Hawaiian Style Smoked Meat Recipes
HAWAIIAN-STYLE SMOKED PORK - KALUA PORK(COOK'S COUNTRY)
You'll need 10 to 15 tea bags. If your pork butt comes with an elastic netting, remove it before you rub the pork with the tea. To eat Kalua Pork as the Hawaiians do, serve it with steamed rice, macaroni salad, and cabbage salad.
Provided by Coppercloud
Categories Pork
Time P1DT5h30m
Yield 1 pan, 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine tea, salt, sugar, and pepper in bowl. Pat pork dry with paper towels and rub with tea mixture. Wrap meat tightly with plastic wrap and refrigerate for 6 to 24 hours. Place pork in pan and cover pan loosely with aluminum foil. Poke about twenty 1/4-inch holes in foil. Using large sheet of heavy-duty foil, wrap 2 cups soaked chips into foil packet and cut several vent holes in top. Make 2 more packets with additional foil and remaining 4 cups chips.
- For a charcoal grill: Open bottom vent halfway. Light large chimney starter three-quarters full with charcoal briquettes (4 1/2 quarts). When top coals are partially covered with ash, pour into steeply banked pile against side of grill. Place wood chip packets on coals. Set cooking grate in place, cover, and open lid vent halfway. Heat grill until hot and wood chips are smoking, about 5 minutes.
- For a gas grill: Place wood chip packets over primary burner. Turn all burners to high, cover, and heat grill until hot and wood chips are smoking, about 15 minutes. Turn primary burner to medium-high and turn off other burner(s). (Adjust primary burner as needed to maintain grill temperature at 300 degrees.).
- Place pan on cool part of grill. Cover (positioning lid vent over meat if using charcoal) and cook for 2 hours. During last 20 minutes of grilling, adjust oven rack to lower-middle position and heat oven to 325 degrees.
- Remove pan from grill. Cover pan tightly with new sheet of foil, transfer to oven, and bake until tender and fork inserted into meat meets no resistance, 2 to 3 hours. Let pork rest, covered, for 30 minutes. Unwrap and, when meat is cool enough to handle, shred into bite-size pieces, discarding fat. Strain contents of pan through fine-mesh strainer into fat separator. Let liquid settle, then return ¼ cup defatted pan juices to pork. Serve. (Pork can be refrigerated for up to 3 days.).
Nutrition Facts : Calories 511.5, Fat 35.6, SaturatedFat 12.3, Cholesterol 149.7, Sodium 1301.7, Carbohydrate 2.1, Fiber 0.1, Sugar 1.7, Protein 42.6
HAWAIIAN STYLE SMOKED MEAT
Provided by Food Network
Time P1DT6h35m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Mix together sugar, shoyu, garlic and ginger in a bowl. Remove and reserve 1/4 cup, and add the pork to the marinade. Refrigerate, covered, for 24 hours.
- Preheat a smoker to 260 degrees F. Remove pork from marinade and thread on skewers. Place skewers in smoker and cook until an instant-read thermometer inserted in the center of the meat registers 145 degrees F, 5 to 6 hours.
- Remove pork from skewers and slice into 1/4-inch pieces. Stir the oyster sauce into the reserved marinade and set aside.
- Stir fry the meat and onions together in the oil in a hot frying pan until the onions are seared, then add oyster sauce mixture.
More about "hawaiian style smoked meat recipes"
SMOKED HAWAIIAN PULLED PORK - SMOKED MEAT RECIPES AND TIPS ...
From smokedmeatsunday.com
4.8/5 (4)Total Time 14 hrs 20 minsCuisine AmericanCalories 300 per serving
- Start adding cheese to milk mixture, one handful at a time, until the cheese sauce is the consistency you'd prefer.
PIPIKAULA - HAWAIIAN RECIPES • COOKING HAWAIIAN STYLE
From cookinghawaiianstyle.com
Cuisine American, Hawaiian, LocalEstimated Reading Time 50 secsCategory Appetizer, Side Dish
HAWAIIAN-STYLE BBQ, MARINADE & RUBS | RECIPES & TIPS
From tourmaui.com
Estimated Reading Time 3 mins
HAWAIIAN STYLE SMOKED MEAT - HOME | FACEBOOK
From facebook.com
5/5 (9)Followers 403
HAWAIIAN STYLE SMOKED MEAT " SMOKE MEAT " - YOUTUBE
From youtube.com
10 BEST HAWAIIAN SMOKED MEAT RECIPES | YUMMLY
From yummly.com
10 BEST HAWAIIAN SMOKED MEAT RECIPES | YUMMLY
From yummly.co.uk
HAWAIIAN STYLE SMOKED MEAT | RECIPE | SMOKED MEAT RECIPES ...
From pinterest.com
10 BEST HAWAIIAN MEAT RECIPES | YUMMLY
From yummly.com
GREAT EATS HAWAII: SMOKED MEAT WITH ONIONS
From greateatshawaii.blogspot.com
BIG ISLAND SMOKED PORK (SMOKED MEAT) (TASTYISLANDHAWAII ...
From elkezrecipes.wordpress.com
Estimated Reading Time 9 mins
HAWAIIAN STYLE SMOKED MEAT RECIPE - KEEPING IT RELLE
From keepingitrelle.com
Reviews 1Calories 416 per servingCategory Pork
HAWAIIAN SMOKED PORK SHOULDER RECIPE | NUTRITION CALCULATION
From full-recipes.com
HAWAIIAN STYLE SMOKED MEAT - PINTEREST.COM
From pinterest.com
270 HAWAIIAN RECIPES IDEAS IN 2021 | HAWAIIAN FOOD ...
From pinterest.ca
HAWAIIAN STYLE FRIED SMOKE MEAT IN GUAVA JELLY #SHORTS ...
From youtube.com
HAWAIIAN SMOKE MEAT MARINADE RECIPE | DEPORECIPE.CO
From deporecipe.co
SMOKE MEAT RECIPES FROM HAWAII
From tfrecipes.com
HAWAIIAN SMOKED MEAT RECIPES | BIGOVEN
From bigoven.com
10 SMOKED MEAT RECIPES - YOU'VE GOTTA TRY #8 - SMOKED MEAT ...
BIG ISLAND SMOKED MEAT RECIPES
From tfrecipes.com
HAWAIIAN STYLE SMOKED MEAT | SMOKING MEAT FORUMS - THE ...
From smokingmeatforums.com
SMOKED MEAT | HAWAIIAN ELECTRIC
From hawaiianelectric.com
TERIYAKI SMOKE MEAT | TIMES SUPERMARKET
From timessupermarkets.com
11 SMOKED MEAT RECIPES FOR SUMMER FEASTING - SERIOUS EATS
COOKING RECIPES | HAWAIIAN RECIPES • COOKING HAWAIIAN STYLE
From cookinghawaiianstyle.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love