Hawaiian Shoyu Chicken Recipes
SHOYU CHICKEN
Shoyu chicken is a popular Hawaiian dish made with chicken thighs simmered to perfection in a sweet and savory shoyu sauce and served with rice.
Provided by Erica Walker
Categories Main Course
Time 40m
Number Of Ingredients 7
Steps:
- Combine soy sauce, sugar, water, garlic, ginger, and red pepper flakes in a high-sided saute pan over medium heat and stir until sugar is dissolved.
- As soon as sugar is dissolved, place chicken in the pan. The chicken can be touching but don't over-crowd the pan.
- Heat until the sauce comes to a boil and then reduce heat to a simmer.
- Simmer uncovered for 35-40 minutes, turning the chicken over half-way through. The sauce should thicken and reduce as it is cooking.
- Remove from heat. Allow chicken to rest 2-3 minutes before serving. Serve with remaining sauce (sauce will thicken more upon cooling).
Nutrition Facts : Calories 364 kcal, Carbohydrate 27 g, Protein 22 g, Fat 19 g, SaturatedFat 5 g, Cholesterol 111 mg, Sodium 1708 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving
HAWAIIAN SHOYU CHICKEN
Hawaiian Shoyu Chicken is an easy chicken dish you'd get at a Hawaiian BBQ restaurant on the island that's spicy, sweet, salty and sticky in just 30 minutes!
Provided by Sabrina Snyder
Categories Main Course
Number Of Ingredients 8
Steps:
- Mix together all the ingredients in a large bowl (or large ziplock baand let marinate overnight.
- Preheat oven to 375 degrees.
- Bake in a baking pan for 30-35 minutes or until cooked through (to 165 degrees).
Nutrition Facts : Calories 189 kcal, Carbohydrate 13 g, Protein 23 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 107 mg, Sodium 426 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving
SHOYU CHICKEN
Chicken thighs marinated in a savory blend of shoyu, sugar, and ginger, baked to juicy perfection. So delicious. Add this to your dinner rotation and you'll be sure to please.
Provided by Relle
Categories Dinner
Time P1DT1h5m
Number Of Ingredients 4
Steps:
- In a large bowl, mix shoyu, sugar, and ginger.
- Place chicken in the liquid mixture and marinate in the fridge for 24-48 hours.
- Preheat oven to 350F.
- Place chicken and shoyu mixture in a 9x13 pan, cover with foil, and bake for 1 hour. Flip the chicken after 30 minutes of cooking.
- Enjoy!
Nutrition Facts : Calories 378 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 173 milligrams cholesterol, Fat 11 grams fat, Fiber 0 grams fiber, Protein 34 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 251 grams sodium, Sugar 37 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
SHOYU CHICKEN RECIPE
Shoyu Chicken is a chicken dish with shoyu soy sauce, ginger and scallions; served over rice with a side of Hawaiian Mac Salad.
Provided by Adrianna Adarme
Categories Main Course
Time 1h10m
Number Of Ingredients 11
Steps:
- In a heavy Dutch oven or pot, mix the soy sauce, water, honey, brown sugar, ginger, and garlic together. Nestle the chicken thighs in the sauce, skin side up, submerging the meat as much as possible. Bring the mixture to a boil over medium-high heat. When the sauce comes to a boil, add the Maui or yellow onion wedges and green onion pieces and turn the heat to medium-low. Cover the pot with a lid and let simmer for 30 minutes. Using a pair of kitchen tongs, gently turn all the chicken pieces over. Cover the pot again and simmer for another 30 minutes.
- Check the tenderness of the meat with a fork; if you can easily insert the fork into the meat, the chicken is done. Remove the cooked thighs from the sauce, reserving it, and place them on a rimmed baking sheet.
- Preheat the broiler.
- In a small bowl, whisk the cornstarch with 1/4 cup of the sauce until smooth, then add the cornstarch mixture back to the pot with the remaining sauce and cook over medium-low for 4 to 5 minutes, until the sauce has thickened. Broil the chicken thighs for a minute or two, watching carefully to make sure you do not burn the skin. The goal is to just quickly brown the skin.
- Serve the chicken with the thickened sauce and rice.
Nutrition Facts : ServingSize 6 g, Calories 387 kcal, Carbohydrate 23.6 g, Protein 46 g, Fat 11.3 g, SaturatedFat 3.1 g, Cholesterol 135 mg, Sodium 19544 mg, Fiber 0.8 g, Sugar 18.6 g
SHOYU CHICKEN
Shoyu Chicken is a popular local Hawaii dish that is found at many restaurants in Hawaii. It is also easy to make at home with basic pantry ingredients. It's a simple, comforting meal.
Provided by Kathy YL Chan
Categories Hawaii Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Over medium-high heat, brown chicken (skin-side down) in a saucepan. Brown for 5 minutes, until the skin is a deep golden color.
- Mix together in a bowl: shoyu, sugar, water, and rice vinegar. Pour the liquid mixture over the chicken in the sauce pan.
- Add in the smashed garlic and sliced ginger. Bring mixture to a boil, then turn back down to low heat. Put on a lid and let the chicken simmer (skin side up) for 10 minutes.
- Lift the lid. Turn the chicken skin-side down, and simmer for another 10 minutes. Remove chicken onto a plate. Reduce the sauce over medium heat until thick (like the thickness of honey).
- Serve the chicken over a big bowl of rice. Finish with chopped green onions, a sprinkle of sesame seeds, and drizzle on the sauce. It's onolicious ^_^
HAWAIIAN SHOYU CHICKEN
This is a Hawaiian dish that uses a Chinese cooking method with Japanese ingredients. You can literally find 100s of Shoyu chicken recipes in Hawaii and every household has it's own twist. The key if you want to be "authentic" is to use Hawaiian Shoyu, it's a bit sweeter than normal soy sauce (Shoyu means soy sauce in Japanese) which you can find in any Asian market. The basics of Shoyu chicken is poaching the chicken in soy sauce and other ingredients. If you like teriyaki chicken the flavor profile is very similar. I have friends that use Teriyaki sauce in their Shoyu chicken recipes.
Provided by Kana K.
Categories Chicken Thigh & Leg
Time 45m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine all the ingredients (except cornstarch slurry, green onions and sesame seeds) in a large pot and bring to a boil over high heat.
- Reduce to low and cook very slowly, covered, until chicken is tender, about 30 to 35 minutes more. Continue to skim the broth for fat and impurities.
- Remove chicken to a serving platter. Strain the sauce and bring to a boil. Thicken with the cornstarch slurry, adding it very slowly to avoid any clumps to desired thickness.
- Glaze over the chicken. Garnish with slices of green onion.
- Suggestion: Save some of the sauce, it goes wonderfully over rice, the dish tastes better the second day -- ;-)
- Serve with rice, and what the heck, mac salad! Onolicious!
Nutrition Facts : Calories 677, Fat 38.9, SaturatedFat 10.4, Cholesterol 191, Sodium 2568.1, Carbohydrate 33.8, Fiber 1.6, Sugar 27.9, Protein 47.3
SHOYU CHICKEN
Shoyu Chicken is a popular Hawaiian dish. It is often served with rice. The word shoyu is Japanese for soy sauce. Let the chicken soak in the marinade for at least an hour, the longer the better.
Provided by The Big E
Categories World Cuisine Recipes Asian
Time 1h40m
Yield 12
Number Of Ingredients 12
Steps:
- Whisk together the soy sauce, brown sugar, water, garlic, onion, ginger, black pepper, oregano, red pepper flakes, cayenne pepper, and paprika in a large glass or ceramic bowl. Add the chicken thighs, and toss to evenly coat. Cover the bowl with plastic wrap, and marinate the chicken in the refrigerator for at least 1 hour.
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Remove the chicken thighs from the marinade. Discard the remaining marinade. Grill the chicken thighs on the preheated grill until cooked through, about 15 minutes per side.
Nutrition Facts : Calories 337.5 calories, Carbohydrate 21.7 g, Cholesterol 114 mg, Fat 12.6 g, Fiber 0.8 g, Protein 33.4 g, SaturatedFat 3.5 g, Sodium 1304.3 mg, Sugar 18.6 g
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HAWAIIAN SHOYU CHICKEN RECIPE - COOKING THE GLOBE
From cookingtheglobe.com
Estimated Reading Time 3 mins
- Add the chicken, soy sauce, brown sugar, garlic, five spice powder, ginger, sherry, and green onions to a large pot and fill it with water just to cover. Bring to a boil and simmer for about 25-30 minutes, until the meat is tender. Transfer the chicken to a serving plate.
- Now prepare the sauce. Leave about 2 cups of the cooking liquid, discarding the rest. In a small bowl, combine the cornstarch with 2 tablespoons of water and stir until smooth. Add this mixture to the cooking liquid. Bring to a boil and simmer until the sauce has thickened. Taste and add salt and vinegar, if needed.
HAWAIIAN SHOYU CHICKEN RECIPE | HAWAII TRAVEL WITH KIDS
From hawaiitravelwithkids.com
4.8/5 (6)Category Hawaii RecipesCuisine HawaiianTotal Time 50 mins
- In a pot big enough to hold all of your chicken, add the soy sauce, brown sugar, chicken broth, minced garlic, ginger paste and 5 spice powder. Whisk to combine the ingredients well.
- Add the chicken to the pot with the sauce, and toss to coat, pushing the chicken down into the liquid.
- Reduce the heat and simmer the chicken over medium-low heat until it is cooked through, about 30 minutes.
SHOYU CHICKEN (AN EASY HAWAIIAN RECIPE)
From whiskitrealgud.com
Estimated Reading Time 5 mins
- Add all the sauce ingredients (except water and cornstarch) into a bowl and mix . Heat a large saute pan on high on medium high. Add the sauce then the chicken. Bring to a boil. Simmer for 45 mins. Remove chicken and place in on a serving plate. Strain the sauce to get rid of the ginger and garlic.
- Mix the water and cornstarch to make a slurry in a separate small bowl then add it to the skillet that had the chicken in it.
- Over medium high heat cook the sauce until it thickens. Add more water, cornstarch or seasonings to get the right flavor or consistency. Pour the sauce over the chicken and top with green onions. Serve right away. Perfect with plain white rice or coconut rice.
EASY SHOYU CHICKEN- AUTHENTIC HAWAIIAN FLAVOR MADE …
From gonnawantseconds.com
Estimated Reading Time 7 mins
- In a mixing bowl, whisk together the first 10 ingredients until brown sugar is dissolved and everything is well combined.
- Place the chicken thighs in a large, high sided skillet or large pot, and pour sauce over chicken. Turn the chicken over to coat both sides with the sauce.
- Bring sauce to a boil, over medium-high heat, then reduce heat and simmer partially covered, turning occasionally, until chicken registers 165 degrees when an instant-read thermometer is inserted near the bone, about 30-35 minutes.
SHOYU AND VINEGAR ROAST CHICKEN - ONOLICIOUS HAWAIʻI
From onolicioushawaii.com
Estimated Reading Time 6 mins
- In a roasting pan/oven proof saucepan, mix together rice vinegar, olive oil, soy sauce, and minced onion.
- Add the chicken thighs to the skillet and toss so that every piece is evenly coated in the mixture.
- Roast the chicken skin-side up for 30 minutes at 425F. Give the chicken/sauce a stir halfway through. Turn the heat up to 475F and roast for 10 more minutes.
HAWAIIAN SHOYU CHICKEN-- MAKE IN THE SLOW COOKER OR …
From heatherlikesfood.com
Estimated Reading Time 7 mins
- Combine remaining ingredients and stir until sugar is dissolved. Pour over chicken and stir until all chicken is immersed in sauce.
- Bring to a low boil, cover and reduce heat to a simmer. Let cook for about 1 hour at a low simmer until the chicken is tender.
HAWAIIAN SHOYU CHICKEN RECIPE - THE WANDERLUST …
From thewanderlustkitchen.com
4.3/5 (12)Category Main DishCuisine HawaiianTotal Time 1 hr
- Combine all ingredients in a large Dutch oven. Place in refrigerator overnight or for at least six hours.
- Transfer Dutch oven to the stove top and bring contents to a boil over high heat. Once boiling, turn the heat down to low, cover, and let simmer for 1 hour.
- Strain the ginger and garlic out of the pot, then bring the sauce to a boil over medium heat and cook until reduced by half. Turn off heat and let cool fifteen minutes.
SHOYU CHICKEN RECIPE - HAWAIIAN CHICKEN - TASTE AND …
From tasteandtellblog.com
Estimated Reading Time 5 mins
- In a bowl, whisk together the soy sauce, brown sugar, water garlic, onion, ginger, oregano and pepper.
- Place the chicken in a 12-inch skillet. Pour the sauce mixture over the chicken and turn the stove to medium heat. Bring the mixture to a boil, then reduce to a simmer.
- Cook the chicken, turning over once halfway through the cook time, until the chicken is cooked through, about 20 minutes.
EASY HAWAIIAN SHOYU CHICKEN - COPYKAT RECIPES
From copykat.com
Estimated Reading Time 5 mins
- Combine all of the sauce ingredients in a large pot EXCEPT the cornstarch. Bring to a boil over high heat. Boil for 30 seconds, stirring constantly.
- Reduce to a simmer and add chicken. Cook chicken for 30 to 40 minutes or until the chicken is cooked thoroughly. Remove chicken from pot, and place on a serving dish.
- Spoon off any excess fat from the sauce. Bring the sauce to a boil, and allow it to reduce for about 10 minutes.
- Add the dissolved cornstarch. Bring the sauce back to a boil, whisking constantly until the sauce thickens.
HAWAIIAN SHOYU CHICKEN (+ CROCKPOT & INSTANT POT ...
From playswellwithbutter.com
- Mix the shoyu braising liquid: Add the water, shoyu, brown sugar, green onions, garlic, & ginger to a bowl. Whisk to combine. Set aside or store in an airtight container in the refrigerator for up to 1 week.
- Braise the shoyu chicken: Pour the braising liquid into a heavy-bottomed pot or Dutch oven with a lid. Nestle the chicken thighs in the pot, submerging them in the shoyu braising liquid as much as possible. Bring to a boil over high heat, then reduce to low. Cover & simmer for 30-35 minutes, until the chicken is fall-apart tender & cooked through.
- Preheat your oven’s broiler to its highest setting, ensuring an oven rack is positioned about 6 inches below the broiler. Transfer the chicken thighs to a small baking sheet. Place under the broiler for 4-5 minutes, rotating the baking sheet halfway through, until the chicken skin is crispy & caramelized. As the chicken broils, you can also thicken the braising liquid. Increase the heat under the pot to high. Boil 5-10 minutes, until reduced as desired.
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Estimated Reading Time 3 mins
- In a large skillet set to medium high heat add a little olive oil and place the chicken thighs skin side down into the pan.
- Peel and crush ginger and garlic. Combine with all other sauce ingredients in a bowl. Pour the sauce all over the chicken in the skillet. Bring the sauce to a boil with the chicken. Lower heat to medium and continue cooking for 30 minutes with the lid on or until done.
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