REVERSE SEAR TOMAHAWK STEAK (IN OVEN)
It's super easy to Reverse Sear Tomahawk Steak (in oven) to absolute perfection in a tasty, tender, and juicy steak no matter the thickness! This 2-inch thick tomahawk steak was cooked and seared in the oven with amazing results, no matter the fact that I don't have a single pan that the giant cut would have fit into! Find out what the 'reverse sear' buzz is all about!
Provided by Angela
Categories Beef Dishes Dinner Recipes Main Course
Time 1h30m
Number Of Ingredients 7
Steps:
- Pat your steak portion dry, place it on a wire rack over a rimmed baking sheet and apply the combined seasoning liberally to all surfaces.
- Leave the steak uncovered and refrigerate overnight to 'dry brine' if possible, otherwise leave the steak out with seasoning for 1-2 hours to warm to room temperature.
- Preheat the oven to 225 degrees F (107 degrees C) and place the steak in the middle of the center oven rack. Cook until your steak reaches an internal temperature between 110-115 degrees F (43-46 degrees C).
- Finish the steak with one of these two methods (depending on the size of your steak and available equipment): A ) Transfer the steak to a skillet, cast iron pan, or cast iron griddle that is heated to medium-high heat with a tablespoon of cooking oil. Cook the first side until caramelized, flip the steak and cook the second side. Add butter to the pan and use a spoon to baste the cooking steak with the melted butter in the pan (melt your butter and baste with a pastry brush if you're using a flat cooking surface). ORB ) Leave the steak on the wire rack and baking sheet, then baste both sides with 2 tablespoons of melted butter. While basting, preheat your oven to 500 degrees F (260 degrees C). Return the steak to the middle rack once your oven is preheated.
- Your steak is done when the internal temperature reaches 125 degrees F (52 degrees C) for rare, 135 degrees F (57 degrees C) for medium-rare, and 145 degrees F (63 degrees C) for medium.
- Rest your steak for at least 15-20 minutes. Leave the steak on the pan or in your skillet and loosely 'tent' a square of aluminum foil over the steak while resting. When ready to serve, slice away from the bone and cut against the grain.
Nutrition Facts : Calories 532 kcal, Carbohydrate 2 g, Protein 46 g, Fat 38 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 153 mg, Sodium 1914 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
HAWAIIAN TOMAHAWK RIBEYE RECIPE BY TASTY
Here's what you need: low sodium soy sauce, brown sugar, pineapple juice, ground ginger, garlic, onion powder, tomahawk ribeye
Provided by Alexa Howard
Categories Dinner
Yield 2 servings
Number Of Ingredients 7
Steps:
- Mix all ingredients for marinade into a bowl and stir well.
- Place ribeye into a bag or baking dish and pour sauce over. Marinate at least 5 hours, keeping refrigerated.
- Grill or cook in a large iron skillet until desired wellness is reached.
- Serve.
Nutrition Facts : Calories 485 calories, Carbohydrate 54 grams, Fat 17 grams, Fiber 2 grams, Protein 31 grams, Sugar 41 grams
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