Hawaiian Punch Punch Recipes

PUNCH RECIPE

Steps:

• AHEAD OF TIME: Thaw the grape juice concentrate in the fridge. Chill the Fresca in the fridge. If both are cold you won't need as much (or any) ice which, and that will keep the punch from becoming watered down.
• In a large pitcher or punch bowl, combine the thawed white grape juice and Fresca. Stir together.
• If desired, add in washed and thinly sliced and halved Cara cara oranges and/or a few washed fresh raspberries.
• Punch is best made right before serving so it doesn't go flat. I recommend serving ice on the side or adding as it's served so the punch isn't watered down.

HOMEMADE HAWAIIAN PUNCH RECIPE

Steps:

• Cut passion fruit in half and scoop the seeds and pulp into a blender. Add 2 of the cups of water and blend well, then pour through a fine mesh sieve into a large pitcher or punch bowl.
• Add the remaining water and all the other ingredients to the pitcher or punch bowl and whisk until the sugar is dissolved.
• Chill in the fridge until cold, then serve.

HAWAIIAN PUNCH RECIPE

Steps:

• In a large pitcher or punch bowl mix together everything but the ginger ale.
• When you are ready to serve, stir in ginger ale.
• Serve over ice

HAWAIIAN PUNCH SLUSH FOR ADULTS

Steps:

• In a plastic container combine cream of coconut, lemonade concentrate, pineapple juice and vodka. Mix well and store overnight in the freezer.
• To serve, place 2 scoops in a glass, then fill the glass with lemon-lime soda.

EASY GRINCH PUNCH RECIPE

Steps:

• In a large punch bowl, spoon in the lime sherbet. Pour half of the sprite and half of the Hawaiian punch over the sherbet.
• Stir to combine.
• Completely optional but completely adorable, take a glass and dip the rim in a plate of water. Then dip the rim in red sanding sugar. It will look beautiful and will taste even better!
• Spoon in your grinch punch and serve!

HAWAIIAN PUNCH COCKTAIL

Steps:

• In a large pitcher mix together the Hawaiian punch and pineapple juice. If using alcohol, add now.
• When ready to serve mix in Sprite
• Serve over ice. Garnish with Halloween candy

HAWAIIAN PUNCH RECIPE

Steps:

• Pour water and sugar into a medium saucepan. Place over medium heat and cook for a few minutes, just until the sugar dissolves. Stirring occasionally.
• Pour simple syrup and juices into a 2.5-quart pitcher and stir to combine.
• Add red food color for that signature Hawaiian punch color and stir again.
• Chill in the fridge. This punch tastes better after it's cooled down. Serve in a glass with or without ice.

HOMEMADE HAWAIIAN PUNCH

Steps:

• Pour water, juices, and sugar into a 2.5-quart pitcher and stir until sugar is dissolved.
• Add red food color for that signature Hawaiian punch color and stir again.
• Chill in the fridge and then serve as is or over ice. This punch tastes better after it's cooled down.

HAWAIIAN PUNCH-PUNCH

Steps:

• Prepare the 2 (0.16 oz.) packets of Unsweetened Tropical Punch Kool-Aid according to pkg directions, adding water and sugar, then chill in the refrigerator until ready to make the punch.
• Combine all the ingredients into a large punch bowl; and serve immediately.
• This makes about, 22- (8oz.) 1 cup servings, or 44- (4 oz.) 1/2 cup servings.