Hawaiian Tea Cookies Recipes

HAWAIIAN TEA COOKIES

Steps:

• Combine dry ingredients and set aside.
• Cream butter and sugar until fluffy.
• Beat in eggs, lemon juice and vanilla.
• Add flour and coconut until well blended.
• Shape into (4) 2 inch rolls.
• Roll in colored sugar.
• Wrap in plastic wrap and chill at least 4 hours.
• With a sharp knife, saw into 1/4 inch slices.
• Bake at 375 degrees for 10- 12 minutes, or until SLIGHTLY browned.

TROPICAL HAWAIIAN SNOWBALLS (HAWAIIAN-STYLE RUSSIAN TEA COOKIES)

Steps:

• Preheat oven to 350 degrees F and line 5 cookie sheets with parchment paper, or spray with cooking spray.
• In a large bowl, cream together butter, sugar and vanilla and coconut extracts.
• Sift together the flour and the salt.
• Slowly add to the butter mixture.
• Add nuts. Mix until blended well.
• Roll into small, bite sized balls. (about 3/4 of an ounce or 2 tablespoons). I like to use a small #40 portion disher (small, 3/4 ounce sized, ice cream scoop) and place 1-inch apart on prepared cookie sheet.
• Bake for 10-13 minutes, or until slightly golden.
• While still warm, (not hot, not cold) roll through powdered sugar.
• Keeps about a week (but they won't be around that long) in an air-tight container.