Hawaiian Toast Recipes

HAWAIIAN FRENCH TOAST

Steps:

• In a shallow bowl, whisk together egg yolks, egg white, vanilla, rum extract, orange zest, water and 1 tablespoon honey.
• Coat bread slices in egg mixture; set aside.
• In a small saucepan, combine crushed pineapple, mandarin oranges, honey and maple syrup. Simmer over medium-low heat for 3 minutes.
• Heat a lightly oiled griddle or frying pan over medium high heat. Fry bread slices until brown on both sides. Serve hot with warm fruit sauce.

HAWAIIAN TOAST

Steps:

• spread a thin layer of butter on sandwich bread and layer it as follow with 1 slice of ham, 1 slice of pineapple and 1 slice of cheese.
• preheat oven at 400F and bake about 10 minutes or until chesse is melted and bread toasted .

HAWAIIAN TOAST

Steps:

• Line a baking sheet with foil.
• Toast bread slices in a toaster.
• Place toast slices onto foil lined pan and top with 1 slice each ham, then a pineapple ring, then top with a slice of cheese.
• Pop under the broiler briefly, just until the cheese melts- watch carefully- don't let the cheese burn.
• This only takes a few minutes, depending upon your broiler, and will vary depending upon the type of cheese you use.
• Remove toast from oven- the cheese should have melted around the pineapple ring, leaving a well to place the cherries.
• Serve immediately.
• NOTE: Some folks spread their toast with a little mayo, Miracle Whip, or butter before topping with the ham- by all means do so if you wish.