Hawaiian Style Quesadillas Recipes

HAWAIIAN QUESADILLAS

Steps:

• In 12-inch nonstick skillet, place tortilla. Spread with 1 teaspoon of the mayonnaise. Top with half of the ham, pineapple, bell pepper and cheese. Top with second tortilla.
• Cook over medium heat 2 to 4 minutes, turning once, until lightly browned. Remove from skillet.
• Repeat to make second quesadilla.

HAWAIIAN APPETIZER QUESADILLAS

Steps:

• Move oven rack to lowest position; heat oven to 400°F. Spray 1 side of 4 tortillas with cooking spray. On large cookie sheet, place tortillas, sprayed sides down, overlapping in center so tortillas do not hang over edge of sheet. Top evenly with bacon, pineapple, cheese and remaining tortillas. Spray tops of tortillas with cooking spray. Place another cookie sheet on top of tortillas; press down.
• Bake on bottom oven rack 8 to 10 minutes or until bottom tortillas are golden brown. Turn cookie sheets and quesadillas over. Bake about 5 minutes longer or until bottoms are golden brown and cheese is melted. Cut into 8 small wedges; serve warm with salsa.

HAWAIIAN APPETIZER QUESADILLAS

Steps:

• Place oven rack to lowest position; heat oven to 400°F.
• Spray 1 side of 4 tortillas with cooking spray.
• On large cookie sheet, place tortillas, (sprayed sides down) overlapping in center so tortillas do not hand over edge of sheet.
• Top evenly with bacon, pineapple, cheese and remaining tortillas.
• Spray tops of tortillas with cooking spray.
• Place another cookie sheet on top of tortillas; press down.
• Bake on bottom oven rack 8-10 minutes or until bottom tortillas are golden brown.
• Turn cookie sheets and quesadillas over.
• Bake about 5 minutes longer of until bottoms are golden brown and cheese is melted.
• Cut into 8 small wedges; serve warm with salsa.

HAWAIIAN BBQ CHICKEN QUESADILLAS

Steps:

• Start to heat up a skillet on the stove because this won't take long.
• Take flour tortilla and sprinkle half of it with cheese and 1/4 of cooked chicken.
• Add bacon bits and a little bit of crushed pineapple (no juice) if desired. Pour a little bit of BBQ sauce on top. Don't be too generous with the sauce or it will seep out of the quesadilla.
• Spray the pan with cooking spray. Fold the tortilla in half and place in pan. It only takes a few short minutes to brown one side and then flip over to brown the other side.
• When done, cut into wedges and serve with added BBQ sauce if you like to dip.

MEXICAN QUESADILLA CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
• Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease.
• Stir tomato sauce, black beans, diced tomatoes with lime juice and cilantro, corn, and chopped green chiles into the ground beef mixture; season with chili powder, cumin, garlic, oregano, and red pepper flakes. Reduce heat to low and cook mixture at a simmer for 5 minutes.
• Spread about 1/2 cup beef mixture into the bottom of the prepared baking dish; top with 3 tortillas, overlapping as needed. Spread another 1/2 cup beef mixture over the tortillas. Sprinkle 1 cup Cheddar cheese over beef. Finish with layers of remaining tortillas, beef mixture, and Cheddar cheese, respectively.
• Bake in preheated oven until heated throughout and the cheese is melted, about 15 minutes. Cool 5 minutes before serving.