Hawaiian Style Parsnips Recipes
HAWAIIAN-STYLE PARSNIPS
This came from Better Homes and Gardens All-Time Favorite Vegetable Recipes cookbook. I have not tried this recipe.
Provided by internetnut
Categories Fruit
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Peel and slice parsnips. Cook in a covered pan in a small amount of boiling salted water till tender, 15-20 minutes; drain well.
- In large saucepan blend brown sugar, cornstarch, and 3/4 teaspoon salt; stir in undrained pineapple, orange peel, and orange juice. Cook and stir till thickened and bubbly. Add butter; stir till melted. Add parsnips to sauce. Cover and simmer 5 minutes.
Nutrition Facts : Calories 192.2, Fat 4.4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 51, Carbohydrate 38.4, Fiber 7.8, Sugar 16.4, Protein 2.2
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