Hawaiian Stuffed French Toast Recipes
HAWAIIAN FRENCH TOAST
Made with surprisingly easy to find Hawaiian Sweet bread (or make it in a bread machine), this recipe puts a new twist on French toast. Serve right away with warm syrup. Can be garnished with coconut.
Provided by GOTTAMAKEDINNER
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- In a shallow bowl, whisk together egg yolks, egg white, vanilla, rum extract, orange zest, water and 1 tablespoon honey.
- Coat bread slices in egg mixture; set aside.
- In a small saucepan, combine crushed pineapple, mandarin oranges, honey and maple syrup. Simmer over medium-low heat for 3 minutes.
- Heat a lightly oiled griddle or frying pan over medium high heat. Fry bread slices until brown on both sides. Serve hot with warm fruit sauce.
Nutrition Facts : Calories 732.5 calories, Carbohydrate 146.3 g, Cholesterol 149.6 mg, Fat 11 g, Fiber 4.7 g, Protein 15.3 g, SaturatedFat 3.2 g, Sodium 305.4 mg, Sugar 84.6 g
HAWAIIAN STUFFED FRENCH TOAST
This French Toast is French Toast taken to a new level! I got this recipe from a friend of mine. It is simple to make but tastes amazing at the same time.
Provided by Gabe6309
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut wedges from the loaf of Hawaiian Sweet Bread about 3-4 inches thick. Carefully cut a hole in the back of the wedge.
- In a bowl, mix together honey with the Ricotta Cheese. Measure a tablespoon of the Ricotta Cheese mixture and carefully stuff into the back of the wedge of bread.
- Beat the eggs in a bowl. Then dip the bread on all sides in the eggs. Fry the bread in a skillet on Medium to High heat.
- Cook on all sides. When finished, top with fresh strawberries and whipped cream and enjoy!
BAKED CINNAMON FRENCH TOAST
Sweet Hawaiian bread and a pinch of cinnamon make this Baked French Toast recipe a delicious addition to your morning. It's perfect for a holiday brunch, or just for a weekend breakfast with your family.
Provided by Kristin
Categories Breakfast
Time 1h
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Use butter (or cooking spray) to lightly grease an 8"x8" baking dish.
- Fill baking dish to the top with the torn bread pieces.
- In a medium sized bowl, whisk together eggs, milk, sugars, cinnamon and vanilla. Pour over bread pieces.
- In a small bowl, combine flour, brown sugar, cinnamon and salt with a fork. Cut in butter with a pastry cutter or fork to combine until it resembles coarse crumbs. Sprinkle over the bread mixture.
- Bake at 350 degrees for 50 minutes. Serve warm.
Nutrition Facts : Calories 587 kcal, Carbohydrate 84 g, Protein 17 g, Fat 21 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 227 mg, Sodium 428 mg, Fiber 3 g, Sugar 56 g, UnsaturatedFat 6 g, ServingSize 1 serving
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