Hawaiian Spam Sandwich Recipes

SPAM MUSUBI

Spam Musubi image

Spam Musubi is a popular snack in Hawaii. It is a type of sushi that has marinated cooked spam in sushi. I got this recipe from a local Hawaiian friend when I was living there.

Provided by Rashad Maiden

Categories Appetizers and Snacks Meat and Poultry Pork

Time 5h25m

Yield 10

Number Of Ingredients 9

Ingredients

2 cups uncooked short-grain white rice
2 cups water
6 tablespoons rice vinegar
¼ cup soy sauce
¼ cup oyster sauce
½ cup white sugar
1 (12 ounce) container fully cooked luncheon meat (e.g. Spam)
5 sheets sushi nori (dry seaweed)
2 tablespoons vegetable oil

Steps:

Soak uncooked rice for 4 hours; drain and rinse.
In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes. Stir in rice vinegar, and set aside to cool.
In a separate bowl, stir together soy sauce, oyster sauce, and sugar until sugar is completely dissolved. Slice luncheon meat lengthwise into 10 slices, or to desired thickness, and marinate in sauce for 5 minutes.
In a large skillet, heat oil over medium high heat. Cook slices for 2 minutes per side, or until lightly browned. Cut nori sheets in half and lay on a flat work surface. Place a rice press in the center of the sheet, and press rice tightly inside. Top with a slice of luncheon meat, and remove press. Wrap nori around rice mold, sealing edges with a small amount of water. (Rice may also be formed by hand in the shape of the meat slices, 1 inch thick.) Musubi may be served warm or chilled.

Nutrition Facts : Calories 275.6 calories, Carbohydrate 34.7 g, Cholesterol 23.5 mg, Fat 12 g, Fiber 0.9 g, Protein 6.8 g, SaturatedFat 3.8 g, Sodium 866.2 mg, Sugar 10.1 g

HAWAIIAN SPAM SANDWICH

Hawaiian Spam Sandwich image

Make and share this Hawaiian Spam Sandwich recipe from Food.com.

Provided by Charlotte J

Categories Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 (12 ounce) can Spam, classic cut into 8 slices
1 (8 ounce) can pineapple rings, drained
4 slices American cheese
4 hamburger buns, split and toasted

Steps:

Brown SPAM slices in skillet.
Place 2 SPAM slices on each bottom half of hamburger bun.
Top with pineapple ring and cheese slice.
Cover sandwich with top half of bun.

Nutrition Facts : Calories 478.2, Fat 30, SaturatedFat 12, Cholesterol 72.4, Sodium 1561.9, Carbohydrate 32.8, Fiber 1.7, Sugar 8, Protein 19.7

SPICY TERIYAKI SPAM® AND PINEAPPLE ON A HAWAIIAN ROLL

Spicy Teriyaki Spam® and Pineapple on a Hawaiian Roll image

Cast iron skillet-fried SPAM® and pineapple with sriracha and a splash of lime placed on a King's® Hawaiian roll. This recipe is super yummy, it's sweet and spicy, and ohh so easy. Feel free to alter the thickness or amounts of any of the ingredients to your liking. My 8-year-old son posted the photo. Kid approved and great for a game day party!

Provided by tboomgaa

Categories Main Dish Recipes Sandwich Recipes

Time 16m

Yield 9

Number Of Ingredients 5

Ingredients

9 Hawaiian bread rolls (such as King's®), split
1 (12 ounce) can fully cooked luncheon meat, teriyaki flavor (such as SPAM® Teriyaki)
3 pineapple rings
3 tablespoons sriracha hot sauce
1 tablespoon lime juice

Steps:

Set oven rack about 6 inches from the heat source and preheat the oven's broiler or set a toaster oven to broil setting. Place rolls cut-side up in a single layer on a baking sheet.
Toast rolls in preheated oven until lightly brown, 1 to 3 minutes.
Slice luncheon meat lengthwise into nine 1/4-inch thick slices.
Heat a cast-iron or non-stick skillet over medium-high heat. Cook luncheon meat slices until lightly browned, about 1 minute per side; transfer to toasted roll bottoms. Cook pineapple rings in the same skillet until lightly browned, 1 1/2 to 2 minutes per side.
Spread sriracha evenly on each luncheon meat slice. Cut each pineapple ring into 3 pieces. Top each luncheon meat slice with 1 pineapple piece, sprinkle with lime juice, and cover with roll tops.

Nutrition Facts : Calories 402.1 calories, Carbohydrate 46.9 g, Cholesterol 66.4 mg, Fat 10.3 g, Fiber 2.3 g, Protein 19 g, SaturatedFat 7.7 g, Sodium 941.2 mg, Sugar 2.8 g

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