Hawaiian Sloppy Joes Recipes

SLOPPY JOE SLIDERS RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180°C).
• In a saucepan over medium heat, add the ground beef and sprinkle with salt and pepper.
• Using a spoon, break up the meat and stir until browned.
• Add the onion and garlic and continue to cook until the onions are translucent.
• Add the ketchup, mustard, Worcestershire, and brown sugar.
• Stir until the meat is fully cooked and sauce is evenly combined. Set aside.
• Cut the dinner rolls in half and place the bottom half in a baking pan.
• Top with meat and sprinkle with cheese. Place the top of the rolls back on top.
• Brush the rolls with melted butter and sprinkle with sesame seeds.
• Bake for 10 minutes, or until rolls are toasted and cheese is melted.
• Cut into individual sliders.
• Enjoy!

SLOPPY JOE SLIDERS

Steps:

• Preheat oven to 350F.
• Without separating the rolls, cut the entire loaf horizontally and place the bottoms in a 9x13-inch pan. Sprinkle with half of the cheese. Set aside.
• To make the sloppy joe meat, heat olive oil over medium-high heat. Cook ground beef and diced onion until the beef is cooked through and the onion has softened. Drain off excess fat. Add garlic and cook until fragrant, just 30 seconds.
• While the beef is cooking, stir together ketchup, brown sugar, worcestershire sauce, chili powder, and salt and pepper.
• Once the fat has been drained from the meat, lower the heat and add ketchup mixture and water. Let cook until thickened and sloppy joe consistency, 4 - 5 minutes.
• Spoon the meat mixture over the bottom halves of the rolls. Sprinkle with the remaining cheese.
• To make the glaze, melt butter completely. Stir in brown sugar, worcestershire sauce, dijon mustard, and sesame seeds. Pour over the sliders, making sure each sliders gets coated.
• Bake, uncovered, for 18 - 22 minutes or until the sliders are golden brown.

HAWAIIAN SWEET AND TANGY SLOPPY JOE'S

Steps:

• In deep skillet brown the ground beef.
• While the meat cooks mix ketchup, mustard, vinager, sugar, and clove in a bowl.
• Once browned add onion, pepper, and pineapple to the skillet and cook for about 5 minutes.
• After 5 minutes add ketchup mixture to beef. Mix well, cover and simmer for 30 minutes stirring occasionally.
• Put on sweet bread and top with cheese.

HAWAIIAN SLOPPY JOES

Steps:

• Preheat the oven to 400 degrees. Line a large baking sheet with aluminum foil.
• Lay strips of bacon in a single layer on the foil, making sure they don't overlap. Bake in the oven for about 20 minutes (start checking the bacon at 15 minutes because all ovens vary).
• Remove pan from oven and place bacon slices on a plate lined with paper towels. Crumble bacon and set aside.
• Pour 2-3 Tablespoons of bacon drippings into a large skillet pan. Heat the pan on a stove top over medium-high heat. Add in ground beef, diced onions, and diced green pepper.
• Cook for about 4-5 minutes, then add in garlic and ginger. Continue to cook until beef is no longer pink and is fully cooked through. Drain grease.
• In a medium bowl, mix together ketchup, brown sugar, apple cider vinegar, liquid smoke, soy sauce, hot sauce, and 1/3 cup pineapple juice reserved from the can of pineapple slices.
• Bring ground beef mixture and sauce to a simmer, then cover pan with a lid and reduce heat to low. Let ground beef mixture and sauce simmer on low heat for 25-30 minutes to let the flavors meld together.
• Add in crumbled bacon, salt, and pepper when ground beef is done simmering.
• Scoop onto a toasted hamburger bun and then top with a pineapple ring and jalapeno slices.