Hawaiian Turkey Breast Recipes

FOOLPROOF TURKEY BREAST

Foolproof Turkey Breast image

Provided by Guy Fieri

Time 8h

Yield 8 to 10 servings

Number Of Ingredients 18

Ingredients

1 (14 to 16-pound) fresh turkey
Brine, recipe follows
1 tablespoon dry rubbed sage
1/2 teaspoon granulated garlic
1/2 teaspoon granulated onion
1 teaspoon salt
1 teaspoon pepper
1 teaspoon oregano
1 teaspoon thyme
1 lemon, zested
1 tablespoon canola oil
6 quarts water
8 cups ice cubes
1 cup kosher salt
1/3 cup brown sugar
1/2 cup molasses
7 fresh sage leaves
1 tablespoons black peppercorns

Steps:

Remove the legs and wings from the turkey, or have your butcher do it. Reserve for stock.
Put turkey breast into a large pot or doubled up clean plastic bag. When brine mixture is completely cooled, pour over turkey and place in refrigerator for 12 hours.
Rinse under clear cool water for 5 minutes, drain well and pat dry with paper towels.
In a small bowl, combine dried spices and lemon zest. Rub turkey with canola oil, lightly sprinkle rub on turkey, any extra rub can be placeed in cavity. Cover loosely, refrigerate for 4 hours.
Remove from refrigerator and let rest on counter for 15 minutes
Preheat oven to 425 degrees F while turkey is resting.
In a large, deep baking pan, fitted with a rack, place turkey breast side down and roast for 35 minutes. Carefully turn turkey over and reduce heat to 375 degrees F. Continue to roast turkey for 1 hour 45 minutes or until temperature at the deepest part of the breast reads 170 degrees F on an instant-read thermometer. Make sure to check bird every 15 minutes after first hour has passed.
Take out of oven, loosely tent with foil, let rest in pan for 10 minutes. Carve and serve immediately.
In a large stock pot, combine 3 quarts water, 1 cup kosher salt, brown sugar, molasses, sage leaves and peppercorns. Heat until salt dissolves, remove from heat. Add in 3 quarts cool water and 8 cups ice.

Nutrition Facts : Calories 519, Fat 27 grams, SaturatedFat 7 grams, Cholesterol 245 milligrams, Sodium 643 milligrams, Carbohydrate 1 grams, Protein 67 grams, Sugar 1 grams

HAWAIIAN TURKEY BREAST

HAWAIIAN TURKEY BREAST image

Categories Marinade turkey Fourth of July Dinner Healthy

Yield 6 people

Number Of Ingredients 13

Ingredients

Marinade:1 4-5 LB. Turkey breast
1 quart milk
1 T. fresh parsley, thyme, basil, chives, garlic
1 tsp. white pepper
1/2 tsp. cayenne pepper
2 T. honey
core piece from 1 fresh pineapple
1 tsp. fresh ginger grated
Basting: reserved fresh pineapple juice (at least 1/2 C.)
1 T. honey
1/4 tsp. cayenne pepper
1 T. teriyaki sauce
1 C. water

Steps:

Marinade the turkey breast in the herbed milk turning it over once for about 1 hour Mix basting ingredients together, heat just to the boil, let cool Prepare grill with charcoal when coals are ready spread pineapple chips around on top, adding more as needed whild grilling or if using gas, heat to med-low temp spread with pineapple chips Place turkey breast on grill, baste every 20-30 minutes This is slow grilling with the lid-on for approx. 2 hours Turkey brest should be golden mahogany and mouth-watering aroma when done

HAWAIIAN TURKEY BURGERS

Hawaiian Turkey Burgers image

Makes the usually bland ground turkey breast very tasty. I think I got this from a Taste of Home publication -- it originally called for regular ground turkey, but I use ground turkey breast to make it lower in calories and fat.

Provided by wife2abadge

Categories Turkey Breasts

Time 25m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 ounce) can sliced pineapple
1/2 cup dry breadcrumbs
1/2 cup sliced green onion
1/2 cup chopped sweet red pepper
1 tablespoon reduced sodium soy sauce
1/4 teaspoon salt
1 lb ground turkey breast
1/4 cup teriyaki sauce

Steps:

Drain the pineapple, reserving 1/4 cup of the juice and set the pineapple aside.
In a bowl, combine the bread crumbs, onions, red pepper, soy sauce, salt, and pineapple juice.
Crumble the turkey over the mixture and mix well, but do not overmix.
Grill, covered, over medium heat for 3 minutes on each side.
Brush with teriyaki sauce.
Grill 4-6 minutes longer on each side or until meat is no longer pink.
Grill pineapple slices for 2 minutes on each side, basting with teriyaki sauce.
Serve on buns and top each burger with a pineapple slice.

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