Hawaiian Punch Recipes

HOMEMADE HAWAIIAN PUNCH RECIPE

Steps:

• Cut passion fruit in half and scoop the seeds and pulp into a blender. Add 2 of the cups of water and blend well, then pour through a fine mesh sieve into a large pitcher or punch bowl.
• Add the remaining water and all the other ingredients to the pitcher or punch bowl and whisk until the sugar is dissolved.
• Chill in the fridge until cold, then serve.

HAWAIIAN PUNCH SLUSH FOR ADULTS

Steps:

• In a plastic container combine cream of coconut, lemonade concentrate, pineapple juice and vodka. Mix well and store overnight in the freezer.
• To serve, place 2 scoops in a glass, then fill the glass with lemon-lime soda.

COPYCAT HAWAIIAN PUNCH

Steps:

• Combine all of the ingredients into a 64 ounce pitcher and whisk together until sugar is dissolved. Refrigerate until cold, then serve. Oh, yes it is that easy folks.
• This recipe taste best when chilled, trust me we know.

HAWAIIAN PUNCH RECIPE

Steps:

• In a large pitcher or punch bowl mix together everything but the ginger ale.
• When you are ready to serve, stir in ginger ale.
• Serve over ice

HAWAIIAN FRUIT PUNCH

Steps:

• In a 2-qt. pitcher, combine punch and the juices. If desired, add confectioner's sugar to taste.
• To serve: Add fresh mint, and pour over cracked ice in 8" tall glasses.

HAWAIIAN PUNCH-PUNCH

Steps:

• Prepare the 2 (0.16 oz.) packets of Unsweetened Tropical Punch Kool-Aid according to pkg directions, adding water and sugar, then chill in the refrigerator until ready to make the punch.
• Combine all the ingredients into a large punch bowl; and serve immediately.
• This makes about, 22- (8oz.) 1 cup servings, or 44- (4 oz.) 1/2 cup servings.

HAWAIIAN PUNCH COCKTAIL

Steps:

• In a large pitcher mix together the Hawaiian punch and pineapple juice. If using alcohol, add now.
• When ready to serve mix in Sprite
• Serve over ice. Garnish with Halloween candy

HAWAIIAN PUNCH RECIPE

Steps:

• Pour water and sugar into a medium saucepan. Place over medium heat and cook for a few minutes, just until the sugar dissolves. Stirring occasionally.
• Pour simple syrup and juices into a 2.5-quart pitcher and stir to combine.
• Add red food color for that signature Hawaiian punch color and stir again.
• Chill in the fridge. This punch tastes better after it's cooled down. Serve in a glass with or without ice.

HAWAIIAN PUNCH SHERBERT PUNCH RECIPE

Steps:

• Let sherbet thaw until easy to scoop. Add sherbert to large punch bowl and alternatly add 7-Up and fruit punch.This should be made 20-30 minutes prior to consumption to allow the sherbet to melt properly and combine with the other ingredients. If you like foamy punch, try not to stir the punch to much. If foamy punch is not liked, then stir away!