Hawaiian Pulled Pork Pizza With Cauliflower Crust Recipes

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HAWAIIAN PIZZA WITH CAULIFLOWER CRUST



Hawaiian Pizza with Cauliflower Crust image

What to make for dinner tonight? Hawaiian pizza to the rescue! Salty, sweet, crunchy, cheesy-that's the combination of flavors you get in this pizza, which also happens to be gluten free because it's made with a cauliflower pizza crust!

Provided by Jessica Gavin

Categories     Dinner

Time 45m

Number Of Ingredients 15

For the cauliflower crust
2 cups cauliflower florets (7 ounces), 1/2-inch pieces
1/2 cup corn flour (2 1/4 ounces 57 g) or masa harina
1 large egg
2 tablespoons olive oil
1/4 teaspoon kosher salt
2 tablespoons cornstarch
3 ounces Parmesan cheese (1 1/2 cups grated)
For the toppings:
1/2 cup pizza sauce, homemade or store-bought
4 ounces mozzarella cheese, shredded
5 slices Canadian bacon
1/2 cup diced pineapples, fresh or canned
Black pepper, for garnish
Oregano, fresh or dried, for garnish

Steps:

  • Preheat oven: Place the oven rack in the upper-middle position and preheat the oven to 475°F.
  • Bake the pizza: Bake until the cheese is melted and pizza edges are golden browned and crisp, 4 to 6 minutes.
  • Serve: Garnish pizza with black pepper and oregano, and slice and serve immediately while hot. Leftovers will keep for about a week. To reheat, place on a foil-lined baking sheet and cook at 375°F until the cheese is melted and the crust is warm and crisp, 5 to 7 minutes.

PROSCIUTTO PIZZA WITH CAULIFLOWER CRUST



Prosciutto Pizza with Cauliflower Crust image

You won't believe this pizza is gluten-free. The cauliflower takes on all the flavor of a delicious pizza crust with none of the flour.

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 12

1 small head cauliflower, chopped (about 5 cups)
2 ounces shredded Asiago (1 cup)
1 large egg
1/2 teaspoon dried Italian seasoning or oregano
1 clove garlic, minced
Kosher salt and freshly ground black pepper
Olive oil, for brushing
1 1/2 cups shredded mozzarella (6 ounces)
1/2 cup marinara sauce
4 slices prosciutto (1 ounce), sliced into ribbons
Crushed red pepper flakes, for sprinkling
1/4 cup fresh basil leaves, torn

Steps:

  • Preheat a pizza stone or clean baking sheet in an oven to 475 degrees F.
  • Add the cauliflower to a food processor and pulse until finely ground and the consistency of couscous; you should have about 4 cups.
  • Transfer the cauliflower to a large bowl. Add the Asiago, egg, Italian seasoning, garlic, 1/2 teaspoon salt and a few turns of black pepper and combine until the mixture holds together when pinched. Pour onto a clean kitchen towel and wring out as much moisture as you can.
  • Line a pizza peel, flat cutting board or cookie sheet with parchment and brush with some oil. Spread the cauliflower mixture into a 12-inch circle. Slide the parchment onto the preheated pizza stone and bake until barely golden and darker at the edges, about 15 minutes.
  • Remove the crust from the oven, sprinkle with the mozzarella and spread the marinara over the top (this keeps the crust from becoming soggy and the cheese from sliding). Scatter the prosciutto across the top and sprinkle with a good pinch of crushed red pepper. Slide back onto the pizza stone and bake until bubbly with browned spots, about 4 minutes.
  • Sprinkle with the basil just before serving.

Nutrition Facts : Calories 267, Fat 17 grams, SaturatedFat 9 grams, Cholesterol 85 milligrams, Sodium 975 milligrams, Carbohydrate 11 grams, Fiber 2 grams, Protein 20 grams, Sugar 5 grams

HAWAIIAN PIZZA WITH CAULIFLOWER CRUST



Hawaiian Pizza With Cauliflower Crust image

Provided by Haley

Categories     Gluten free

Time 47m

Number Of Ingredients 9

1 recipe cauliflower pizza crust
1/2 cup mozzarella cheese
4 strips bacon, crumbled (or purchase from the grocery store salad bar)
2 Canadian bacon rounds, cut into pieces
3/4 cup pineapple chunks (fresh or canned)
1/4 cup red pepper, chopped
1/4 cup red onion, sliced
Chives, for topping
Olive oil

Steps:

  • Make one cauliflower pizza crust.
  • While pizza crust is baking, place bacon, Canadian bacon, pineapple, red pepper, and onion in a large frying pan. Fry in olive oil over medium-high heat for a few minutes, until ingredients begin to brown.
  • When pizza crust is done baking, turn on the broiler. Top the pizza crust with cheese and sauteed toppings. Heat pizza in broiler for a minute or so, just long enough to melt the cheese and heat the toppings. Top with chopped chives and serve.

SLOW COOKER HAWAIIAN PULLED PORK



Slow Cooker Hawaiian Pulled Pork image

Take your taste buds to the tropics with this easy recipe for sweet and tangy Hawaiian pulled pork made in your slow cooker.

Provided by Kelly Senyei

Time 8h10m

Number Of Ingredients 11

1 (3.5- to 4-pound) boneless pork shoulder
1/2 cup low sodium soy sauce
1 1/2 cups low sodium chicken stock
1 cup pineapple juice
1/2 cup ketchup
1/4 cup brown sugar
2 Tablespoons minced garlic
1 Tablespoon minced fresh ginger
1 cup diced pineapple
1 Tablespoon cornstarch
6-quart slow cooker

Steps:

  • Trim a majority of the fat from the pork shoulder and place it in the slow cooker.
  • In a medium bowl, whisk together the soy sauce, chicken stock, pineapple juice, ketchup, brown sugar, garlic and ginger. Pour the mixture into the slow cooker, cover it and set it to LOW for 8 hours or HIGH for 5 hours.
  • Once the pork shoulder is cooked through and reaches an internal temperature of at least 145°F, transfer it to a cutting board and pour half of the liquid from the slow cooker into a medium saucepan (discard the rest of the liquid).
  • In a small bowl, whisk together the cornstarch with 3 tablespoons water.
  • Once the sauce has come to a boil, whisk in the cornstarch mixture and continue boiling it until it is thick enough to coat the back of a spoon and is the consistency of syrup.
  • Using two forks, shred the pork shoulder then transfer it to a large bowl. Add the pineapple then pour in the sauce and toss to combine.
  • ★ Did you make this recipe? Don't forget to give it a star rating below!

Nutrition Facts : Calories 458 kcal, Carbohydrate 27 g, Protein 62 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 158 mg, Sodium 1054 mg, Sugar 20 g, ServingSize 1 serving

HAWAIIAN PULLED PORK PIZZA WITH CAULIFLOWER CRUST



Hawaiian Pulled Pork Pizza with Cauliflower Crust image

Provided by Katie Lee Biegel

Categories     main-dish

Time 6h45m

Yield 4 to 6 servings

Number Of Ingredients 25

1 tablespoon onion powder
1 1/2 teaspoons garlic powder
Kosher salt and freshly ground black pepper
5 pounds boneless pork butt or shoulder
One 8-ounce can crushed pineapple
1/2 cup hoisin sauce
2 tablespoons honey
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 head cauliflower, stalk removed
1/2 cup shredded mozzarella
1/4 cup grated Parmesan
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
2 large eggs, lightly beaten
Kosher salt
1/2 cup diced fresh pineapple
1 1/2 cups shredded mozzarella
1/4 cup Pickled Red Onions, recipe follows
Fresh cilantro leaves, for topping
1 red onion, thinly sliced
1 bay leaf
1/2 cup red wine vinegar
1 tablespoon sugar
Kosher salt and freshly ground black pepper

Steps:

  • For the Hawaiian pulled pork: Preheat the oven to 275 degrees F.
  • Mix the onion powder, garlic powder, 2 teaspoons salt and 1 1/2 teaspoons pepper in a small bowl. Rub the mixture on all sides of the pork. Combine the pineapple, hoisin, honey, soy sauce, vinegar, and 1 cup water in a Dutch oven. Add the pork and bake for 6 hours (alternatively, cook the pork in a slow cooker for 8 hours on low).
  • Shred the pork with 2 forks, removing any large pieces of fat. Return to the Dutch oven and stir to incorporate with the sauce.
  • For the cauliflower crust: Increase the oven to 400 degrees F. Line a baking sheet with parchment paper.
  • Break the cauliflower into florets and pulse in a food processor until fine. Steam in a steamer basket and drain well. (I like to put it on a towel to get all the moisture out.) Let cool.
  • Combine the cauliflower with the mozzarella, Parmesan, oregano, garlic powder, eggs and 1/2 teaspoon salt in a bowl. Transfer to the center of the prepared baking sheet and spread into a circle, resembling a pizza crust. Bake until brown and crispy around the edges, about 20 minutes.
  • Top the pizza with 1 1/2 cups pulled pork, the fresh pineapple and mozzarella and bake until warmed through and the cheese is melted, about 10 minutes more.
  • Garnish with pickled red onions and cilantro.
  • Put the onions in a nonreactive heatproof bowl. In a small saucepan over medium heat, combine the bay leaf, vinegar, sugar, 1/2 cup water, 1 teaspoon salt and 1/4 teaspoon pepper. Bring to a low boil and allow the sugar to dissolve. Pour over the onion and let stand about 20 minutes. Remove the bay leaf and drain the onion, discarding the liquid.

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