Hawaiian Spinach Salad Recipes

HAWAIIAN SALAD

Steps:

• Drain pineapple, reserving 1 tablespoon juice. In a large bowl, combine the greens, pineapple and cheese. In a small bowl, whisk the mayonnaise, sugar and reserved pineapple juice. Pour over salad; toss to coat.

HAWAIIAN DRESSING WITH AVOCADO, EGG AND SPINACH SALAD

Steps:

• Pour lemon juice in flat sided dish.
• Add salt.
• Half the avocados, pit. Leave peel on, place in dish cut side down.
• Right before serving, use a sharp knife cut down through the peel, making individual slices. Throw away the strips of narrow peel.
• Mix Dressing, refrigerate.
• First Presentation:.
• On a long serving plate, place the spinach, then the onion rings,avocodo slices, sliced hard boiled eggs.
• Drizzle with dressing.
• Scatter bacon bits across the top.
• Second Presentation:.
• Lay out 8 individual salad plates and layer in the same order as above.
• Pass the dressing and small cup of bacon bits when served.

OKINAWAN SPINACH (HANDAMA) SALAD

Steps:

• Rinse, strain, and tear lettuce and spinach greens into large bite-size chunks.
• Toss with onion, tomatoes, and croutons.
• Drizzle on dressing and sprinkle with sesame seeds.