Hawaiian Sweet Bread Abm Recipes

HAWAIIAN SWEET BREAD

Steps:

• In a small bowl, dissolve yeast in warm water; let stand until bubbles form on surface, 5 minutes. Meanwhile, in a small saucepan, heat butter until melted. Add pineapple juice and whole milk and continue to heat gently until mixture reaches 110° to 115°. In a large bowl, combine 3 cups flour, potato flakes, sugar, salt and ginger. Add yeast and butter mixtures to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Beat in vanilla. Stir in enough remaining flour to form a soft dough; dough will be sticky. , Turn dough onto a floured surface; with floured hands, knead until smooth and elastic, about 8-10 minutes, adding more flour to surface and hands as needed. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/4 hours., Punch dough down. Turn onto a lightly floured surface; divide into thirds. Shape each into a ball. Place in 3 greased 9-in. round baking pans lined with parchment. Cover and let rise until doubled, about 45 minutes. Preheat oven to 350°. Bake until golden brown and internal temperature of loaves reaches 200°, 30-35 minutes, covering loosely with foil during the last 10 minutes of baking if needed to prevent tops from over-browning. Remove from pans to wire racks to cool.

KING'S HAWAIIAN SWEET BREAD

Steps:

• Beat eggs; add pineapple juice, water, sugar, ginger, vanilla and melted margarine.
• Put 3 cups flour in a large mixing bowl.
• Add egg mixture and stir until well mixed.
• Sprinkle in yeast, 1 package at a time, mixing well.
• Gradually add other 3 cups flour. Batter will be hard to mix with spoon. You may have to use your hand. Make sure it's mixed well.
• Leave batter in bowl and cover with cloth and place in warm place. Let rise 1 hour.
• Remove from bowl and knead in 1/2 cup flour. Knead about 10 times. Divide into 3 equal parts and place in well greased round cake pans.
• Cover and place in warm place and let rise about 1 hour.
• Bake at 350degrees 25 to 30 minutes.

1 LB ABM HAWAIIAN SWEET BREAD

Steps:

• Add ingredients to your bread machine pan in the order listed above.
• Use light setting and REGULAR bread (not "quick" even though you used rapid-rise yeast).
• This can be a high-rising bread.
• Also notable is that I always look at my bread once the machine has warmed up and it begins its first blending -- if it's too dry, I add a little milk or juice, if it's a little "wet" I add flour in teaspoons at a time -- just "eyeballing" the consistency.
• Your entire house will fill with the aroma of this lovely sweet bread while it bakes!

HAWAIIAN SWEET BREAD (ABM)

Steps:

• Place ingredients into pan in the order recommended by your ABM.
• Use settings for sweet bread or light crust if your machine has them.

HAWAIIAN BREAD FOR ABM

Steps:

• Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Light setting; press Start.

HAWAIIAN SWEET BREAD FROM A MIX

Steps:

• In a large ceramic bowl, combine the cake mix, flour, and yeast.
• Add the room temperature pineapple juice and hot water, mix well, and let rise in the bowl.
• Knead the risen dough slightly.
• Divide the dough into 3 balls (can also be made into hot rolls or cinnamon rolls), and let rise in lightly buttered or oiled loaf pans.
• Preheat oven to 350°F.
• Bake at 350°F for 35 or 40 minutes for bread loaves (until top is to desired color) or 20 minutes for hot rolls.
• Makes 3 loaves.

HAWAIIAN BREAD , ABM

Steps:

• Drain the pineapple well.
• May use milk or water for pineapple juice if desired.
• Put all ingredients into pan in order recommended for your machine.
• Select light crust, sweet bread.