HAWAIIAN GROUND DEER JERKY
Steps:
- Combine the ground venison, canning salt and Tender Quick®, mixing thoroughly. Press the meat into a large cake pan, cover with plastic wrap and refrigerate. Let the ground venison cure in the fridge for two more days, mixing twice a day. When the venison is mixed for the last time, add the remaining ingredients, making sure that everything is completely mixed together. The best tools to do the mixing with are a pair of hands. Squishing, kneading and pressing do a better job than any spoon can. To form it, the easiest way is to use a jerky shooter. Form it onto the racks of a dehydrator, or onto cookie sheets if you're drying the meat in the oven. Set the oven to 155-160 degrees Fahrenheit, or as close as you can get. It will take four to six hours to dry the cured venison jerky.
PIPIKAULA - HAWAIIAN STYLE BEEF JERKY
It's a great appetizer or a pick-me-up snack. It's one of those things that you can't eat just one. One of many favorites here in Hawaii. I make a lot of this for game day.
Provided by Jo Anne Sugimoto @sugarnspicetedibears
Categories Meat Appetizers
Number Of Ingredients 9
Steps:
- Cut the flank steak into 1 1/2 inch strips.
- Combine all ingredients and mix well, be sure that all the salt and sugar crystals are dissolved.
- Soak all the meat strips in the marinade overnight in the refrigerator.
- Use a rack with a drip pan below, you might want to cover the pan with foil for easier clean-up.
- Place all the strips of meat on the wire rack without it touching each other.
- Bake in the oven at 175 degrees for 7 to 8 hours. It should be pliable and not burnt.
- Slice it up diagonally. Keep it in an air tight container or in a zip-lock bag.
- Keep refrigerated.
HAWAIIAN-STYLE BEEF JERKY RECIPE (PIPI KAULA) RECIPE
Ginger and soy sauce are the secrets to this Hawaiian-style beef jerky recipe known as Pipi Kaula in Hawaii.
Provided by Peggy Trowbridge Filippone
Categories Snack
Time 7h15m
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- Cut the flank steak into strips about 1 1/3 inches wide.
- In a large bowl, combine the soy sauce, Hawaiian salt, sugar, minced garlic , crushed ginger , and crushed red chile pepper, if using, to create the marinade.
- Put the beef in a bowl and cover it with plastic wrap, or place the steak in a resealable plastic bag. Refrigerate and marinate overnight
- Pre heat oven to 175 F. Place meat on a rack, such as a cookie cooling rack. Place rack on a cookie sheet.
- Dry meat in the oven for 7 hours. Store the jerky in the refrigerator. More About Jerky and Jerky Recipes Jerky Cooking Tips Jerky Drying Methods What Is Jerky? Jerky Recipes
Nutrition Facts : Calories 322 kcal, Carbohydrate 5 g, Cholesterol 119 mg, Fiber 0 g, Protein 44 g, SaturatedFat 5 g, Sodium 4161 mg, Sugar 3 g, Fat 13 g, ServingSize 1 pound jerky (serves 6), UnsaturatedFat 0 g
HAWAIIAN STYLE JERKY
I've been making deer and moose jerky with this recipe for years. My boys and there friends love it. It doesn't last long at home. Plus I take some to work and the guys really love it. by Jim, good luck!
Provided by jccampbell
Categories Deer
Time 9h
Yield 2-4 pounds, 16-20 serving(s)
Number Of Ingredients 9
Steps:
- Mix last 8 ingredients together.
- Put meat into large ziplock bag or roaster.
- Add brine mix together cover and refrigerate over night.
- Next day drain brine
- Rinse meat in strainer with cool water.
- Pat dry with paper towel then put in dehydrator.
- Set temperature to 145 F for 1 hours.
- Then turn down to 125 F for 6-7 hours.
- Check jerky after 5 hours.
Nutrition Facts : Calories 251.7, Fat 3.6, SaturatedFat 1.4, Cholesterol 120.5, Sodium 2343.1, Carbohydrate 16.8, Fiber 0.9, Sugar 7.2, Protein 37
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