Hawaiian Shrimp Recipes

HAWAIIAN GARLIC SHRIMP RECIPE

Steps:

• Place 1 tablespoon of the olive oil and 6 tablespoons of the butter in a large skillet over medium heat on the stove.
• Once the butter has melted and begun to foam slightly, add the garlic and saute until browned but not burned.
• Pour the garlic sauce into a bowl and keep warm.
• In a mixing bowl, toss the shrimp in the flour, paprika and salt and pepper to taste.
• Add the other tablespoon of olive oil and two tablespoons of butter to the skillet over medium heat.
• Once the butter has melted, add the shrimp to the skillet in one single layer. Cook for 3-4 minutes per side until cooked through. Do not overcook the shrimp or they will become tough. You may need to cook the shrimp in batches to make it through them all.
• Once the shrimp is cooked, add the butter sauce back to the skillet,and toss the shrimp to coat.
• Serve the shrimp over a bed of white sticky rice.

MAKE SHEET PAN HAWAIIAN SHRIMP IN 20 MINUTES

Steps:

• Preheat oven to 450°F. Place a rimmed baking sheet in oven (do not remove pan while oven preheats).
• Place rice and oil in a bowl. Using your fingers, break apart rice and coat with oil. Carefully remove pan from oven; spread rice mixture in an even layer in center of pan. Bake in preheated oven for 5 minutes; stir. Top rice with pineapple and bell pepper; bake at 450°F for 5 minutes. Arrange shrimp over rice mixture; bake at 450°F until shrimp are done, about 6 minutes.
• Place soy sauce, sugar, and vinegar in a microwave-safe bowl. Microwave at high 45 seconds. Whisk until sugar dissolves. Drizzle over pan. Add black pepper; toss. Sprinkle with cilantro.

HAWAIIAN SHRIMP

Steps:

• Place paprika, salt, black pepper, and flour in a large resealable bag. Shake well to mix.
• Add the shrimp to the bag, seal it and shake to coat the shrimp with the flour mixture. Set aside.
• Add the butter to a large 12 inch cast iron skillet. Once the butter has melted, add the chopped garlic, and cook for 2 to 3 minutes until you see the garlic is translucent and dark. It will cook fast!
• Remove the garlic from the pan and add olive oil to the pan. Once heated, add your shrimp to the pan.
• Cook the shrimp over medium high heat for 2 to 3 minutes on each side. Do not overcrowd the pan.
• Once all the shrimp is cooked, pour the removed garlic over the shrimp right inside the skillet. Reheat, stir to combine and sprinkle with chopped parsley.

HAWAIIAN SHRIMP TRUCK RECIPE

Steps:

• Combine flour, paprika, and cayenne pepper in a dish and toss the shrimp in the mixture to coat.
• Heat a large skillet over low heat.
• Add the butter, oil and garlic, allowing the garlic to cook for 3-5 minutes.
• Raise the heat to medium and add the shrimp in a single layer. Cook for 3-4 minutes on one side, then turn the shrimp and cook for 3-4 minutes on the other side.
• Add salt.
• Cook for another minute or two.
• Squeeze a bit of fresh lemon juice over the shrimp to zest up the flavor.
• Serve immediately with a side of white rice and a lemon wedge.

HAWAIIAN GARLIC SHRIMP SCAMPI

Steps:

• Separate garlic cloves into a bowl and place another bowl on top. Shake until all of the peels are knocked off the cloves, about 30 seconds, being careful not to shake too hard. Chop peeled cloves into relatively small pieces.
• Melt butter in a saute pan over medium heat and add chopped garlic. Cook, stirring occasionally, until golden brown, 2 to 3 minutes. Transfer the garlic and butter into a small bowl and reserve.
• Pat thawed shrimp dry with paper towels and add to a large mixing bowl.
• Combine rice flour, paprika, cayenne, and salt in a small bowl. Sprinkle over the shrimp and use a large spoon or spatula to toss until completely coated.
• Heat olive oil in a nonstick skillet over medium-high heat. Add some shrimp in a single layer and cook until browned and just barely cooked through, 2 to 3 minutes per side. Add some garlic butter and cook for another 30 seconds. Repeat with remaining shrimp and garlic butter. Serve immediately.

HAWAIIAN GARLIC SHRIMP

Steps:

• Pat the shrimp dry and set aside.
• Combine mochiko flour, paprika, cayenne pepper, and salt in a mixing bowl. Add the shrimp, toss to coat, and set aside.
• In a large pan, melt the butter over medium heat. Once melted, add the garlic and cook till toasty and golden brown (about 3 minutes). Pour the garlic and butter out into a bowl.
• Add olive oil to the skillet. Once the oil is warm, add the shrimp (single layer only, do this in two batches if needed). Cook the shrimp for about 2 minutes on each side, till it's nicely crisp and browned.
• Pour the garlic butter back into the pan, and mix with the shrimp. Cook for another minute, and then you're done! Squeeze lemon all over and eat with rice.

HAWAIIAN GARLIC SHRIMP

Steps:

• Use paper towels to pat dry the shrimp.
• In a medium bowl, toss together the flour, paprika, salt and black pepper. Toss in the shrimp, making sure they are evenly coated.
• Melt butter in a large skillet over medium heat. Add garlic and cook until golden brown, about 3 minutes. Pour the butter and garlic in a bowl and set aside.
• Add olive oil to same skillet and increase to medium-high heat. Add shrimp and cook for 2 minutes per side or until shrimp are pink and opaque. Once cooked pour the garlic butter over and mix to combine.
• Remove from heat and toss with some fresh lemon juice and parsley if desired.

AIR FRYER HAWAIIAN GARLIC SHRIMP

Steps:

• Preheat the air fryer to 390 degrees F (if your air fryer needs to preheat).
• Combine the cornstarch, garlic powder, paprika, onion powder, salt, and dried basil in a small mixing bowl.
• Blot the shrimp dry with a paper towel and then place the shrimp in a gallon sized bag along with the cornstarch mixture. Toss the shrimp until it is coated thoroughly.
• Place the shrimp in the air fryer basket in a single layer. You may need to cook in batches. Spray the shrimp generously with cooking spray.
• Cook at 390 degrees F for 6-8 minutes, turning halfway through. Spray the shrimp with another layer of cooking spray after they have been flipped. The shrimp should be pink and tightly curled.
• While the shrimp is cooking, make the garlic butter sauce by stirring together the melted butter, minced garlic, and lemon juice together.
• Place the shrimp in a large bowl and stir in the garlic butter until combined.
• You can choose to enjoy it at this stage, or you can thicken the sauce by adding the shrimp and sauce to a skillet over medium-high heat and cook for 2-3 minutes or until the sauce is thickened. This is a completely optional step.
• Remove from the skillet or air fryer and serve with a side of rice. Top with chopped parsley and a lemon wedge, optional.

HAWAIIAN SHRIMP

Steps:

• Preheat grill for high heat.
• Thread shrimp, pineapple, bacon, red bell peppers, mushroom caps, and cherry tomatoes on skewers, alternating ingredients. Place in a shallow baking dish. In a small bowl, mix sweet and sour sauce with reserved pineapple juice. Reserve a small amount for basting. Pour remaining sauce over skewers.
• Lightly oil grill grate. Cook kabobs on preheated grill for 6 to 8 minutes, or until opaque, basting often with reserved sauce.