Hawaiian Turkey Burgers Recipes

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HAWAIIAN TURKEY BURGERS



Hawaiian Turkey Burgers image

Amp up the flavor of mild turkey patties with ginger, garlic, soy sauce, and sesame oil, and top them with buttery Havarti cheese and slivers of tangy pineapple hot off the grates. Sandwich the stack in a plush Hawaiian bun with lettuce, red onion, and a smear of kicky jalapeño mayo, and take a vacation without leaving your lanai.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes     Ground Turkey Recipes

Time 45m

Number Of Ingredients 14

1 small red onion, thinly sliced
1 pound ground turkey (preferably dark meat)
4 teaspoons minced fresh ginger (from a 1-inch piece)
2 teaspoons minced garlic (from 1 to 2 cloves)
2 teaspoons reduced-sodium soy sauce
2 teaspoons toasted sesame oil
Kosher salt
Vegetable oil, for grill
8 thin slices pineapple (from 1/2 cored pineapple)
4 King's Hawaiian Sweet hamburger buns or brioche buns
2 ounces Havarti cheese, thinly sliced
1/3 cup mayonnaise
1/2 jalapeño or serrano pepper, chopped (ribs and seeds removed for less heat, if desired)
Green-leaf lettuce, for serving

Steps:

  • Preheat grill to high (see cook's note if using charcoal). Cover onion with cold water and let stand 10 minutes; drain and pat dry. Mix together turkey, ginger, garlic, soy sauce, and sesame oil. Shape into four 4-ounce patties, then flatten each to 1 inch thick and season with salt. (Patties can be made a few hours ahead and refrigerated.)
  • Brush grates with vegetable oil. Grill pineapple until lightly charred on both sides and softened, 4 to 5 minutes. If desired, grill split sides of buns until lightly charred, about 30 seconds.
  • Grill patties until slightly charred and just cooked through, 6 to 8 minutes a side. In last minute of cooking, top each patty with cheese, cover grill, and let melt.
  • Stir together mayonnaise and jalapeño. Spread buns with mayonnaise mixture and use to sandwich patties, pineapple, lettuce, and onion.

HAWAIIAN TURKEY BURGERS RECIPE



Hawaiian Turkey Burgers Recipe image

Yield 6

Number Of Ingredients 11

1 1/2 pounds lean ground turkey
3/4 cup dry bread crumbs
1/2 green bell pepper (diced)
1 bunch green onions (sliced thin)
3/4 teaspoon ground ginger
1 (20 ounce) can pineapple slices (reserve juice)
3/4 teaspoon salt
6 slices Swiss cheese
1/3 cup Teriyaki sauce
1/3 cup mayonnaise
6 hamburger buns

Steps:

  • In a mixing bowl, combine turkey, bread crumbs, pepper, green onion, ginger, 1/4 cup reserved juice from pineapple and salt.
  • Divide turkey mixture into 6 equal parts and form into patties.
  • Grill, broil or cook in a frying pan over medium heat until cooked through. The last few minutes of cooking, place pineapple over heat to cook. Place a slice of Swiss cheese on top of each patty when warm.
  • Spread 1 Tablespoon Teriyaki sauce and 1 Tablespoon light mayonnaise on buns and top with burgers and pineapple.

HAWAIIAN TURKEY BURGERS



Hawaiian Turkey Burgers image

Makes the usually bland ground turkey breast very tasty. I think I got this from a Taste of Home publication -- it originally called for regular ground turkey, but I use ground turkey breast to make it lower in calories and fat.

Provided by wife2abadge

Categories     Turkey Breasts

Time 25m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 8

1 (8 ounce) can sliced pineapple
1/2 cup dry breadcrumbs
1/2 cup sliced green onion
1/2 cup chopped sweet red pepper
1 tablespoon reduced sodium soy sauce
1/4 teaspoon salt
1 lb ground turkey breast
1/4 cup teriyaki sauce

Steps:

  • Drain the pineapple, reserving 1/4 cup of the juice and set the pineapple aside.
  • In a bowl, combine the bread crumbs, onions, red pepper, soy sauce, salt, and pineapple juice.
  • Crumble the turkey over the mixture and mix well, but do not overmix.
  • Grill, covered, over medium heat for 3 minutes on each side.
  • Brush with teriyaki sauce.
  • Grill 4-6 minutes longer on each side or until meat is no longer pink.
  • Grill pineapple slices for 2 minutes on each side, basting with teriyaki sauce.
  • Serve on buns and top each burger with a pineapple slice.

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