Hawaiian Style Eggs Recipes
HAWAIIAN EGG ROLLS
As an avid cook, I am constantly trying to come up with recipes for leftovers. This one gives a whole new twist to extra ham. My two children think these egg rolls are wonderful, and they freeze well. I thaw as many as needed and bake them. -Terri Wheeler, Vadnais Heights, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 7 egg rolls.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute spinach and ginger in olive oil for 1-2 minutes. In a large bowl, combine the ham, water chestnuts, pineapple, green onion and soy sauce. Stir in the spinach mixture. , Place 3 tablespoons ham mixture in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides over filling toward center. Moisten remaining corner with water; roll up tightly to seal. , In an electric skillet, heat 1 in. of canola oil to 375°. Fry egg rolls until golden brown, about 2 minutes on each side. Drain on paper towels. Serve with sweet-sour sauce.
Nutrition Facts : Calories 311 calories, Fat 20g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 743mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.
HAWAIIAN STYLE EGGS
Make and share this Hawaiian Style Eggs recipe from Food.com.
Provided by Member 610488
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Chop ham slices into three pieces each. Melt the butter in large skillet. Add ham.
- Fry until brown on both sides and remove from skillet. Keep warm on platter.
- Put pineapple and bananas in skillet with the honey or brown sugar. Fry until they are barely soft, not mushy.
- Remove fruit to the warm platter. Scramble the eggs in the skillet. Serve platter along with eggs so each guest gets a little of each item.
Nutrition Facts : Calories 360.4, Fat 22.1, SaturatedFat 11.8, Cholesterol 257.1, Sodium 268.1, Carbohydrate 35.5, Fiber 2.7, Sugar 26.4, Protein 8.7
HAWAIIAN EGG ROLLS
I am constantly trying to come up with recipes for leftovers. This one gives a whole new twist to extra ham. My children think these egg rolls are great, and they freeze well. I thaw as many as needed and bake them.
Provided by looneytunesfan
Categories Ham
Time 30m
Yield 7 egg rolls
Number Of Ingredients 11
Steps:
- In a saucepan, saute spinach and ginger in oil for 1-2 minutes.
- In a bowl, combine the ham, water chestnuts, pineapple, onions and soy sauce. Stir in the spinach mixture.
- Place 3 tablespoons of ham mixture in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides over filling toward center. Moisten remaining corner with water; roll up tightly to seal.
- In an electric skillet, heat 1 in of oil to 375°.
- Fry egg rolls for 2 minutes on each side or until golden brown. Drain on paper towels.
- Serve with sweet-sour sauce.
Nutrition Facts : Calories 232, Fat 10.2, SaturatedFat 2.7, Cholesterol 33.3, Sodium 358.5, Carbohydrate 22, Fiber 1.2, Sugar 1.7, Protein 12.7
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