, mesquite
2 hawaiian salt, handfuls (or sea salt)
3 Tbsp black pepper
8 medium ti leaves (or banana leafs)
1 stick butter, melted

Steps:

  • 1. Remove neck and organs from turkey cavity. Rinse well and pat with paper towel. Melt 1 stick of butter and add liquid smoke. Pour some inside turkey cavities and the rest all over outside of turkey. Use 2 handfuls of Hawaiian Salt(or sea salt) and 3 T of black pepper and mix together. Season inside and outside of turkey well with mix.
  • 2. In a large roasting pan, take a 3-4 ft section of aluminum foil and lay in pan lengthwise. Take another 3-4 section and lay in opposite direction (see pic). Take 4-5 of Ti Leafs that have been washed and lay in bottom of roasting pan. Insert turkey into pan. Lay remaining Ti Leafs on top of turkey.
  • 3. Take lengthwise ends of tinfoil to meet together and roll downwards toward the turkey. Now take other two ends of tinfoil and do same (see pic).
  • 4. Preheat oven to 350 degrees. When heated, place turkey in oven. Cook for 2 hours at 350 degrees, then turn oven down to 250 degrees for the remaining 4 hours. Remove Turkey. Remove aluminum foil and allow steam to release. Remove Ti leafs.
  • 5. Take 2 large bowls and start to shred meat from Turkey with Forks. Use one bowl for bones and other for shredded meat. Pour pan juices in a gravy bowl. Serve with white rice just as they do in Hawaii. Mahalo!

HAWAIIAN TURKEY MELTS



Hawaiian Turkey Melts image

Make and share this Hawaiian Turkey Melts recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 16m

Yield 4 serving(s)

Number Of Ingredients 10

1/4 cup french sweet and tangy honey mustard
1 tablespoon red wine vinegar
1 tablespoon olive oil
4 kaiser rolls, split in half
3/4 lb sliced deli turkey
4 slices canned pineapple
4 slices red onions, thin
1 small avocado, peeled and thinly sliced
4 slices muenster cheese
lettuce leaf

Steps:

  • In a small bowl, mix together the mustard, vinegar, and oil.
  • Spread mustard mixture on bottom half of rolls.
  • Layer turkey, pineapple, onion, avocado, and cheese on top.
  • Place under broiler 20 seconds or until cheese melts.
  • Cover with lettuce and top halves of rolls.
  • Cut in half and serve.

Nutrition Facts : Calories 519.9, Fat 25, SaturatedFat 7.4, Cholesterol 73.7, Sodium 1646, Carbohydrate 50.4, Fiber 5.4, Sugar 11.9, Protein 25.1

ENGLISH HONEY-ROASTED TURKEY



English Honey-Roasted Turkey image

Because I usually have very herb- and chestnut-filled stuffing, I wanted a roast turkey that is simple and traditional. I picked up this recipe in England, and absolutely love it. The gravy made from the pan drippings is heavenly!

Provided by JLamb36

Categories     Meat and Poultry Recipes     Turkey     Whole Turkey Recipes

Time 3h30m

Yield 10

Number Of Ingredients 9

1 (10 pound) whole turkey - thawed, neck and giblets removed
1 lemon, cut in half
salt and black pepper to taste
1 small apple, peeled
1 small onion, peeled
1 small potato, peeled
3 ounces butter
6 ounces honey
1 cup chicken stock

Steps:

  • Pat the turkey dry inside and out with paper towels. Rub the cut lemon halves lightly over the skin of the turkey. Season inside and out with salt and pepper to taste. Place the lemon halves, apple, onion, and potato into the cavity of the turkey. Place into a close-fitting roasting pan.
  • Stir the butter and honey together in a small saucepan over medium-low heat until the butter has melted and the mixture is evenly blended. Spoon the honey mixture over the turkey, coating the entire outer surface. Allow to stand 30 minutes, reapplying the honey mixture several times.
  • Preheat an oven to 400 degrees F (200 degrees C).
  • Bake the turkey in the preheated oven for 30 minutes, basting two or three times with the drippings and honey mixture. Reduce the temperature to 350 degrees F (175 degrees C), and cook 30 minutes more, basting frequently. If needed, use a cup of chicken stock to keep the pan juices from drying out.
  • Cover the turkey with aluminum foil, and continue roasting until no longer pink at the bone and the juices run clear, 1 1/2 to 2 hours longer. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the foil during the last 15 minutes and baste one last time. Remove the turkey from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 15 minutes before slicing.

Nutrition Facts : Calories 816.4 calories, Carbohydrate 20.2 g, Cholesterol 286.4 mg, Fat 38.8 g, Fiber 1.3 g, Protein 92.7 g, SaturatedFat 13.6 g, Sodium 341.8 mg, Sugar 15.4 g

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