Hawaiian Punch Cake Recipes

HAWAIIAN PUNCH RECIPE

Hawaiian Punch Recipe image

Hawaiian Punch Recipe - A refreshing and delicious fruit punch that is great for any get togethers. The kids and adults will love it!

Provided by Erin S

Time 5m

Number Of Ingredients 5

Ingredients

128 oz Hawaiian Punch
46 oz Pineapple Juice
12 oz Limeade frozen concentrate
12 oz Orange juice frozen concentrate
1 litre ginger ale

Steps:

In a large pitcher or punch bowl mix together everything but the ginger ale.
When you are ready to serve, stir in ginger ale.
Serve over ice

Nutrition Facts : Calories 177 calories, Carbohydrate 47 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 24 grams sodium, Sugar 44 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

HAWAIIAN PUNCH CAKE

Hawaiian Punch Cake image

Provided by nebulized

Time 2h

Yield 14

Number Of Ingredients 11

Ingredients

1 cup water
1/4 cup vegetable oil
4 eggs
1 cup coconut
1 package white cake mix (not pudding type)
1 small package instant French vanilla pudding mix
1/2 cup Hawaiian Punch liquid concentrate, undiluted
Frosting
3 ounces cream cheese, softened
2 1/2 cups sifted confectioners' sugar
2 tablespoons crushed pineapple, well drained

Steps:

Combine cake mix, pudding mix, water, Hawaiian Punch, eggs and oil in a large mixing bowl. Blend; beat at medium speed with mixer for 4 minutes. Stir in coconut. Pour into greased and floured 10" tube pan; bake at 325 degrees F for 1 hour. Cool completely before frosting. For Frosting: Combine cream cheese with confectioner's sugar and pineapple. Blend well until smooth and creamy. Spread over top and sides of cake.

HAWAIIAN CAKE

Hawaiian Cake image

This is a moist and unusual cake. Great for summer.

Provided by Carol

Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes

Yield 14

Number Of Ingredients 11

Ingredients

1 ½ cups butter
2 cups white sugar
4 eggs
½ teaspoon salt
2 teaspoons baking soda
1 (20 ounce) can crushed pineapple, drained
¼ cup unsweetened pineapple juice
1 (3.5 ounce) package flaked coconut
1 cup chopped walnuts
2 teaspoons vanilla extract
1 (16 ounce) package graham crackers, crushed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and line with parchment paper one 10 inch tube pan.
Cream butter or margarine, sugar, and eggs together; add salt, baking soda, crushed pineapple, and pineapple juice. Add coconut, walnuts, and vanilla. Mix in the graham cracker crumbs. Pour batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 1 hour and 30 minutes.

Nutrition Facts : Calories 565.7 calories, Carbohydrate 66.1 g, Cholesterol 105.4 mg, Fat 32.5 g, Fiber 2.7 g, Protein 6 g, SaturatedFat 16.4 g, Sodium 643.6 mg, Sugar 48.5 g

HAWAIIAN CAKE

Hawaiian Cake image

Estella Traeger of Milwaukee, Wisconsin dresses up a boxed yellow cake mix with pineapple, coconut and a delightful blend of instant pudding, cream cheese and whipped topping. "This is a favorite dessert that suits any occasion. Try it once and you're sure to make it again," she promises.

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 20 servings.

Number Of Ingredients 9

Ingredients

1 package yellow cake mix (regular size)
2 cups cold 2% milk
2 packages (3.4 ounces each) instant vanilla pudding mix
1 package (8 ounces) cream cheese, softened
1 carton (8 ounces) frozen whipped topping, thawed
1 can (20 ounces) crushed pineapple, drained
1/2 cup chopped maraschino cherries, drained
1/2 cup sweetened shredded coconut
1/2 cup chopped walnuts

Steps:

Prepare cake mix according to package directions. Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until cake tests done; cool completely. , In a large bowl, combine milk and pudding mixes; beat in cream cheese until smooth. Fold in whipped topping. Spread over cooled cake. Top with the pineapple, cherries, coconut and walnuts. Store in the refrigerator.

Nutrition Facts : Calories 316 calories, Fat 14g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 315mg sodium, Carbohydrate 43g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.

HAWAIIAN PUNCH CAKE RECIPE

Hawaiian Punch Cake Recipe image

Make and share this Hawaiian Punch Cake Recipe recipe from Food.com.

Provided by CrystalRN

Categories Dessert

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1 cup water
1/4 cup vegetable oil
4 eggs
1 cup coconut
1 (18 ounce) package white cake mix (not pudding type)
1 (3 1/2 ounce) package French vanilla instant pudding
1/2 cup Hawaiian Punch drink, liquid concentrate undiluted
3 ounces cream cheese, softened
2 1/2 cups sifted confectioners' sugar
2 tablespoons crushed pineapple, well drained

Steps:

Combine cake mix, pudding mix, water, Hawaiian Punch, eggs and oil in large mixing bowl. Blend; beat at medium speed with mixer for 4 minutes. Stir in coconut.
Pour into greased and floured 10-inch tube pan; bake at 325ºF. for 1 hours Cool completely before frosting.
Frosting: Combine cream cheese with confectioners' sugar and pineapple. Blend well until smooth and creamy. Spread over top and sides of cake.

Nutrition Facts : Calories 544.2, Fat 21.6, SaturatedFat 8.9, Cholesterol 94, Sodium 546, Carbohydrate 83.6, Fiber 1.9, Sugar 69.2, Protein 6.1

BIG-BATCH HAWAIIAN SURPRISE CAKE

Big-Batch Hawaiian Surprise Cake image

My mother's popular and loved recipe. This is a great cake to serve at celebratory events. It's easy to make, decadent, and loved by everyone. It is the perfect blend of moist cake with a custard-style topping, covered with whipped topping.

Provided by myvallie

Categories Desserts Cakes

Time 1h15m

Yield 48

Number Of Ingredients 10

Ingredients

2 (15.25 ounce) packages yellow cake mix
2 cups water
1 cup vegetable oil
6 large eggs
4 cups cold milk
2 (3.4 ounce) packages instant vanilla pudding mix
2 (8 ounce) packages cream cheese, softened
2 (8 ounce) cans crushed pineapple, drained
2 (12 ounce) containers frozen whipped topping, thawed
½ cup toasted shredded coconut

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a 11x15-inch pan.
Mix cake mix, water, oil, and eggs in a large bowl with a mixer on medium speed until smooth. Pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 33 minutes.
While the cake is baking, whisk cold milk and pudding mix together in a bowl for 2 minutes. Let thicken for 5 minutes. Add cream cheese and beat with a blender on medium speed until creamy. Mix in pineapple. Refrigerate fruit-pudding mixture until needed.
Remove cake from the oven and allow to cool completely, 30 to 40 minutes.
Spread chilled fruit-pudding mixture over the cooled cake, then layer with whipped topping. Sprinkle with toasted coconut.

Nutrition Facts : Calories 242.7 calories, Carbohydrate 24.6 g, Cholesterol 35.5 mg, Fat 14.4 g, Fiber 0.4 g, Protein 3.1 g, SaturatedFat 6.8 g, Sodium 221.4 mg, Sugar 15.6 g

HAWAIIAN WEDDING CAKE COOKIES

Hawaiian Wedding Cake Cookies image

Macadamia nuts and pineapple help give these sweet treats their tropical name.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 1-1/2 dozen.

Number Of Ingredients 7

Ingredients

1/2 cup butter, softened
1/4 cup confectioners' sugar
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup finely chopped macadamia nuts, toasted
2 tablespoons finely chopped candied pineapple
Additional confectioners' sugar

Steps:

In a small bowl, cream the butter, confectioners' sugar and vanilla until light and fluffy. Gradually add flour and mix well. Stir in nuts and pineapple. Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets. , Bake at 350° for 14-16 minutes or until lightly browned. Remove to wire racks to cool completely. Roll cooled cookies in additional confectioners' sugar.

Nutrition Facts : Calories 323 calories, Fat 24g fat (11g saturated fat), Cholesterol 41mg cholesterol, Sodium 187mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 2g fiber), Protein 3g protein.

HAWAIIAN PINEAPPLE POKE CAKE

Hawaiian Pineapple Poke Cake image

Make and share this Hawaiian Pineapple Poke Cake recipe from Food.com.

Provided by Chris from Kansas

Categories Dessert

Time 50m

Yield 15 serving(s)

Number Of Ingredients 11

Ingredients

1 (18 1/4 ounce) box yellow cake mix
1/3 cup oil
3 eggs
1 1/4 cups water
1 (20 ounce) can crushed pineapple, drained
1 (8 ounce) package cream cheese, softened
1 (3 3/4 ounce) package instant vanilla pudding
1 1/2 cups cold milk
2 cups non-dairy whipped topping
grated coconut (to garnish)
chopped nuts (to garnish)

Steps:

Prepare cake according to package directions using oil, eggs and water.
Bake in greased and floured 9X13 pan.
When cool, punch holes in cake with handle of wooden spoon.
Pour pineapple over top of cake.
Combine cream cheese, pudding and milk; beat until smooth and thick enough to spread.
Spread over top of cake.
Top with whipped topping, coconut and nuts.
Refrigerate until ready to serve.

Nutrition Facts : Calories 354.9, Fat 18.5, SaturatedFat 7.2, Cholesterol 58, Sodium 407.3, Carbohydrate 43.6, Fiber 0.7, Sugar 29.8, Protein 4.8

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