Hawaiian Sesame Chicken Recipes

SESAME CHICKEN WINGS

Sesame Chicken Wings image

Many times I've taken this dish to church dinners and I'm always asked for the recipe. It's a super appetizer for any gathering.

Provided by Taste of Home

Categories Appetizers

Time 1h5m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1/2 cup soy sauce
1/3 cup water
1/4 cup sugar
2 tablespoons sesame or olive oil
4 green onions with tops, sliced
1/2 medium onion, sliced
2 garlic cloves, minced
1 to 2 tablespoons sesame seeds
Dash pepper
2-1/2 pounds chicken wings

Steps:

In a large plastic bag or glass dish, combine the first nine ingredients. Add chicken wings; coat well. Cover and refrigerate 2-3 hours or overnight, turning occasionally. Remove chicken to a shallow rack in a baking pan; discard marinade. , Bake, uncovered, at 350° for 30 minutes. Turn and bake about 20 minutes longer or until tender.

Nutrition Facts :

HAWAIIAN MOCHIKO CHICKEN

Hawaiian Mochiko Chicken image

This mochiko chicken is my daughter's favorite thing in the whole wide world. If you have never eaten mochiko chicken then you don't know what you been missing. This is a staple in many potlucks, tailgating and family gatherings. Mochiko is a Japanese sweet flour that makes a light batter. I make this for my family of 8 once a month. I have to triple the recipe and there is never leftovers.

Provided by Asia S.

Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes

Time 4h22m

Yield 10

Number Of Ingredients 11

Ingredients

¼ cup white sugar
¼ cup mochiko (sweet rice flour)
¼ cup cornstarch
½ teaspoon salt
2 eggs
½ cup sliced green onions
5 tablespoons soy sauce (such as Aloha™ Shoyu)
2 tablespoons sesame seeds
4 cloves garlic, minced, or more to taste
3 pounds skinless, boneless chicken thighs, cut into strips
2 cups vegetable oil for frying

Steps:

Mix sugar, mochiko, cornstarch, and salt together in a bowl.
Whisk eggs, green onions, soy sauce, sesame seeds, and garlic together in a bowl. Whisk into the flour mixture to form a smooth batter.
Stir chicken strips gently into the batter. Marinate in the refrigerator, 4 hours to overnight.
Fill a deep saucepan with 1 1/2 inch oil; heat over medium heat. Fry chicken strips in batches in the hot oil, turning occasionally, until golden brown and no longer pink in the center, about 7 minutes.

Nutrition Facts : Calories 315.7 calories, Carbohydrate 14.1 g, Cholesterol 130.2 mg, Fat 15.7 g, Fiber 0.5 g, Protein 28.2 g, SaturatedFat 3.5 g, Sodium 669.4 mg, Sugar 5.4 g

HAWAIIAN SESAME CHICKEN

Hawaiian Sesame Chicken image

Make and share this Hawaiian Sesame Chicken recipe from Food.com.

Provided by PENNY

Categories Hawaiian

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

4 boneless skinless chicken breasts, sliced thinly
1 cup milk
breadcrumbs, for breading
salt and pepper, for seasoning
1 (20 ounce) can drained pineapple chunks (save juice)
3/4 cup brown sugar
1 dash ginger
1 tablespoon dried onion
1 teaspoon orange zest
2 -4 tablespoons sesame seeds
soy sauce

Steps:

Preheat oven to 400.
Dip chicken slices in milk and then bread crumbs.
Brown in melted butter over medium heat.
Season with salt and pepper and remove chicken to baking dish.
Place chicken uncovered in 400 degree oven for 20-30 minutes.
For the Sauce: Add reserved juice to pan drippings.
Add brown sugar, ginger, dried onion, orange zest, sesame seeds and soy sauce to taste.
Cook until syrupy and add pineapple chunks.
Pour sauce over chicken and serve over a bed of rice.

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