Hawaiian Tri Tip Steak With Avocado Chili Relish Recipes

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DELICIOUS GRILLED TRI-TIP WITH AVOCADO RELISH



Delicious Grilled Tri-Tip with Avocado Relish image

This Delicious Grilled Tri-Tip is coated in a coffee-spice rub and topped with a sweet-savory-crunchy-smooth Avocado Relish that everyone will love!

Provided by Haley

Time 1h35m

Number Of Ingredients 22

2 lb Tri-tip Steak
1 tbsp Olive oil
⅛ tsp Clove (Ground)
⅛ tsp Cinnamon (Ground)
⅛ tsp Black Pepper (Ground)
¼ tsp Sumac
¼ tsp Thyme (Dry)
½ tsp Coriander (Ground)
½ tsp Fennel Seed (Ground)
2 tsp Ground Espresso (or Coffee of Choice)
1½ tsp Salt
1 tbsp Honey
1 tbsp Balsamic Vinegar
½ tsp White Wine Vinegar
1 tbsp Sundried Tomatoes (Chopped)
1 tbsp Parsley (Chopped)
1 tbsp Basil (Chopped)
¼ tsp Salt
⅛ tsp Black Pepper (Ground)
1 tbsp Olive Oil
¼ cup Almonds (Roasted, Chopped)
1 California Avocado (Rough Chopped)

Steps:

  • Combine all the Spice Blend ingredients together in a bowl, mix to a uniform blend comes together.
  • Coat the steak fully with the blend, refrigerate covered for a minimum of 1 hour, this can be done a day in advance, store refrigerated in an airtight container.
  • Heat a grill pan or grill to medium high heat. If using a grill pan also heat an oven to 350℉.
  • Combine all ingredients for the relish, except the avocado, together in a bowl until incorporated.
  • This can be done a few hours in advance as well, even a day or two ahead, if you leave out the fresh herbs, and store airtight in the refrigerator. Pull out an hour ahead of use if you make this ahead.
  • Add the avocado just before you're ready to serve.
  • Rub the oil on the steak just before cooking.
  • Place the steak on the grill or pan, cook for 30 seconds, then turn 45 degrees, cook another 30 seconds. Flip the steak and repeat cooking this side the same as the other. If you're using a pan, move it to the oven and cook until desired doneness.
  • If using a grill, turn the heat down to medium, medium low, cover the grill and cook to desired temperature.
  • When steak is done, allow to rest for 5 minutes before slicing.
  • Slice and plate steak, topping with the finished relish, serve and enjoy!

HAWAIIAN TRI TIP STEAK



Hawaiian Tri Tip Steak image

Provided by ievelyn

Time 45m

Yield 4

Number Of Ingredients 15

1 1/2 pound tri tip steak
Marinade
1/2 tablespoon sea salt
1/2 tablespoon cracked black peppercorns
1 tablespoon garlic, minced
1 tablespoon ginger, grated
1 tablespoon shoyu
white pepper
1 tablespoon brown sugar
Onion Mixture
1 medium Maui onion
1 medium tomato
3/4 cup teriyaki sauce
white pepper
pepper flakes

Steps:

  • Marinate meat in above ingredients for 30 to 45 minutes. Pan fry above onion mixture in a wok until done. Grill marinated tri tip until desired doneness. Serve tri tip over a bed of mashed potatoes. Garnish with vegetable stir-fry.

THE BEST BEEF TRI-TIP



The Best Beef Tri-Tip image

I received a food wish for roast beef recently, which can be done with many different cuts. I ended up deciding on beef tri-tip, since it's affordable, flavorful, great for parties, and, using this low-temp roasting technique, nearly fool-proof. No marinating, no searing, no nothing; just rub on some salt and spices and pop it into the oven until it reaches the doneness you want. Plate it up with a Romano bean salad or enjoy as a roast beef sandwich!

Provided by Chef John

Categories     Meat and Poultry Recipes     Beef     Steaks

Time 2h

Yield 8

Number Of Ingredients 9

2 tablespoons kosher salt
1 tablespoon freshly ground black pepper
1 tablespoon smoked paprika
1 teaspoon garlic powder
¼ teaspoon cayenne pepper
1 teaspoon dried rosemary
1 tablespoon chopped fresh rosemary leaves
1 (2 1/2 pound) beef tri-tip roast
½ cup beef broth

Steps:

  • Preheat the oven to 225 degrees F (110 degrees C).
  • Mix salt, pepper, paprika, garlic powder, cayenne, dried rosemary, and fresh rosemary together in a small bowl.
  • Place tri-tip in a baking pan. Season generously with the spice rub until both sides are completely covered.
  • Bake in the preheated oven until an instant-read thermometer inserted into the thickest part reads 130 degrees F (54 degrees C) for medium-rare, or until desired doneness, 1 1/2 to 2 hours. Flip meat over halfway.
  • Cover pan with aluminum foil and let meat rest for 20 minutes. Remove tri-tip to a cutting board and cut into 2 pieces along where the grain changes direction. Slice meat across the grain and transfer to serving plates.
  • Mix beef broth in with the pan drippings and drizzle over the slices.

Nutrition Facts : Calories 273.9 calories, Carbohydrate 1.4 g, Cholesterol 131.7 mg, Fat 11.8 g, Fiber 0.7 g, Protein 38.4 g, SaturatedFat 4.3 g, Sodium 1539.7 mg, Sugar 0.2 g

HAWAIIAN PULEHU TRI-TIP STEAK



Hawaiian Pulehu Tri-Tip Steak image

Make and share this Hawaiian Pulehu Tri-Tip Steak recipe from Food.com.

Provided by lazyme

Categories     Steak

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

2 1/2 lbs tri-tip steak
1/2 cup sea salt
1 tablespoon garlic, minced
1/2 tablespoon cracked peppercorn
1 tablespoon sugar

Steps:

  • Light your charcoal.
  • Rub salt, garlic , pepper, and sugar into the meat and let sit 30 minutes.
  • Pulehu in Hawaiian means "to broil on hot embers" and that's what you do, turning the meat every 4 minutes.
  • Total cooking time is about 10-15 minutes, depending upon the thickness of the cut.

Nutrition Facts : Calories 18, Fat 0.1, Sodium 13953.5, Carbohydrate 4.5, Fiber 0.3, Sugar 3.2, Protein 0.2

AVOCADO-RED ONION RELISH



Avocado-Red Onion Relish image

Top off our Smoky Beef Tacos with this relish.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 3 cups

Number Of Ingredients 4

2 diced avocados
1 finely chopped medium red onion
1 tablespoon fresh lime juice
Salt and pepper

Steps:

  • Combine avocados, red onion, and lime juice. Season with salt and pepper.

Nutrition Facts : Calories 52 g, Fat 5 g, Fiber 2 g, Protein 1 g

HAWAIIAN PULEHU TRI-TIP STEAK



Hawaiian Pulehu Tri-Tip Steak image

From Sam Choy. Ono good!

Provided by Vicki Butts (lazyme)

Categories     Beef

Time 25m

Number Of Ingredients 5

2 1/2 lb tri-tip steak
1/2 c sea salt
1 Tbsp garlic, minced
1/2 Tbsp cracked peppercorns
1 Tbsp sugar

Steps:

  • 1. Light your charcoal.
  • 2. Rub salt, garlic , pepper, and sugar into the meat and let sit 30 minutes.
  • 3. Pulehu in Hawaiian means "to broil on hot embers" and that's what you do, turning the meat every 4 minutes.
  • 4. Total cooking time is about 10-15 minutes, depending upon the thickness of the cut.

LOBSTER MANGO AVOCADO SALAD RECIPE



Lobster Mango Avocado Salad Recipe image

Provided by MAMARAGU

Number Of Ingredients 6

1/2 lb. cooked lobster meat diced
1 ripe avocado diced
1/2 mango diced
1 tbls chopped fresh cilantro
salad greens
1/4 c Mango Citrus dressing

Steps:

  • In a bowl combine all ingredients except dressing, folding gently. Place lobster mixture on top of salad greens and dress with a drizzle of dressing. Dressing: juice of 1 lime, 1/4 c lemon olive oil, 1/2 mango diced, dash of cinnamon and cayenne, salt to taste. Add all ingredients except oil to food processor and blend until combined. slowly add oil until incorporated. Pour over salad greens.

HAWAIIAN TRI-TIP STEAK WITH AVOCADO-CHILI RELISH RECIPE



Hawaiian Tri-Tip Steak with Avocado-Chili Relish Recipe image

Provided by cacelias

Number Of Ingredients 17

Avocado-Chili Relish:
1 tri-tip roast
1 tablespoon honey
1 tablespoon olive oil
14 oz. pineapple juice
1 teaspoon hoisin sauce
1 tablespoon soy sauce
1 teaspoon granulated garlic
1 recipe Avocado-Chili Relish (see below)
1 cup mango or papaya, finely diced 1/2 inch
1 cup pineapple, finely diced, 1/2 inch
2 avocados, pitted and finely diced 1/2 inch
1/4 cup fresh cilantro, chopped coarsely
1/4 cup red onion, finely chopped
1 serrano or jalapeno pepper, seeded and finely chopped
2 tablespoons lime juice
salt and pepper to taste

Steps:

  • To make the steak marinade: Mix all of the ingredients together and whisk to emulsify. Immerse the roast into the mixture and marinate overnight in the refrigerator in a ziplock top bag. Drain steak. Grill steaks to your liking (130 degrees for medium). When finished, let steak rest for at least 5 minutes before carving. Serve with Avocado-Chili Relish To make the Relish: Gently toss all of the ingredients together and let it sit a minimum of one hour.

SEARED TUNA WITH WASABI-AVOCADO AIOLI RECIPE



Seared Tuna with Wasabi-Avocado Aioli Recipe image

Provided by KThomp0422

Number Of Ingredients 9

1/3 c. chopped peeled avocado (approx. 1/2 small)
2 tbsp. light mayo
1 tbsp. fat free sour cream
2 tsp. fresh lemon juice
1/2 tsp wasabi
1/4 tsp. salt
1 tsp canola oil
4 6oz. tuna steaks
1/4 tsp. fresh ground black pepper

Steps:

  • Combine first 5 ingredients and 1/8 tsp. salt in a blender. Process until smooth. Set aside. Heat oil in a large nonstick skillet over medium-high heat. Sprinkle fish with 1/8 tsp salt and pepper. Cook fish 2 to 3 minutes on each side or to desired degree of doneness. Serve immediately with avocado aioli. In lieu of the skillet cooking, you can also prepare the tuna on the grill.

HAWAIIAN TRI TIP ROAST



Hawaiian Tri Tip Roast image

Make and share this Hawaiian Tri Tip Roast recipe from Food.com.

Provided by foodart

Categories     Roast Beef

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 9

3 lbs tri-tip roast
1/2 tablespoon hawaiian sea salt
1/2 tablespoon black peppercorns, cracked
1 tablespoon garlic, minced
1 tablespoon ginger, grated
1/4 teaspoon white pepper
1 tablespoon brown sugar
2 tablespoons soy sauce
1 cup unsweetened pineapple juice

Steps:

  • Marinate tri tip roast in above ingredients for 30 to 45 minutes.
  • Grill marinated tri tip to desired doneness.

Nutrition Facts : Calories 62.3, Fat 0.2, SaturatedFat 0.1, Sodium 505.9, Carbohydrate 14.3, Fiber 0.7, Sugar 9.8, Protein 1.6

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